A family owned vineyard and winery in the Hilltops NSW, Australia specialising in Italian style wines from Prosecco and Fiano to Sangiovese, Nebbiolo and flagship Secco crafted from Rondinella and Corvina. This specialist family wine company was established in 1999 by viticulturist Dr Brian Freeman, previously professor of Wine Science at Charles Sturt University in Wagga Wagga. The 200-hectare vi
neyard estate comprises several elevated blocks located within a radius of 10 kilometres on a 560-meter ridge. This high and cool location and the well-structured free-draining decomposed granite soils have proven ideally suited to viticulture - and especially Italian varieties. FREEMAN produces Prosecco, Pet Nat, 'Rondo' Rosé, 'Fortuna' Pinot Grigio Plus, Bianco Pinot Grigio, Rosso Corvina Rondinella, Sangiovese, Nebbiolo, 'Secco' Rondinella Corvina, Nebbiolo, Tempranillo, Shiraz, Cabernet Sauvignon and the international trophy-winning dessert style, Dolcino.
