Millbrook Winery

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Millbrook Winery Millbrook Winery is an award-winning winery, restaurant & cellar door located in the Perth Hills, WA.
(2063)

The Fogarty Wine Group is an Australian-based, family-owned company of Peter and Lee Fogarty. The Group has four boutique wineries located in four different wine regions of Australia: Lake’s Folly, Hunter Valley; Millbrook Winery, Perth Hills; Deep Woods Estate, Margaret River; and Smithbrook, Pemberton. The Fogarty Wine Group is committed to creating only the finest selection of wines that reflect the terroir of each region.

25 YEARS OF MILLBROOKFor 25 years, Millbrook W**ery has brought together exceptional w**e, seasonal produce and genuine ...
05/09/2026

25 YEARS OF MILLBROOK

For 25 years, Millbrook W**ery has brought together exceptional w**e, seasonal produce and genuine hospitality in the heart of the Perth Hills.

Join us for a very special afternoon celebrating the people, produce and w**es that have shaped the Millbrook story over the past quarter of a century.

Begin with regional w**es and canapés in the Cellar Door, before making your way upstairs for a five-course menu crafted by our award-winning culinary team and thoughtfully paired with a selection of Millbrook w**es.

Raise a glass to 25 unforgettable years – and to the next chapter of Millbrook.

Saturday 24 October | 11.30am–5pm
Millbrook W**ery, Jarrahdale
Tickets are limited.

Book your place via the link in bio.

Truffle season returns to Millbrook!Saturday 18 July. Begin with elegant canapés and w**e in the cellar door from 11.30a...
22/05/2026

Truffle season returns to Millbrook!

Saturday 18 July. Begin with elegant canapés and w**e in the cellar door from 11.30am, before ascending upstairs for an indulgent five-course seated lunch celebrating the richness of Smithbrook truffles. Each course has been thoughtfully curated by our head chef and perfectly paired with your favourite Millbrook w**es.

Tickets $250 per person, 12.30pm to 4.30pm.

Book online via the link in bio. Full payment is required upon booking and tickets are strictly non-refundable.

Early autumn is a beautiful time to be at Millbrook.The days are still warm, the light over the lake softens in the afte...
19/03/2026

Early autumn is a beautiful time to be at Millbrook.

The days are still warm, the light over the lake softens in the afternoon and the restaurant settles into the rhythm of long lunches that slowly stretch into the evening. If you’ve been meaning to visit, now is the time.

Book a table and spend the afternoon with us.

No Waste Mondays at Millbrook start in the garden.Guests join our team for a walk through the beds to see what’s growing...
15/03/2026

No Waste Mondays at Millbrook start in the garden.

Guests join our team for a walk through the beds to see what’s growing before heading into a hands-on masterclass in the kitchen. It’s about understanding ingredients properly and learning how to use the whole vegetable, from root to leaf, before sitting down together for lunch.

Head Chef Gino doing what he does best!For our Summer Sundowner, the kitchen stepped out into the garden. Guests gathere...
13/03/2026

Head Chef Gino doing what he does best!

For our Summer Sundowner, the kitchen stepped out into the garden. Guests gathered among the veggies while Gino served garden-fresh canapés, including tomatoes picked from the very vines beside us.

It was a simple moment that captures what Millbrook is about. Produce grown here, prepared here, and enjoyed right where it comes from as we soaked up the last of summer. Be sure to join us for the next or in the meantime book a table in our award wnning restaurant.

A few new characters have joined life on the farm!Our Berkshire piglets are the latest residents at Millbrook, happily s...
09/03/2026

A few new characters have joined life on the farm!

Our Berkshire piglets are the latest residents at Millbrook, happily settling into their paddock and becoming part of the estate’s paddock-to-plate story. From the garden to the animals we raise, everything here is connected back to the kitchen.

Vintage has arrived at Millbrook!W**emaker Emma Gillespie and the vineyard team are out early each morning walking the r...
06/03/2026

Vintage has arrived at Millbrook!

W**emaker Emma Gillespie and the vineyard team are out early each morning walking the rows, tasting fruit and watching the blocks closely as harvest unfolds. It’s the most exciting time of the year in the vineyard, when months of careful work finally come together.

Morning in the Millbrook garden.What’s growing here shapes everything that happens in the kitchen. Vegetables pulled str...
04/03/2026

Morning in the Millbrook garden.

What’s growing here shapes everything that happens in the kitchen. Vegetables pulled straight from the soil, herbs clipped fresh, and baskets carried just a few steps up to the restaurant. It’s a rhythm that changes with the seasons, but the principle stays the same. If it’s on the plate, it started here.

Morning in the Millbrook garden.What’s growing here shapes everything that happens in the kitchen. Vegetables pulled str...
04/03/2026

Morning in the Millbrook garden.

What’s growing here shapes everything that happens in the kitchen. Vegetables pulled straight from the soil, herbs clipped fresh, and baskets carried just a few steps up to the restaurant. It’s a rhythm that changes with the seasons, but the principle stays the same. If it’s on the plate, it started here.

**ery

In the forest of Jarrahdale, service begins long before the first plate leaves the pass.It begins in the orchard at firs...
23/02/2026

In the forest of Jarrahdale, service begins long before the first plate leaves the pass.

It begins in the orchard at first light. In the kitchen garden. In the quiet discipline of a team that respects produce, pace and precision.

As a recently awarded Two Star restaurant in the , Millbrook continues to set the standard for estate-led dining in Western Australia. And with a new season ahead, we’re expanding the kitchen.

If you want to cook with ingredients grown metres from the stove, work within a focused, high-performing team, and be part of something considered and enduring, we’d like to hear from you.

Enquiries via [email protected]**e

**ery

Address

Old Chestnut Lane
Jarrahdale, WA
6124

Telephone

+61895255796

Website

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