30/08/2026
Another incredible evening supporting the Starlight Australia at the Five Chefs Dinner!
We’re proud to have once again partnered with an event that brings the hospitality community together to raise vital funds and create brighter moments for seriously ill children and their families.
Our Sauvignon Blanc Fumé was beautifully paired with Course 1: Poached salmon with jerk sauce, mixed herb cream, finger lime and shellfish oil. Masterfully created by Chef Brian Cole of The Ritz-Carlton, Perth
A perfect pairing for a memorable night of great food, fine wine and an even greater cause!