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Feed Your Steed Feed Your Steed - Equine Diets Based on Science
- Qualified Independent Equine Nutritional Advice Horses are more than just performers, they are family.

Equine Nutrition is predominately a biological science, & as such, influences the entire horse’s body & cognizance. When helping horse-owners, I try to take exceptional care to achieve a thorough understanding of all the aspects of your horse's unique lifestyle, whether it is a competition horse or a retiree. This holistic approach permits me to analyse each horse's specific & individual situation. Horses are special & the bonds we form with them are like no other. For all their large size, they are really quite delicate & do rely on us to keep them healthy. Feeding horses appropriately for their age, body condition, physical requirements, & even their emotional temperament, requires more than hug & a smile ……. Horse’s, like people, are individuals & should be fed as such. What applies for a particular horse, may not work for another. This is why it is baffling to buy a supplement, let's say, based on the promoted benefits alone. Or, feeding the new wonder horse supplement on the market as your friend does to their horse. This may not work for your horse. This is where comprehensive nutritional advice from a qualified equine nutrition professional is advantageous. The advice you receive should be designed for your horse & no one else's. So, if you find you need friendly, practical advice & information in maximising & maintaining your horse's health through dietary means consider obtaining qualified equine nutritional support from Feed Your Steed, to help you make sense of it all.

🧁🍰 A little sugar overload for the humans! πŸ˜‚The photo is just to catch your attention β€” although I might be doing my bes...
08/10/2026

🧁🍰 A little sugar overload for the humans! πŸ˜‚

The photo is just to catch your attention β€” although I might be doing my best to overindulge a few humans with these sweet treats! 🀣

🐴 Now, onto something much more serious β€” LAMINITIS!

Next week, Thompson & Redwood will be focusing on laminitis in horses, and they’d love to hear from you!

Have you got a burning question about laminitis that you’ve always wanted answered?

Perhaps it’s about pasture, nutrition, sugars and starch, insulin dysregulation, HAL/ EMS prevention, or why some horses are more susceptible than others.

πŸ’¬ Here’s your opportunity to ask!

Head over to Thompson & Redwood’s page and drop them your burning questions.

There is so much more to laminitis than simply feeding too much starch or sugar, and to understand the different risk factors is an important part of helping to keep our horses happy healthy.

I am looking forward to getting some good questions and interesting conversations happening!

Jill x

🌼 Capew**d in WA : What It’s Really Telling You (and How to Get Rid of It for Good)✨ Capew**d (Arctotheca calendula) isn...
24/09/2026

🌼 Capew**d in WA : What It’s Really Telling You (and How to Get Rid of It for Good)

✨ Capew**d (Arctotheca calendula) isn’t just a w**d β€” it’s your soil waving a big yellow flag saying β€œβš  I’m unbalanced!”
✨ Each rosette hides a story of compacted soil, lost biology, and nutrient imbalance (DPIRD WA, 2024; Hoyle et al., 2016).

πŸ”¬ Why Capew**d Loves WA Horse Properties

πŸ’¨ Acidic, compacted soils: Most WA horse paddocks sit below pH 5.5 (CaClβ‚‚) β€” perfect for capew**d but toxic to grass roots (Hume et al., 2002).

🧫 Bacterial domination: Hooves + manure destroy fungal networks that perennials need; capew**d thrives in this bacterial soup (Verma et al., 2020).

🐴 Horse habits: Selective grazing + constant traffic = bare patches, compaction, and manure hotspots rich in nitrogen but poor in phosphorus.

🌦️ Seasonal setup: Capew**d germinates within days of the first autumn rain, fills every gap, then seeds before summer β€” leaving thousands of viable seeds for next year (GRDC, 2022).

πŸ§ͺ Why It’s a Problem for Horses
βš— High sugar + nitrate spikes during stress, spraying, or slashing β†’ laminitis risk (Longland & Byrd, 2006).
🧬 Low fibre, unbalanced minerals β†’ gut instability, poor coat, muscle soreness (Harris et al., 2006).
πŸ’© Low calcium : phosphorus ratio β†’ weak bones and hoof quality.
Capew**d = poor forage + hidden metabolic stressor.

🧠 The Science of Getting Rid of Capew**d

1️⃣ Correct the Soil First
Test pH, organic carbon, and phosphorus every 2 years.
Apply ag-lime to lift pH above 6 (CaClβ‚‚); capew**d hates neutral soils (Hume et al., 2002).
Add composted manure, humate, or biochar to rebuild fungal life (Hoyle et al., 2016).

2️⃣ Starve the Seed Bank
Mow or slash before flowering (Sept–Oct).
Spot-spray rosettes early (MCPA or clopyralid) + keep horses off 4–6 weeks post-spray (Bayer Crop Science, 2023).
Reseed immediately with competitive low-NSC grasses; otherwise the bare patch just grows more capew**d next year.

3️⃣ Re-seed with the Right Mix

Use WA-approved, horse-safe blends like
🌾 Irwin Equi First or Bell’s Low NSC Horse Mix β€” certified seed, suited to rainfall and soil zone.
Target species: Rhodes Grass (Chloris gayana), Cocksfoot (Dactylis glomerata), Tall Fescue (EF-free).
Add sub-clover or strawberry clover for nitrogen.
Exclude horses until new pasture is β‰₯ 15 cm tall and rooted.

4️⃣ Rebuild Biology
After spraying, re-introduce microbes with compost extract or biological soil stimulants.
Maintain a fungal : bacterial ratio > 1.0 to favour perennials (Verma et al., 2020).

