What are the opening hours?

Monday 9am - 4:30pm Tuesday 9am - 4:30pm Wednesday 9am - 4:30pm Thursday 9am - 4:30pm Friday 9am - 4:30pm

Hennessy Coffee

Call Directions Website

Hennessy Coffee For over a decade Hennessy Coffee has been instrumental in establishing a coffee culture in the Australian hospitality industry.

We have formed successful partnerships with many clubs and hotels in Sydney and throughout NSW, Queensland and the ACT and are making inroads into other states. As the Hennessy Coffee brand continues to grow stronger, we are also being sought by many cafes and restaurants looking for a premium coffee offering. A great coffee experience brings your customers back, time and time again. Customers choose your club over traditional coffee outlets. The cafe is fast becomes one of the most profitable business sectors. With a fun new dimension to their job, your staff motivation increases tenfold.

29/10/2026

The best coffee of the week is the one you sit down to sweaty.

Saturday run done. Legs stretched out on the back deck. The cup going slightly cool because you are in no hurry at all.

Nobody needs anything from you for the next twenty minutes.

Black Diamond is bold enough to match the effort that came before it. Caramel, dark chocolate, a crema thick enough to notice.

Spring makes the run easier and the sitting down better.

Tag your Saturday morning person.

27/10/2026

Fresh beans are not ready beans.

The bag you opened this morning is probably still fighting you.

Roasted coffee keeps releasing carbon dioxide for days. That gas gets between the water and the grounds and pulls the shot unevenly, so the cup lands thin in one place and sharp in another.

Perfect Daily Grind puts the sweet spot for espresso at five to seven days off roast. Filter is ready in one or two.

The irony is that the same gas builds a beautiful crema. The best looking shot is often not the best tasting one.

Black Diamond is worth the week.

Send this to whoever grinds the beans the day they arrive.

25/10/2026

Nobody needs to know it took ninety seconds.

The drink that gets the most compliments is almost never the one that took the most effort.

Our Passion Punch mixer is citrus and vibrant passionfruit, already balanced. Shake it with vodka over ice, finish with a mint sprig, hand it over.

The mixer does the work. The garnish does the talking.

That is the whole bartender secret and we are fine with you using it.

Particularly useful on the Friday where people arrive early.

Send this to whoever is making the drinks.

22/10/2026

The best coffee dessert in your freezer needs a fork and nothing else.

No churn. No ice cream machine. No technique at all. Coffee granita is brewed espresso and sugar, frozen and scraped until it collapses into slush.

You'll need:
- 2 cups freshly brewed Hennessy Mojo espresso, at room temperature
- 1/2 cup caster sugar

Stir until the sugar dissolves. Freeze in a shallow dish. Drag a fork through it every 30 minutes for about four hours.

Mojo is the pick. Its chocolate and fruit notes concentrate as it freezes rather than fading out.

It keeps four days, so you can finish it before anyone arrives.

Save this for the first hot Sunday.

20/10/2026

One of them is impossible to please.

She is the smallest one on the line and she rejects more beans than the rest of the team combined.

Sniff. Frown. Bin. Sniff. Frown. Bin.

The others have learned to wait. Nobody argues with her, because she has never once been wrong.

When she finally nods, the bag gets sealed.

That is Grace Clare Reserve. Sweet citrus, a floral lift, a long caramel finish, and one very difficult tiny quality inspector.

Tag the fussiest person you know.

18/10/2026

Your coffee tastes different every morning and you have not changed a thing.

The scoop is why. A scoop measures volume, not coffee. Change the grind or the bean density and the same scoop gives you a different dose every time.

The Specialty Coffee Association puts the ratio at 55 grams of coffee per litre of water. Weigh it once and the guesswork stops.

Classic rewards being measured properly. It is built for exactly this kind of daily consistency.

Repeatable beats lucky, every single morning.

Send this to whoever still uses the scoop.

15/10/2026

Guess the world's largest exporter of organic coffee. You will probably get it wrong.

It is Peru. Around 90,000 hectares certified organic, more than any other country on earth.

The part that surprises people more: over 90 percent of it grows on farms smaller than five hectares.

Not estates. Not industrial monoculture. Smallholders, concentrated in Cajamarca, San Martin, Junin and Amazonas.

Small farms. Serious coffee.

Send this to the person who thinks they know coffee.

13/10/2026

Hot espresso hitting cold gelato is one of the better sounds in a kitchen.

An affogato is not really a dessert and not really a coffee. It is both at once, which is why Italians never had to choose between them.

You'll need:
- 1 large or 2 small scoops vanilla gelato
- 1 shot (30ml) hot Hennessy Black Diamond espresso
- 1 tbsp Frangelico or amaretto, optional

Black Diamond is the right blend for it. Caramel and dark chocolate hold their shape against the sweetness where a lighter roast just disappears.

Five minutes. One glass. Nothing beyond your machine.

Save this for the first warm evening.

11/10/2026

The first warm evening arrives without warning.

One week you are inside. The next everyone is on the balcony and somebody has to make the drinks.

Our Tropical Sunset mixer handles it. Lime, pineapple and passionfruit, already balanced for you.

Shake it with vanilla vodka over ice. If more people turn up than you planned for, lengthen it with Prosecco and nobody will notice.

Pineapple wedge on the rim. That is the whole method.

Send this to whoever is hosting first.

06/10/2026

The best decaf you have ever had did not taste like a compromise. That is not luck.

It is a processing decision. Strip the caffeine out with chemical solvents and you strip the character out with it.

Ours comes from Colombia and goes through the Mountain Water process. Water and charcoal filtration, nothing else.

What stays is the fruit and the sweetness. What leaves is the caffeine.

Nobody should have to settle at four in the afternoon.

Send this to the person who gave up on decaf.

Address

Unit 41/85-115 Alfred Road
Chipping Norton, NSW
2170

Opening Hours

Monday	9am - 4:30pm
Tuesday	9am - 4:30pm
Wednesday	9am - 4:30pm
Thursday	9am - 4:30pm
Friday	9am - 4:30pm

Telephone

+611300782229

Website

http://www.hennessycoffee.com.au/

Alerts

Be the first to know and let us send you an email when Hennessy Coffee posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.