Ottilie Wines

19/07/2026

14/07/2026

30/06/2026

Spent a bit of time revamping our Cow Pat Pit over the last few days...

This forms a part of our efforts to improve soil biology. Fresh cow manure is matured in the ground in conjunction with the biodynamic preparations over the winter months. In spring when the vines begin to wake up, we will spray onto the soil throughout the vineyard to kick start the growing season.

Start by digging a hole 😁

A nice snapshot into our soil profile... Our own mini galets roules, spread over clay and Bluestone sub layers depending on where you are in.the block.

This soil profile is key to The unique quality of our wines, resulting in vibrant and complex fruit profiles. Low organic content though makes this type of work even more important!

The box is a simple arrangement, and we used a traditional Japanese technique yakisugi to preserve it (i.e. burn the heck out of it!).

Two layers deep for the quantities we need. It is important to keep the bottom connected to the soil to allow the micro and macro organisms to access. Worms and the funghi and bacteria present in the surrounds will make their way in over time.

Site supervisor keeping watch.

Finally we fill with fresh cow manure from lactating cows (living on the Fleurieu is handy for access to dairies).

Finally sprinkle with dried equisetum and let rest for a few months! When ready, we'll mix with fresh water and spray out on the soil amongst the vines.

27/06/2026

Just a man and his lamb...

25/06/2026

Spent some time this last week pruning the Fiano in the beautiful weather.

A sharp pair of secateurs, a row of dormant vines, and the promise of another season ahead.

Pruning is one of the most important jobs in the vineyard. Every cut influences the balance of the vine, shaping both this year's growth and the fruit that will eventually find its way into the bottle.

Good weather, good company, and the quiet satisfaction of setting the vineyard up for spring.

23/06/2026

Sometimes life on the farm throws a few curve balls at you...

Life sure doesn't always go to plan, but a few weeks of care and attention and she'll be out with the others again.

18/06/2026

Today's view from the office.

A clear winter day, fresh air, and green hills stretching beyond the vineyard. The vines may be dormant, but the landscape never really stops changing.

One of the privileges of this work is the connection it creates - to the seasons, to the land, and to the simple pleasure of being outdoors.

One of those days where it's a privilege to

17/06/2026

When you and the crew are about to drop the best rap album of 2026...

We're about to release our 2026's, which includes our first ever Fiano!

Want to give them a try? Come to Strange Strains at Home of Plenty this Sunday, 11am - 8pm. We'll have all three open and pouring, as well as our winter-ready reds.

Pet Nat is super limited - only available through Wine On Mars - Australia or directly from us at events.

08/06/2026

Pruning company...