08/10/2026
Brisbane, we’re coming!
On Thursday, 22 October, we’re taking Greenock Creek to Bosco W**e Grill for an intimate evening of food, w**e and a few stories from the Barossa.
The Bosco team has put together a five-course shared menu to match seven Greenock Creek w**es, building from Grenache Blanc and Grenache through to some of our fuller-bodied Shiraz.
On the menu: mussels, duck, wood-fire braised lamb neck, Westholme Wagyu ribeye and cheese, paired across the evening with w**es including Roennfeldt Road Grenache, Apricot Block Shiraz, Apricot BLACK Shiraz and Roennfeldt Road Shiraz.
Two members of the Greenock Creek team will be there on the night to take you through the w**es, vineyards and vintages.
Thursday, 22 October 2026
7:00pm
Bosco W**e Grill, Brisbane
$180 per person
Only 28 seats available
Bookings via the link in bio.
**es **eGrill **e **eDinner **e