Hamelin Bay Wines

24/09/2026

🦪 FRESH COFFIN BAY OYSTERS — THIS WEEKEND ONLY

Freshly delivered Coffin Bay oysters, served with our green apple mignonette.

Beautifully fresh, crisp and made for a long lunch with a glass of something cold. 🥂

We’ve only got a very limited number available this weekend, so get in early.

Hurry — these won’t last! **e

18/09/2026

Looking for a shuckin' good time this weekend? Indulge in freshly shucked Coffin Bay oysters with green apple mignonette overlooking the vines at Hamelin Bay W**es. It's a limited catch, so don't miss out! Secure your booking today: https://hbw**es.com.au/restaurant/

03/09/2026

Father’s Day at Hamelin Bay

Father’s Day is just around the corner, and there’s no better excuse to settle in for a long lunch overlooking the vines.

We’ve got some new dishes on the menu, including crumbed pork cutlet, house-made gnocchi, heirloom beetroot salad and duck & pork rillettes — all made to be enjoyed with a glass (or bottle) of Hamelin Bay w**e.

Good food, great w**e and one of the best views in Margaret River.

Join us this Father’s Day and make an afternoon of it.

Bookings recommended. https://hbw**es.com.au/restaurant **e **ewithaview🍷

10/07/2026

🥇 GOLD AT THE 2026 ROYAL QUEENSLAND W**E SHOW 🥇

We’re incredibly proud to share that our 2025 Hamelin Bay Chardonnay has been awarded a Gold Medal at the 2026 Royal Queensland W**e Show.

Making the result even more special, this was the very first w**e show for our 2025 Chardonnay. To see it recognised with Gold on debut is a wonderful reflection of our Karridale vineyard, our w**emaking team, and the outstanding 2025 vintage.

Fresh, vibrant and unmistakably Margaret River, this is a Chardonnay we’re immensely proud to share.

If you haven’t experienced our latest release, now is the perfect time.

🍷 Shop the award-winning 2025 Hamelin Bay Chardonnay here:
⁠www.hbw**es.com.au

**es **e **eshow

10/04/2026

✨Join Our Team!✨
Hamelin Bay W**es are seeking a talented and passionate Chef/Cook to join the team at our stunning w**ery restaurant venue.

We are offering 4 days a week (including weekends) in a vibrant, creative and collaborative kitchen environment.
Applicants must be able to work a flexible roster, with excellent working hours (lunch service only) and an attractive rate on offer.

If this sounds like you, please get in touch!
🍷Email us: cellardoor@hbw**es.com.au
🍷Give us a call: 0417954168

24/02/2026

Whites are safely in the w**ery.
Now our attention turns to the reds.

Cabernet Sauvignon stands netted and ready — the last fruit we harvest and the one we never rush.

A slow climb up the hill to the cellar door, where patience becomes power.

Roll on vintage 2026 🍷 **e **es

21/02/2026

What a week!

Sunrises over Karridale.
Cold hands. Full bins.
The steady rhythm of handpicking, row by row.

Every bunch harvested by hand. Every day focused on selecting only the most pristine fruit from our Karridale vineyard. It’s meticulous work — slow, deliberate, and demanding — but this is where great Chardonnay begins.

The team has put in an enormous effort this week. Early starts, long days, plenty of laughs in between… and fruit that has come in looking exceptional.

Hard work? Always.
Worth it? Every single time.

Now the next chapter begins in the w**ery.

**es **e

15/01/2026

Soft, pillowy gnocchi in a silky, creamy sauce — best enjoyed with vineyard views and a chilled glass in hand 🍷
Slow lunches, good w**e, and moments that linger a little longer at Hamelin Bay.

**es **es

07/01/2026

A Hamelin Bay record 🦢🦢🦢🦢🦢🦢

We’re stoked to have six black swans back together on our dam — clearly even the swans know this is the time of year to slow down, reconnect and enjoy good company.

We’ll take it as the highest compliment that they’ve chosen Hamelin Bay W**es as their spot to relax, unwind, and enjoy each other’s company at sunset 🌅🍷 **es **e

05/12/2025