established in the Swan Valley by Dustin and Martin Michael, the two country brothers from Toodyay, the duo also behind Michael Brothers cold-pressed juice and craft sodas. their experience with cold-pressed juice has influenced their ciders to reach a new world of flavour. in 2020 funk cider purchased former Evans & Tate Winery in Henley Brook and introduced funk beer, funk project (hybrids) and
funk wine. you can get funky with us at one of our two venues in the Swan Valley:
funk cider house - 55 Benara Road, Caversham
casual dining, perfect for large groups, cider garden, beer hall, 16 rotating taps (focus on ciders), dog-friendly. funk 2.0 - 38 Swan Street, Henley Brook
18 rotating taps (6 beers, 6 ciders, 6 hybrids), family-friendly, dog-friendly, lawn area, table service, live music on Saturdays. funk has unshackled cider from the chains of its dark commercial past, returned it to its rightful artisan origins and blasted it into a new era of craft; what we call the “new world’:
a world where cider has no limits;
a world where we leave nothing left in the tank when it comes to flavour + fun;
a world where fruit infusions, crazy yeasts, hybrid ciders, barrel ageing + seductive packaging to contain all of this excitement - is the norm’. join funk's mission in making craft cider the most exciting beverage on the planet! soon you will be able to rejoice with funk's new range of preservative-free wines!!