Teys Certified Angus Beef

Name: Teys Certified Angus Beef
Address: Building 3 Freeway Office Park 2728 Logan Road, Eight Mile Plains, QLD, 4113, AU
Telephone: +61731989000

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Teys Certified Angus Beef

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Teys Certified Angus is a premium range of superior-quality Angus beef. Our award-winning range guarantees full-flavoured Angus beef in every mouthful.

30/09/2026

Did you know that how you cut your meat can make a difference to your eating experience? By cutting against the grain, you reduce the length of the muscle fibres which makes chewing easier, as well as lock in those delicious juices. Check out how to cut against the grain! 🔪🥩

23/09/2026

🌟🥩 Teys Certified Angus has received several awards that celebrate the exceptional quality of our Angus beef.

14/09/2026

GOLD MEDAL WINNER! 🏆

Teys Certified Angus has been awarded 🥇 GOLD 🥇 at the 2026 World Steak Challenge.

The prestigious competition, judged in Amsterdam, highlights the pinnacle of product quality, breed credentials, and processing standards on a global scale. Entries were evaluated by a distinguished international panel of independent experts.

A testament to our dedication to quality, Teys Certified Angus has been recognised for its excellence on the world stage. We are honoured to be part of this global competition.

Congratulations to all the winners and thank you World Steak Challenge!

09/09/2026

🔥 Slow Cooking Perfection: Best Cuts for Tender Delights! 🔥
Calling all slow-cooking enthusiasts! Unlock the secrets to melt-in-your-mouth goodness with these top cuts perfectly suited for slow cooking:
1️⃣ Topside: Prepare for tender perfection with a slow-cooked topside cut. This lean and versatile beef roast becomes irresistibly succulent and tender when cooked low and slow.
2️⃣ Brisket: Dive into smoky, fall-apart goodness with a slow-cooked brisket. This flavoursome cut is ideal for long, slow cooking, allowing the connective tissue to break down and create a mouthwatering masterpiece.
3️⃣ Oyster Blade: Discover a hidden gem for slow cooking magic with oyster blade. Its rich flavour make it a superb choice for stews, casseroles, and braised dishes that will leave you craving more.
4️⃣ Osso Bucco (Bone-in shank): Elevate your slow-cooking game with osso bucco. The bone-in shank creates a heavenly, gelatinous texture, infusing your dish with unparalleled depth of flavour and succulence.
5️⃣ Chuck: Unleash the power of slow cooking with a chuck roast. This versatile cut, with its well-marbled meat and connective tissues, transforms into soft, fork-tender deliciousness that will warm your soul.
🔪💨 Check out more tips from in our Best Cuts for Slow Cooking video.

31/08/2026

Calling all beef connoisseurs! Angus cattle were introduced to Australia in 1824 from Scotland's Aberdeen region, and since then, they've become a symbol of premium beef. Across the country, countless herds are raising the bar for beef excellence. 🥩👌🇦🇺
Quality is our priority. Our Angus brand reflects our dedication to maintaining excellence. Through our meticulous Angus certification process and adherence to the renowned MSA grading system, we deliver a quality eating experience. 🍽️👏

19/08/2026

It doesn’t get much more impressive than the T-bone! The tasty T-bone delivers two steaks in one – enjoy the tenderness of a premium eye fillet on one side plus the meaty flavour of the striploin on the other. Plus, a cut that looks this good is sure to impress your friends at your next BBQ. 😉🥩🍽😋

10/08/2026

🔥 Grilling Guide: Top Cuts for BBQ! 🔥
Fire up your grill and get ready for a mouthwatering feast! Here are some of the best cuts for grilling:
1️⃣ Rib Eye: Indulge in the ultimate steak experience with a juicy and marbled rib eye. Its rich flavour and tender texture will have you coming back for more!
2️⃣ T-bone: Sink your teeth into a sizzling T-bone steak, featuring two tantalising cuts in one. Enjoy the best of both worlds with a delicate tenderloin and a flavourful strip steak.
3️⃣ Striploin: Delight in the robust and beefy taste of a striploin steak. This cut offers a perfect balance of tenderness and flavour, making it a popular choice among grill enthusiasts.
4️⃣ Tenderloin: Experience pure luxury with a melt-in-your-mouth tenderloin steak. Renowned for its unmatched tenderness, this cut is perfect for those seeking a stand out grilling experience.
5️⃣ Tomahawk: Elevate your grilling game with a show-stopping tomahawk steak. This impressive cut, featuring a long bone, boasts incredible marbling and intense flavours that will leave a lasting impression.
🔪🥩 Check out more tips from in our video on the Best Cuts of Grilling.

29/07/2026

The integrity of our Angus brand is maintained through our rigorous Teys Certified Angus certification process.

The Teys Certified Angus program:
🔲 Is third-party audited for authenticity and traceability
🔲 Gives full supply chain accountability, from our Livestock producers through to our processing facilities
🔲 Requires all cattle to have specific Angus genetic breed content to be eligible for the Teys Certified Angus program

The Teys Certified Angus program means you can be sure that you are always getting a high quality Teys Certified Angus beef product you can trust.

20/07/2026

🔥 Roasting Delights: Top Cuts for Perfect Roasts! 🔥
Ready to create a culinary masterpiece? Discover the best cuts for roasting that will elevate your dining experience to new heights:
1️⃣ Ribeye Roast: Prepare for a feast fit for royalty with a succulent and marbled ribeye roast. Its rich flavour and tender texture will leave your guests in awe.
2️⃣ Tenderloin Roast: Treat yourself to the epitome of luxury with a melt-in-your-mouth tenderloin roast. Renowned for its exceptional tenderness, it guarantees a sublime eating experience.
3️⃣ Tri-Tip: Embark on a flavour adventure with a tri-tip roast. Bursting with juicy goodness, this cut offers a perfect blend of tenderness and robust taste that will captivate your palate.
4️⃣ Rump Cap: Delight your senses with a rump cap roast. This underrated gem boasts incredible marbling and a rich, beefy flavour that will have your guests coming back for seconds.
🔪🍖 Check out more tips from in our Best Cuts for Roasting video.

09/07/2026

MSA-graded beef helps takes the guesswork out of choosing the quality of beef and how to cook it. Product packaging in store identifies the eating quality grade and recommended cooking method.
All Teys Certified Angus beef is MSA graded for your peace of mind.

Address

Building 3 Freeway Office Park 2728 Logan Road
Eight Mile Plains, QLD
4113

Telephone

+61731989000

Website

https://teyscertifiedangus.com.au/

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