Singlefile

Singlefile Made of the Great Southern. singlefile.wine Enjoy responsibly 🍷
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Singlefile is a family-owned winery in Western Australia’s Great Southern wine region, producing refined, site-driven wines defined by precision, restraint and cool-climate elegance.

18/06/2026

A favourite Fremantle table, Strange Company has a way of making every visit feel quietly memorable. Dark, moody and effortlessly cool, the space brings together thoughtful food, interesting drinks and the relaxed energy that makes Freo dining so distinct.

A beautiful seafood wine pairing, Our Singlefile Great Southern Rosé was paired with tuna crudo, mandarin kosho, pearl barley, sunflower and konbu: a fresh, textural wine pairing that brought out the wine’s delicacy, savoury detail and quiet complexity.

To read more about Singlefile at Strange Company, follow the link: https://bit.ly/4eQwwRK

16/06/2026

A closer connection to Singlefile, tailored to the way you enjoy wine.

Our Explorer Wine Club membership is designed for those who prefer flexibility, with a single annual delivery of 12 bottles curated to showcase the character and diversity of the Great Southern.

For those who enjoy a more regular connection to our wines, Appreciator offers 12-bottle deliveries either twice yearly or quarterly, ensuring there is always something new to discover and share.

Both Wine Club memberships include preferred member pricing, complimentary shipping on Wine Club shipments and eligible 6-packs to Australian capital cities, along with access to selected Limited Release, Small Batch and Special Release wines.

To find out more about joining our Wine Club, follow the link: https://bit.ly/4vC85gG

Have you stopped in for a coffee during your last visit to the Cellar Door?A familiar face, Nina, daughter of Phil and V...
15/06/2026

Have you stopped in for a coffee during your last visit to the Cellar Door?

A familiar face, Nina, daughter of Phil and Viv, roasts Stash Coffee on site at Singlefile with her partner, Brad.

Beloved by everyone here at Singlefile, today is co-founder Pamela Corbett's birthday. We are so grateful for all that y...
11/06/2026

Beloved by everyone here at Singlefile, today is co-founder Pamela Corbett's birthday. We are so grateful for all that you do and the warmth you bring to the team 🤍

What began as a small barn to share surplus of fruit grown on the estate orchards has grown into a welcoming and invitin...
11/06/2026

What began as a small barn to share surplus of fruit grown on the estate orchards has grown into a welcoming and inviting space with much on offer.

Goose and Grape hatched following an abundant citrus season of Seville oranges which had Singlefile co-founder Vivienne and Cellar Door staff member Kylie chatting over bubbling marmalade stovetops. The Jars soon filled the old barn, then dehydrated fruits, syrups, jams and herbs from the gardens.

Local natural products and sustainable giftware including honey, linen, and tallow skincare followed.

Have you vistied Goose and Grape at the Cellar Door?

Thoughtful design. Collected objects. Spaces made for living.A glimpse inside a mid-century modern home in Floreat.Read ...
10/06/2026

Thoughtful design. Collected objects. Spaces made for living.

A glimpse inside a mid-century modern home in Floreat.

Read the full story here: https://bit.ly/4fqajuN

We are delighted to announce the release the 2025 Singlefile Single Vineyard Frankland River Shiraz. This wine captures ...
05/06/2026

We are delighted to announce the release the 2025 Singlefile Single Vineyard Frankland River Shiraz. This wine captures the hallmark character of Frankland River shiraz: dark fruit, fine spice, savoury detail and elegant structure. It is a fitting wine for winter dining, with depth and presence now, and the promise of graceful development in the cellar.

Available now in select fine wine stores, restaurants, and through this link: https://shorturl.at/nxks1

03/06/2026

What dish do you most associate with Pinot Noir?

Our Single Vineyard Porongurup Pinot Noir sits alongside pork, tagliatelle, chilli aurora and pangrattato.

Simple, considered, and best shared slowly.

There is something deeply satisfying about the pairing of cool-climate pinot noir and woodfire cooking.We are delighted ...
31/05/2026

There is something deeply satisfying about the pairing of cool-climate pinot noir and woodfire cooking.

We are delighted to see our Single Vineyard Mount Barker Pinot Noir featured at Ascua alongside Stirling Ranges Sirloin, where the wine’s savoury complexity, bright acidity and delicate spice complement the richness and char of the dish so beautifully.

The pairing reflects a shared appreciation for provenance, restraint and craftsmanship, bringing together thoughtful winemaking and produce-driven dining in the heart of Perth.

Read more in our blog article here: https://bit.ly/4nSrgjC

Address

90 Walter Road
Denmark, WA
6333

Opening Hours

Monday 11am - 5pm
Tuesday 11am - 5pm
Wednesday 11am - 5pm
Thursday 11am - 5pm
Friday 11am - 5pm
Saturday 11am - 5pm
Sunday 11am - 5pm

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