Mount Majura Vineyard

Mount Majura Vineyard Mount Majura Vineyard is a 13.8 hectare vineyard located in the Canberra District Wine region.
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19/06/2026

Ever wondered what cocktail a winemaker drinks?
Negroni, every time Negroni.

Vermouth Release is the 4th of July. Join us for the release party and a negroni made with our very own Mount Majura Rojo Vermouth.

https://www.mountmajura.com.au/vermouth-cocktails/

17/06/2026

Our first ever Vermouth was inspired by the thriving craft spirit scene in Australia. It’s a fun project and a complementary extension to our usual practice of making award winning wines. With five expert palates in the cellar team, we were confident we could produce something delicious. We are truly proud of the results. These are gorgeously aromatic expressions of classic vermouth styles made with a mix of both traditional and Native Australian ingredients. Made for enjoying neat over ice with a garnish or blended into your favourite cocktail recipe.

Launch Date Saturday 4th July

We are proud to announce that Mount Majura Vineyard is one of The Real Review Top Wineries of Australia 2026!Thank you ...
12/05/2026

We are proud to announce that Mount Majura Vineyard is one of The Real Review Top Wineries of Australia 2026!

Thank you and congratulations to all our Canberra District producers

02/05/2026

Countdown is over! today!

If you are already in Rock Oyster Country, don’t miss the fantastic lineup of culinary, nature and cultural experiences. It’s a real community effort, with oyster farmers, chefs, producers, seaplane pilots, sea captains, kayak guides, artists and restaurateurs all coming together to create pairings, masterclasses, adventures and experiences for you.

We have The Silurian Sparkling, Ansonica, Riesling. What could be better with Oysters!

02/05/2026

Get ready, Manly — the Urban Wine Walk is today!🍷✨ The ultimate afternoon of wine and good times!

We are on our way to team up with

Autumn is a beautiful time to visit our vineyard. Take a walk, taste some wine.Open everyday this Anzac Day long weekend...
22/04/2026

Autumn is a beautiful time to visit our vineyard.

Take a walk, taste some wine.

Open everyday this Anzac Day long weekend.

14/04/2026

joining us this Saturday for Stomp Festival. Pre-order if you want to skip the line!

09/04/2026

STOMP FESTIVAL Saturday 18th April

🍇 Grape Stomping - Book now

🍷 Museum Wine Masterclass - Book now

🍾 Taste and enjoy our wines all day 10am-5pm

🥩 Mouth watering Brazilian style BBQ

🎸 Live music from .maynard.music

ticky grapes between your toes, museum wine masterclasses, live music and great laughs with good friends, sounds like a Stomp Festival to us!

Come and join us on Saturday April 18th to get your vintage on. It’s that time of year when we’re hard at work, picking and fermenting the fruits of the 2026 vintage. Due to popular demand, we’ll be setting up the stomping barrels for you to challenge yourself and friends to extract as much juice as possible from our hand-picked bunches.

The less sticky option but just as fun is to join one of our museum wine masterclasses. We’ve hand selected some delicious back vintage wines, aged in our cellar to compare with the current releases. This is a great opportunity to experince how wine changes over time. No level of wine expertise is needed, just an appetite for learning and enjoying some great wines along the way.

We’re excited to welcome Brazbecue Brazilian BBQ to this year’s Stomp Festival! Get ready for mouth‑watering Brazilian-style barbecue cooked low and slow, packed with bold flavours and serious smoke. Come hungry and make a day of it! Pre-orders available if you want to skip the line!

There will be live music from Josh Maynard from 1-4pm to bring the chill vibes to our celebration of the vintage. So, if relaxing with a glass, food from our friends at Brazbecue Brazilian Barbecue and music in the background is your scene, then we’ve got you covered too. It’s the perfect way to enjoy our beautiful cellar door amongst the vines.

02/04/2026

Looking for something to drink with your Good Friday seafood?! We have the answer.

2025 Ansonica. The 2025 release shows stone fruit and green apple crunch. It’s deliciously dry with an almost saline minerality.

The first Ansonica vines arrived in Australia from Sicily where it is known as Inzolia, but in our opinion, the best examples come from the Tuscan coast. A fairly vigorous variety, the fruit on the vine is unusual, with long draping bunches and ovular and firm skinned berries that develop a rosy-golden sun kissed colour as they ripen. Our first vines were planted in 2019, but have been slow to establish, so production is still very small. This is a variety that really excites us and we can’t wait to see its future potential on our site.

Address

88 Lime Kiln Road
Canberra, ACT
2609

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm
Sunday 10am - 5pm

Telephone

+61262623070

Website

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