02/02/2026
The forbidden fruit pavlova, fig leaf infused whipped cream, gives coconut and vanilla notes. Fruits gathered from abandoned orchards, homegrown and gifted pears, poached with syrup, star fruit, passion fruit, figs and foraged rose of Sharon hibiscus flower that were pressed. I used an old family hand written recipe from my paternal grandmother, Nannas kiwi pav recipe, it didn’t come out totally perfect but it was lovely to cook ancestrally while the rain drizzled down outside today
