16/06/2026
Friday night “Winter Warmers”
We will be serving two additional meal options this Friday night at the Cellar Door ..
House made “Thai Green Curry Chicken” - which pairs beautifully with our Young Riesling..
House made “Slow cooked Beef Cheek Ragu” - lovingly made with our 2021 Kersbrook Hill Shiraz .. and served on a bed of mashed potato ..
Bookings encouraged..