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Rennick's Country Kill On Farm Butchering

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Australia
Imbil, QLD
Rennick's Country Kill On Farm Butchering

Qualified Butcher specialising in cattle, pigs, sheep and goats. Servicing the Mary Valley, Gympie, Sunshine Coast, Nambour and surrounding regions.

Quality, professional and friendly service. Rennick Country Kill Pty Ltd is a family owned and operated business, established at the start of 2019. Stu is a trade qualified butcher of over 30 years, providing a professional kill & cut service, tailored to suit our customers needs & offering competitive rates.

11/12/2023

We have received an overwhelming amount of enquiries for bookings and are working our way through all of them the best we can, and as soon as we can!
Earliest appointments are now in Feb 2024 and we'll get back to you asap!
Thanks for your understanding!

23/10/2023

We are now booked up until after Christmas and any new bookings will be in the new year.
Apologies for any inconvenience!

18/08/2023

🎣 Reel Talk: Hooked on Adventure! 🌊

Hey there, fantastic friends and valued customers!

We're about to embark on an exciting fishing escapade to recharge our creative batteries and catch some well-deserved relaxation. 🎣🚤

🗓️ Important Dates: We'll be casting our lines from tomorrow (19th August) to September 2nd, and during this time, we will be closed for business. But don't worry, we promise to make a splash when we're back in action on September 2nd!

⛱️While we're away, our digital nets will be temporarily down, so please bear with us if there's a slight delay in responding to your messages. Rest assured, our inbox will be overflowing with your queries upon our return.

So, tighten those lines, hold onto your hats, and get ready for an epic fish tale when we're back!

Tight lines and happy trails!

The Rennick's Country Kill On Farm Butchering Team 🎉🐠🌞

27/05/2023

We’re proud to sponsor local footie team Mary Valley Stags! 🏈🦌

They played a great game this arv and won! 🍻

11/05/2023

If you’ve ever been on the fence about whether or not to delve into the world of on-farm meat processing - here’s 5 facts about the benefits and why more people are choosing the on-farm way ℹ️🔪

1️⃣ Fresher Meat: On-farm butchering ensures that the meat is as fresh as possible. The animals are slaughtered and butchered on-site, which means that the meat doesn't have to travel to reach consumers. Ultimately resulting in better tasting meat!

2️⃣ Reduced Carbon Footprint: With on-farm butchering, there is no need to transport animals to a separate facility, reducing transportation costs and emissions. This practice also reduces the carbon footprint of the meat industry and helps to support sustainable agriculture.

3️⃣ Unique Cuts: On-farm butchering often means that we can offer our customers specialty cuts of meat that are not typically available at supermarkets or large-scale meat processors. This can provide consumers with an opportunity to try something new and different and pick the cuts they want.

4️⃣ Cost savings: The cost of meat from your own animals can be less than what you would pay in a supermarket or butcher shop. This can be a significant financial benefit for people who raise animals for meat.

5️⃣ Sustainable practices: By raising and butchering your own animals, you can have a greater level of control over the environmental impact of your food production. For example, you can choose to use sustainable grazing practices, minimise the use of chemicals and pesticides, and reduce waste by using all parts of the animal.

10/05/2023

It’s about time for us to jump back on our socials and provide a little update.. we’ve been so busy these last few months - our online presence has somewhat been neglected 😄

⭐️ Another cold-room has been built and added to the collection - thanks to everyone involved in helping us with this project ❄️🙏

⭐️ We reached a business record of hanging 11 beasts in our cold-rooms in one week 🐮🥩

⭐️ On May 1st we celebrated living in the Mary Valley for 9 whole years 🍾👨‍👩‍👧‍👧

… and we still think it’s the best place on earth to live!! ☀️🌄

Thanks to all of the folks that have supported us in this business venture.

22/12/2022

To all our family, friends and customers , near and far - we would like to wish you all a happy and safe Christmas and New Year!

We are taking a break for a week, but will be back on deck in the new year.
Thanks for an awesome year - see you in 2023 !

25/11/2022

There’s quite a bit involved in processing an entire heifer, but the boys make it look easy!

Sharp knives ✔️
Air conditioned truck ✔️
Tunes ✔️

This beast will be bagged and tagged by mid-morning ready to be chucked in the freezer to feed us for a whole year! 😋

01/09/2022

Not a bad view this morning! ☀️

29/06/2022

Stu’s been away fishing in the NT for a week and I neglected to let you all know! Sorry 🤣

He’s back now and ready to get into it!

It’s been one hell of a year so far and we appreciate all your support as always!

20/03/2022

Can you believe it’s the middle of March already?
What a whirlwind of a year so far!

18/01/2022

🙋‍♀️🙋 Hands up if you’ve had some of our famous beef sausages?

This was dinner tonight! 😋 Home grown and home made!

Cook them however you like, but once you go fat you can never go back 🌭🌭

Address

Imbil, QLD
4570

Website

facebook.com

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