08/05/2026
EVENTBRITE link below - I hope this works!!
EXPERIENCE * OLIVE Processing Workshop * at Swan Street Vineyard
DATES MAY 16 & 17 and MAY 23 & 24
DAYS Saturday & Sunday
TIME Two sessions - 10am & 2pm (3hr session)
TICKETS $120 via EVENTBRITE search for
Swan Street Vineyard
COFFEE & TEA Provided along with a glass of Prosecco to end your day
Spaces are limited – bookings essential.
🫒 TIME TO GET PICKLED! 🫒
Turn Your Backyard Olives into Pantry Gold
Learn the Art of Olive Processing
Do you have olive trees in your backyard but no idea what to do with all those olives?
Join us for a relaxed, informative and fascinating Olive Processing Workshop and discover how to transform fresh olives into truly delicious, preservative-free -pantry gold table olives you can proudly serve to family and friends.
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In this hands-on session you will learn:
🫒 How to process and pickle your own olives
🫒 Simple fermentation methods you can use at home
🫒 The health benefits of Extra Virgin Olive Oil
🫒 How to recognise and enjoy quality olives and olive oil
🫒 Each Olive tree has a story, discover the rich history and meaning of the olive tree — a symbol of joy, peace and good health
By the end of the workshop, you’ll see olives in a whole new way and taste olive oil with a new appreciation!
Presented by Shirley Richardson – Thyme & Again
• Accredited Extra Virgin Olive Oil Judge
• Experienced Table Olive Processor
• Founding member – WA Moore River Olive Association Group
• Founder of the first olive and olive oil retail shop in the Swan Valley
• Presenter of WA’s first EVOO Appreciation Course for press and members (2000)
☕ Tea and coffee on arrival included
🥂 End-of-course celebration with a glass of Prosecco
Spaces are limited – bookings essential.
Come along, learn something new to reduce waste, and get ready to get pickled! 🫒
Swan Street Vineyard
Learn how to turn your backyard olives into PANTRY GOLD
