10/10/2026
SPRING SIPPERS:
We asked Fred how he enjoys a glass of Rosetta Rosé in the spring.
~
Alongside 'nice and crunchy calamari, crisp and full of flavour with an Asian coriander dipping sauce'. Going on to add how he doesn't, "mind a cube of ice in {his} rosé, a little yin yang with the cold w**e and hot food".
~
Try for yourself with Katrina's very own recipe:
https://www.pizzini.com.au/blogs/recipes/salt-and-pepper-squid