Curated Agency

Curated Agency We make brands, people, and places media-worthy. Award-winning PR agency based in Sydney, crafting stories that get seen, heard, and remembered.

Your Story, Told Like Never Before. Curated Agency — formerly Millennium Communications — is an award-winning PR agency building bold media strategies for hospitality brands, lifestyle businesses, and driven founders ready to be seen and remembered.

27/08/2026

O’Donuts is joining the Curated family 🍩

Japanese Nama donuts. Pillowy, brioche-style, filled generously with fresh cream, served chilled, and less sweet than your usual donut.

Sydney, get excited. More soon.

Have you heard the news? Berry's Great Southern Hotel has sold for $11.15 million – a landmark deal for the Shoalhaven.T...
25/08/2026

Have you heard the news? Berry's Great Southern Hotel has sold for $11.15 million – a landmark deal for the Shoalhaven.

The heritage pub is now in the hands of a Sydney investor group led by Steve Redman, alongside Scott Still and Matt Clifton (The Gopher, Manly), with plans to upgrade key areas and offerings.

It's a vote of confidence in regional NSW: the Shoalhaven draws an estimated 2.632 million visitors and $1.42 billion in economic activity each year, per Tourism Research Australia.

"This is about being part of Berry for the long term," Redman said. "We've watched this town grow into something special, and we want the Great Southern Hotel to reflect that – the same pub locals know and love, just with more behind it."

Watch this space.
Want to know more? Email [email protected]

21/08/2026

Client spotlight: 🍫

We've had the privilege of working alongside Carol since the start, and last weekend we got to celebrate one of our favourite chapters yet: the opening of her brand new home at 105 Great North Road, Five Dock.

New space, same soul. Bonbons, cake bonbons, horoscope bars and all the sweetness you know - now with extra room to match the magic.

Go say hi to Carol and the team this weekend, and give this local gem the love it deserves 🤍

19/08/2026

Kafe Kooks x Sunrise 📺

Bowie fans, this one's for you. Kafe Kooks made it onto Sunrise this morning, and they brought the Bowie tribute to life with a performance from Tina Machine 🎸

We also debated the correct way to pronounce roti, got a lesson in how it's made, and gave everyone a taste of the menu.

Thank you Sunrise for having us!

From loaded crisps to birria bagels, it feels like something new is popping up every week. Here's our 'best of edit' on ...
18/08/2026

From loaded crisps to birria bagels, it feels like something new is popping up every week.

Here's our 'best of edit' on what's trending in hospitality 🔥

Meet Steve Sidd – Founder and Group Managing Director of Catering HQ, and one of Australia's most experienced hospitalit...
14/08/2026

Meet Steve Sidd – Founder and Group Managing Director of Catering HQ, and one of Australia's most experienced hospitality operators.

Steve's story starts in a Belrose kitchen, watching his father run a catering business while his Yiayia kept everyone fed. By 19, he'd opened his first restaurant. Nearly 30 years on, he leads a group spanning 16 venues, four government catering contracts, a logistics and manufacturing arm and a software platform used by 1,200 customers – including the exclusive catering contract for Sydney Opera House's New Year's Eve Forecourt celebration.

What hasn't changed is the instinct that started it all.

We're proud to welcome Steve to Curated. For interviews or media enquiries, contact [email protected]

The best part of the job? Watching long-term partnerships pay off. Butchers Buffet has been with us for 2+ years, and se...
13/08/2026

The best part of the job? Watching long-term partnerships pay off. Butchers Buffet has been with us for 2+ years, and seeing coverage like this roll in never gets old.

Swipe to see some recent media highlights >

Café by day. Restaurant by night. Cocktails 'till late. All under one roof.We're thrilled to be leading PR for House of ...
06/08/2026

Café by day. Restaurant by night. Cocktails 'till late. All under one roof.

We're thrilled to be leading PR for House of Bungalow – a $2M+ three-level precinct opening October 2026 at 65–67 Foveaux Street, Surry Hills.

☕️ Begin your journey on the ground floor with the café, featuring indoor and alfresco dining, a menu of house-made pastries and sandwiches, and coffee by .

🍽️ Upstairs, Chef Gianni Moretto brings globally-inspired modern Spanish cuisine to the 80-seat restaurant, built on a hook-to-plate philosophy. His menu reflects a journey across continents, where Spanish tradition, Asian technique and Latin American influence converge.

🪩 Below it all is The Basement – a cocktail lounge bringing edge and energy to Sydney's nightlife, with a bespoke cocktail list, VIP bottle service and a five-night music program.

Ten years in the making for founder Binura Jayasuriya, this is one address built for every mood, moment and occasion.

Want to be in the know? Email [email protected]

Before the what, there’s always a why. Good content has a purpose. This could be to promote a new menu offering, tie int...
05/08/2026

Before the what, there’s always a why. Good content has a purpose. This could be to promote a new menu offering, tie into your PR messaging or simply to entertain your audience.

Whatever your why, once you have it, the rest falls into place.

Swipe to see some recent content we’ve shot with some amazing clients — and the why behind it all >>

A new era of Cucinetta Sydney after 20 years 🤎

Tasting menu spotlight with the team at Toki Bistro & Bar 🍷

New product, new store, same Carol | deliciously yours artisan chocolate 🍫

Monthly lo-fi shoot with Char'd Chicken 🔥 Sydney’s juiciest charcoal chook feat $1 wings and the best chicks in town 🔥

The Birria Bagel is here and after a taste test (swipe right) it’s all we can think about 🥯Slow-cooked beef, guajillo, a...
30/07/2026

The Birria Bagel is here and after a taste test (swipe right) it’s all we can think about 🥯

Slow-cooked beef, guajillo, ancho, onion and coriander, piled onto a bagel with a rich consommé for dunking. Loaded onto Brooklyn Boy Bagels’ Cheese & Jalapeño bagel = actual perfection. Available at Marrickville and Surry Hills for $25.

All formal taste test enquiries to [email protected]. Media welcome.

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