First Foot Forward

First Foot Forward Small batch Yarra Valley wines by Martin Siebert

Tokar Pinot coming off skins. Check the colour!
31/03/2023

Tokar Pinot coming off skins. Check the colour!

The very pretty, pink and frothy Upper Yarra Pinot is in and fermenting away beautifully. I’m excited about this one!
30/03/2023

The very pretty, pink and frothy Upper Yarra Pinot is in and fermenting away beautifully. I’m excited about this one!

Freshly Amphora 🏺 fermented Sauv Blanc flowing into the clay egg 🥚 for maturation. 😀
27/03/2023

Freshly Amphora 🏺 fermented Sauv Blanc flowing into the clay egg 🥚 for maturation. 😀

The Amphora 🏺 is all set to ferment the vineyard Sauvignon Blanc juice.
17/03/2023

The Amphora 🏺 is all set to ferment the vineyard Sauvignon Blanc juice.

A few wine art snaps from inside the amphora 🏺 after the Tokar 2021 Tempranillo dig out. Medium: Spanish clay, tree resi...
22/07/2021

A few wine art snaps from inside the amphora 🏺 after the Tokar 2021 Tempranillo dig out.

Medium: Spanish clay, tree resin, tartrates, Tempranillo (140 days on skins) and a slender winemaker to get inside to take the photos.

Freshly mushed up Shiraz grapes on their way to becoming Pet Nat. Mwah!
02/07/2021

Freshly mushed up Shiraz grapes on their way to becoming Pet Nat. Mwah!

First Foot Forward's first Pet Nat is Naturally Petulant (that's a mouthful) and it’s a belter!It's cloudy iridescent pi...
24/06/2021

First Foot Forward's first Pet Nat is Naturally Petulant (that's a mouthful) and it’s a belter!

It's cloudy iridescent pink like a hazy sunset. The bubbly fizz highlights the vibrant cranberry and blood orange fruit and there's a lively prickle on the tongue with flavours of ruby grapefruit, fruit tingles and sourdough. Super fresh!

Naturally Petulant was made by co-fermenting Yarra Valley Shiraz, Sauvignon Blanc and Chardonnay grapes and bottling while still fermenting, locking in the bubbles for a lightly sparkling wine.

Cool the bottle down before opening to calm the wine's petulance (it gets very excited very quickly if too warm). I recommend gently mixing the settled yeast into the wine before opening for that extra creaminess or decant if you're not a fan of the ye**ty goodness.

So fresh, so easy to drink, so delicious and just launched for $30 on the F3 store today.

07/09/2018

Come check out the latest First Foot Forward
Wines TONIGHT at the Yarra Valley’s gem:
BARRIQUE WINE STORE
Wine Store 5-7pm

Ooooh that’s a big number! Thanks for the great review James Halliday! The winemaking’s easy when the fruit is so good, ...
22/07/2018

Ooooh that’s a big number! Thanks for the great review James Halliday! The winemaking’s easy when the fruit is so good, “Like polishing 24-carat gold.” Love it.

05/01/2018

In the spirit of giving, reviewer Campbell Mattinson shares 25 stellar red wines that are an absolute steal – bookmark this and start stocking up the cellar today.

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