Teys Certified Angus Beef

Name: Teys Certified Angus Beef
Address: Building 3 Freeway Office Park 2728 Logan Road, Eight Mile Plains, QLD, 4113, AU
Telephone: +61731989000

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Teys Certified Angus Beef

Teys Certified Angus is a premium range of superior-quality Angus beef. Our award-winning range guarantees full-flavoured Angus beef in every mouthful.

27/05/2026

🏆🥩Teys Certified Angus has received multiple awards for our top-notch Angus beef. And it's all thanks to our awesome Aussie Producers who raise the Angus Cattle with lots of love and know-how. 🐄🇦🇺

19/05/2026

Did you know that how you cut your meat can make a difference to your eating experience? By cutting against the grain, you reduce the length of the muscle fibres which makes chewing easier, as well as lock in those delicious juices. Check out how to cut against the grain! 🔪🥩

12/05/2026

🔥 Stir-Fry Sensations: Best Cuts for Quick and Tasty Meals! 🔥

Calling all stir-fry enthusiasts! Get your woks sizzling with these top cuts that are perfect for creating quick and delicious stir-fry dishes:
1️⃣ Rump: Elevate your stir-fry game with rump steak. This versatile and flavourful cut is perfect for slicing thinly and stir-frying to tender perfection. Enjoy its juicy, beefy goodness in every bite!
2️⃣ Topside: Slice and stir your way to stir-fry perfection with topside beef. This lean and tender cut lends itself beautifully to quick cooking methods, allowing you to enjoy its delicate flavour and succulent texture.
3️⃣ Chuck: Add depth and richness to your stir-fries with chuck steak. While typically used for slow cooking, when thinly sliced and cooked over high heat, it becomes tender and imparts a wonderful beefy taste to your dish.
4️⃣ Knuckle: For a lean and tender option, try knuckle beef in your stir-fries. Its fine texture and delicate flavour make it an excellent choice, ensuring your stir-fry is both delicious and satisfying.

🔪🥢 Check out more tips from in our Best Cuts for Stir Frying video.

03/05/2026

Did you know? Angus cattle made their way to Australia in 1824 from Scotland's Aberdeen region! From landing originally in Tasmania to now across Australia, Angus deliver great quality beef. 🐮🇦🇺🥩
We take pride in our Angus brand. With our strict Angus certification process and adherence to the MSA grading system, Teys Certified Angus is your superior choice. 🥩✨

22/04/2026

🥇🥩 We are proud that Teys Certified Angus has received multiple awards, reflecting our ongoing pursuit of Angus excellence in the beef industry. We are grateful to our Aussie Producers who raise quality Angus Cattle, enabling us to deliver superior products to our customers. 🏅🇦🇺

12/04/2026

The rump steak – a large, versatile cut of meat that boasts a good amount of flavour. The rump is of course a BBQ favourite or can be sliced into strips for a tasty stirfry. 🥩🍽😋

01/04/2026

The superior quality marbling and tenderness of Teys Certified Angus is premium quality you can see, feel and ultimately taste. And because it’s backed by the Meat Standard Australia (MSA) grading system -- considered by many to be the most accurate beef grading system in the world -- you know you can enjoy this consistency every single time.

22/03/2026

🔥 Slow Cooking Perfection: Best Cuts for Tender Delights! 🔥

Calling all slow-cooking enthusiasts! Unlock the secrets to melt-in-your-mouth goodness with these top cuts perfectly suited for slow cooking:
1️⃣ Topside: Prepare for tender perfection with a slow-cooked topside cut. This lean and versatile beef roast becomes irresistibly succulent and tender when cooked low and slow.
2️⃣ Brisket: Dive into smoky, fall-apart goodness with a slow-cooked brisket. This flavoursome cut is ideal for long, slow cooking, allowing the connective tissue to break down and create a mouthwatering masterpiece.
3️⃣ Oyster Blade: Discover a hidden gem for slow cooking magic with oyster blade. Its rich flavour make it a superb choice for stews, casseroles, and braised dishes that will leave you craving more.
4️⃣ Osso Bucco (Bone-in shank): Elevate your slow-cooking game with osso bucco. The bone-in shank creates a heavenly, gelatinous texture, infusing your dish with unparalleled depth of flavour and succulence.
5️⃣ Chuck: Unleash the power of slow cooking with a chuck roast. This versatile cut, with its well-marbled meat and connective tissues, transforms into soft, fork-tender deliciousness that will warm your soul.
🔪💨 Check out more tips from in our Best Cuts for Slow Cooking video.

11/03/2026

A big shout out to our Aussie Producers who raise the Angus Cattle with passion and expertise. 🏆🐄

01/03/2026

The integrity of our Angus brand is maintained through our rigorous Teys Certified Angus certification process.

The Teys Certified Angus program:
🔲 Is third-party audited for authenticity and traceability
🔲 Gives full supply chain accountability, from our Livestock producers through to our processing facilities
🔲 Requires all cattle to have specific Angus genetic breed content to be eligible for the Teys Certified Angus program

The Teys Certified Angus program means you can be sure that you are always getting a high quality Teys Certified Angus beef product you can trust.

Address

Building 3 Freeway Office Park 2728 Logan Road
Eight Mile Plains, QLD
4113

Telephone

+61731989000

Website

https://teyscertifiedangus.com.au/

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