24/02/2026
If you want prawn dishes on your menu but can’t justify the time for all of the prep of peeling and cleaning them, the we have you covered!
Our processing crew are peeling thousands of prawns each day which we pack, freeze and send out to restaurants every day.
Not only is it a major time saver in the kitchen, but also our sizing is super consistent so you can rest assured that all of your dishes are getting the correct portion sizes 👌🏼🦐
If that doesn’t get you across the line, just take a moment to think about your poor apprentice who gets delegated the job of peeling all of the prawns every day but has to go home right before service because he’s just copped another prawn rostrum under his thumbnail… for the third time this week… 😮💨
It’s a no brainer!
