Hospitium

21/10/2023

Be the reason someone smiles today —

•
•
•

14/10/2023

Made a splash
•
•
•

24/09/2023

Looking, Learning

•
•
•

01/09/2023

Hello Salad season - Hello Spring.
-
-
-
-

14/08/2023

Always on point -
-
-
-

17/07/2023

“To create new things you have to be brave.”

- David Muñoz

-
-
-
-

09/07/2023

Time to celebrate

That's Amore Cheese is thrilled to be marking its 15th anniversary with a fabulous event on Friday 4th August - ‘15 Years of That’s Amore Cheese’. To commemorate the milestone, the team is hosting an unforgettable dinner at Hospitium in Collingwood so cheese enthusiasts and food lovers can join the celebrations. The four course menu will feature dishes by renowned Melbourne chef's Chef Adam D'Sylva Guy Grossi and Darren Purchese. Tickets go on sale Thursday but subscribers of That's Amore Cheese get access to pre-sale today! Head to the link below for more info.


https://thatsamorecheese.com.au/?utm_content=sked_64a23e99e6e9281d9fcfb66d&utm_medium=social&utm_name=sked&utm_source=facebook

08/07/2023

Ever wanted to pick and pickle your own olives?
Around this time of year, they start appearing in groves around Australia, ready to pick. While the fruit you see on the trees looks pretty, if you’ve ever tried to eat a freshly picked olive you’ll know that there are a few things you need to do to before they’re edible.

•
•
•

27/06/2023

Yes

•
•
•

18/06/2023

PEARS —

Often overlooked, it offers lightness and sweetness of flavour at a time of the year when you least expect it. The sweet flesh of the fruit lends itself to both sweet and savoury dishes, pairing deliciously with rich ingredients such as salty blue cheese and dark chocolate.

-
-
-
-