Pipeclay Estate

05/09/2026

We’ve popped up at Old Wheels Grind today with our award winning olive grove raised lamb, olives and extra virgin olive oil. A perfect gift for dad this Father’s Day! Here until 1pm - come say hi 👋

02/09/2026

Our Pipeclay Estate Mixed Olives have been awarded a Silver Medal at the Royal Agricultural Society of NSW Sydney Royal Fine Food Show. Hand processed by our family, this is a proud beginning to the Pipeclay Estate story 🫒 Pick yours up at our pop-up at Old Wheels Grind this weekend or on our website.
Mudgee Region

18/08/2026

An exciting day at Pipeclay Estate! Our Olive Grove Raised Lamb has been awarded a SILVER medal at the 2026 Sydney Royal Fine Food Show (Branded Meat).

Our lamb is raised here on the estate, from premium Australian White sheep selected for their exceptional eating quality. Raised on pasture and finished amongst our olive grove, every part of the process is centred around producing lamb that is naturally tender, beautifully marbled and clean in flavour.

We've always known our lamb is special, but to have that quality recognised at the Sydney Royal Fine Food Show is something we’re incredibly proud of.

A special thank you must also go to our brilliant butchers at Mudgee Meat Shop who ensure our lamb is processed and packed to perfection!

This is a wonderful recognition of what we’re building here at Pipeclay and of the care that goes into our lamb from paddock to plate.

Royal Agricultural Society of NSW
Mudgee Region

01/08/2026

Our fridge is stocked with FRESH Pipeclay Estate lamb processed and packed this week by our friends at Mudgee Meats.
Come visit us between 10-3 this weekend at 66 Pipeclay Lane to check out our full range of products and sample our wine, olives and extra virgin olive oil.
We open one weekend a month, so this weekend will be your only chance to pick up some lamb while it’s fresh!

27/07/2026

📢 PSA - Today is the last day to place your order for our Premium Half Lamb box. Boxes will be delivered fresh to your door next week (free shipping Aus wide), or can be picked up this weekend at our Farm Shop, open Sat + Sun 10-3pm. We'll have a range of individual cuts available at the shop this weekend too, including Sausages, Chops, Leg Roasts and more.

Our next release of Premium Australian White Lamb is now available for pre-order: https://www.pipeclayestate.com.au/shop/p/lamb

Raised on our working farm in Mudgee and gently grazed amongst our olive grove, our lamb is celebrated for its delicate flavour, tenderness and natural marbling.

Our Half Lamb Boxes will be delivered fresh to your door in early August, with every cut professionally butchered and vacuum sealed for lasting freshness.

Each 12kg+ box includes:
• Leg Roast
• Bone-in Whole Shoulder
• Rack
• Shank
• Chops
• Ribs
• 1kg Handcrafted Sausages

At $299 (including delivery), our Half Lamb Box offers exceptional value, working out to approximately $20–24 per kilogram of lamb.

Whether you're looking to stock the freezer, cook for the family, or you simply appreciate premium, locally raised produce, this is a delicious way to enjoy quality lamb direct from our farm.

Limited stock available. All orders must be placed by next Monday 27 July.

24/07/2026

Our next release of Premium Australian White Lamb is now available for pre-order: https://www.pipeclayestate.com.au/shop/p/lamb

Raised on our working farm in Mudgee and gently grazed amongst our olive grove, our lamb is celebrated for its delicate flavour, tenderness and natural marbling.

Our Half Lamb Boxes will be delivered fresh to your door in early August, with every cut professionally butchered and vacuum sealed for lasting freshness.

Each 12kg+ box includes:
• Leg Roast
• Bone-in Whole Shoulder
• Rack
• Shank
• Chops
• Ribs
• 1kg Handcrafted Sausages

At $299 (including delivery), our Half Lamb Box offers exceptional value, working out to approximately $20–24 per kilogram of lamb.

Whether you're looking to stock the freezer, cook for the family, or you simply appreciate premium, locally raised produce, this is a delicious way to enjoy quality lamb direct from our farm.

Limited stock available. All orders must be placed by next Monday 27 July.

04/07/2026

A weekend well spent starts in Pipeclay Lane. Begin with your morning coffee and doughnut from Old Wheels Grind, before heading down to the Pipeclay Estate monthly pop-up Farm Shop, open this weekend!

Taste and shop our collection of estate-grown wines, alongside premium extra virgin olive oil, table olives, Australian White lamb and fresh seasonal produce from our market garden.

Then continue further down to our friends at Stein Mudgee Vineyard & Farm to explore more great wines plus find something delicious to eat too.

📸 Pipeclay Estate | OPEN 10am - 3pm THIS WEEKEND

Mudgee Region

03/07/2026

We’re back!

Our Farm Shop returns to the cellar door this Saturday 4 July and Sunday 5 July, from 10am-3pm.

One of our favourite weekends each month is welcoming familiar faces back to the estate while meeting visitors discovering Pipeclay Estate for the very first time. Whether you’re a regular or planning your first visit, we’d love to see you.

This weekend you’ll find:

🍷 Estate-grown wines available to taste and purchase
🫒 Extra virgin olive oil
🫙 Table olives
🐑 Olive grove-raised Australian White lamb
🥬 Fresh seasonal produce from the market garden

📍 66 Pipeclay Lane, Mudgee
🕙 Saturday & Sunday | 10am-3pm

06/06/2026

Fresh produce picked this morning and free tastings all weekend! We’re open 10am-3pm Saturday & Sunday. Come see us at 66 Pipeclay Lane

01/06/2026

Our monthly pop-up farm shop is BACK! Visit us this Saturday and Sunday between 10am–3pm to discover the taste of Pipeclay Estate.

Sample our small-batch wines, extra virgin olive oil and table olives, and shop our range of farm-raised premium Australian White lamb.

Whether you’re looking for a locally made gift, selecting some wine to have by a fire, restocking the pantry, or picking up lamb for a slow Sunday roast, we’d love to welcome you to our farm.

📍 66 Pipeclay Lane, Mudgee
🕙 Saturday 6 & Sunday 7 June | 10am–3pm