12/10/2026
Lock this one in - Sunday 18th! If you love seafood and drinking rosé, then you can’t miss this. With the last of the Sunday roasts behind us, Spring brings a new regional lunch series: Terroir & Table.
Join us for a new series of lunches celebrating the connection between place, food and w**e.
Our first stop: the South coast of France - Marseille 🇫🇷 No trip to Marseille is complete without tasting Bouillabaisse, the city’s legendary rich fisherman’s stew flavoured with saffron, fennel, and pastis. To drink? The classic pairing is dry Rosé - and our 2024 ‘3 by Attwoods’ Pinot Noir rosé, is the perfect accompaniment.
For the true Francofiles, we might just have some Pastis at hand, to enjoy too.
Le menu:
Crispy Panisse, served with anchovy tapenade and quail egg.
Bouillabaisse; saffron stew of monk fish, saddle tail snapper, mussels, strawberry clams, Venus Bay prawns served with sourdough toast and rouille.
Fromage to finish.
Where else can you get a Bouillabaisse right now in this hemisphere? This menu is not to be missed, you have our Chefs’ word.
📅 Sunday 18th October
🍴 set menu $90 per person
Bookings essential!
WineCountry FrenchFood
