Got Somme - Master Sommelier Wine Podcast

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Got Somme - Master Sommelier Wine Podcast For wine lovers who know nothing about what's in their glass by want to be taught by Master Sommelier

14/10/2026

What w**e would you pair with a Scotch egg? 🥚🍷

Rich sausage, a soft-centred egg and plenty of savoury flavour make this much more difficult than it looks.

We put one of Britain’s greatest pub snacks to the test at Ye Olde W**e Shades in London.

Comment LONDON and we’ll immediately send the full episode to your DMs, giving you the first look before it drops.

📍 Davy's of London

11/10/2026

What do you pair with a w**e that’s nearly 100 years old?

Apparently this question is much harder than it sounds 😂

A 1927 bottle, two very different opinions and one tasting we’re probably never going to replicate.

Comment “1927” and we’ll send you the full episode. 🍷

08/10/2026

We opened a bottle from 1927.

Yes, you read that correctly.

Nearly 100 years old, still sealed, and carrying almost a century of history inside it.

But what does something this old actually taste like? And more importantly, how much of what’s in the bottle is really from 1927?

We put on our Sherlock Holmes hats, opened it and found out. 🍷

Comment “1927” and we’ll send you the full episode.

02/10/2026

Guess how much this bottle costs in Australia in the comments....

Cult W**e: Must Drink Entire Bottle

29/09/2026

Fish and chips with Ch*****ne. Have we just found Britain’s greatest food and w**e pairing? 🐟🍟🥂

The bubbles cut through the batter, the acidity handles the salt and suddenly a pub classic feels seriously sophisticated.

Would you order this pairing?

Comment LONDON and we’ll send the full episode straight to your DMs before its official release.

Filmed at Ye Olde W**e Shades, London, **ebars

22/09/2026

How good is it seeing Australian w**e take pride of place in London? 🇦🇺🍷🇬🇧

From Tolpuddle to The Struie, some of our favourite bottles from home are being poured and celebrated alongside the world’s best at .

Australian w**e is not just holding its own on the global stage. It’s world-class, and the rest of the world knows it.

**e **e **eLovers **eTravel

20/09/2026

Forget the flute. We’re drinking Ch*****ne from a tankard 🍾🍺

Apparently, the Ch*****ne tankard was created to keep the bubbles alive for longer. Naturally, we had to put that claim to the test at Ye Olde W**e Shades in London.

Genius glassware or British madness?

Comment LONDON and we’ll immediately send the full episode to your DMs, so you can watch it before everyone else.

📍 Ye Olde W**e Shades, **ebars

18/09/2026

Got Somme has gone international 🇬🇧🍷

It's been a BIG week

Comment **LONDON** and we’ll send the full episode straight to your DMs, before it drops anywhere else 👇

13/09/2026

People aren’t only buying what’s inside the bottle anymore.

They want to know where the fruit was grown, who made the w**e and whether the people behind it genuinely care for the land.

For Andrew at **e, that means working closely with growers, making w**e sustainably and welcoming people into the story at their cellar door.

It’s a philosophy shared by many of the small, family-run producers across Blackwood Valley W**e, and it could be exactly what modern w**e drinkers are searching for.

**e **e **e **ePeople

09/09/2026

Bright fruit. No extraction overload. No unnecessary oak.

Just properly balanced w**e that delivers exactly what you want in the glass.

Carlos and Justin break down why Shiraz coming from Blackwood Valley W**e feel expressive and generous without becoming heavy or overworked.

Sometimes restraint is what makes a w**e memorable.

Featuring **es

**e **eTasting

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