5️⃣ Manage Grazing Pressure
Rotate horses: short graze (2–4 days) ➜ long rest (25–40 days).
Keep at least 70 % ground cover year-round.
Use a sacrifice paddock or track system for high-traffic zones.

6️⃣ Expect the Long Game
It takes 2–4 years to deplete the seed bank and stabilise soil.
Each year of healthy grass reduces capew**d seeds > 90 % (GRDC, 2022).

🌿 Bonus Tips
πŸ§ͺ Test soil before autumn reseeding β€” correct pH before you plant, not after.
πŸ’§ Keep troughs clean post-spray; wash off drift and residues.
β˜€ Never graze horses on wilted, sprayed, or freshly slashed capew**d β€” sugar and nitrate levels can triple in 48 hours.

βš–οΈ Key Takeaway
✨ Capew**d doesn’t invade healthy pastures β€” it fills the gaps left by poor soil, poor grazing, and poor biology.
✨ Fix the soil, reseed smart, rest the land and capew**d simply runs out of excuses to grow. 🌾🐴

If any one is interested I will try and place the link to the PDF in the first comment.

**dControl





πŸ“š References:
Bayer Crop Science. (2023). Capew**d growth physiology under stress.
DPIRD WA. (2024). Capew**d ecology and management in Western Australian pasture systems. Government of WA.
GRDC. (2022). Managing capew**d seed banks in southern farming systems.
Harris, P. A., Ellis, A. D., & Fradinho, M. J. (2006). Fermentation, gas production and colic in horses. Equine Vet J., 38(S36), 26–32.
Hoyle, F. C., Murphy, D. V., & Fillery, I. R. (2016). Microbial dynamics and carbon–nitrogen interactions in sandy soils of SW Australia. Soil Research, 54(3), 231–243.
Hume, I. H., Dolling, P. J., & Porter, W. (2002). Soil pH management in pasture systems of south-west WA. Australian Journal of Soil Research, 40(1), 123–135.
Longland, A. C., & Byrd, B. M. (2006). Pasture non-structural carbohydrates and equine laminitis. Journal of Nutrition, 136(7 Suppl), 2099S–2102S.
Verma, S., Paterson, E., & Murphy, D. V. (2020). Shifts in fungal : bacterial dominance explain w**d resilience in degraded pasture soils. Applied Soil Ecology, 156, 103708.

πŸŒ‘οΈβ˜€οΈπŸ΄ WA HEAT SPIKE: QUICK HYDRATION HELPAI image used for illustration only. Nutrition information written by Feed Your...
17/09/2026

πŸŒ‘οΈβ˜€οΈπŸ΄ WA HEAT SPIKE: QUICK HYDRATION HELP

AI image used for illustration only. Nutrition information written by Feed Your Steed.

WA has suddenly jumped from mild weather into the heat, giving our horses and ponies very little time to acclimatise.
Reduced drinking, increased sweating and dry forage can lead to dehydration, drier manure, reduced gut movement and a greater risk of impaction colic.

Here are a few things owners can do now πŸ‘‡
πŸ’§ PROVIDE PLENTY OF FRESH WATER
βœ”οΈ Keep troughs and buckets clean and shaded
βœ”οΈ Refresh water regularly so it remains comfortably cool, approximately 7–18Β°C where practical
βœ”οΈ Provide several water points in shared paddocks
βœ”οΈ Check that automatic waterers are working and filling quickly
Fresh, palatable water is more important than making it icy.

🍏 ENCOURAGE RELUCTANT DRINKERS
Offer a second bucket containing a small splash of:
🍏 Bickford’s Apple or Hi-Juice Apple Cordial for horses without insulin concerns
πŸ“ A genuinely sugar-free, stevia-sweetened Bickford’s raspberry or berry cordial for EMS, insulin-dysregulated or laminitis-prone horses and ponies
Always provide plain water alongside flavoured water.

πŸ₯£ ADD WATER THROUGH FAMILIAR FEEDS
Make a wet, sloppy mash using a feed the horse already knows, such as:
🌾 T & R Equi Restore
🌾 T & R Lupin Fibre Boost
🌾 Soaked T & R Lupin Fibre Cubes
🌾 Beet pulp or soy hulls
🌾 Soaked hay or pasture pellets
🌾 Dampened chaff
Measure feeds dry before soaking. Avoid introducing several new feeds during a sudden heat spike.

πŸ§‚ PROVIDE MEASURED DAILY SALT
WA forage is commonly low in sodium and high in potassium.
As an approximate minimum starting point:
🐴 500 kg horse: 25–30 g (1-2 TBSP) minimum plain salt per day
🐴 250 kg pony: 12–15 g (0.5-1TBSP) minimum plain salt per day
Introduce salt gradually and divide it between wet feeds.
These amounts support maintenance needs. Horses sweating heavily from work, travel, or prolonged heat may require additional salt or an appropriately formulated electrolyte supplement.

⚑ CHECK THE ELECTROLYTE LABEL
A useful electrolyte should provide meaningful amounts of:
βœ”οΈ Sodium
βœ”οΈ Chloride
βœ”οΈ Potassium
βœ”οΈ Magnesium
βœ”οΈ Calcium
Sugar, glucose and molasses are not electrolyte salts. For EMS and insulin-dysregulated horses, choose a product without added sugar, glucose or molasses wherever possible.

πŸ’§ TRAINED ELECTROLYTE WATER FOR HORSES IN WORK
The UK Lincoln University protocol we were taught used:
⭐ 45 g ordinary table salt
⭐ 45 g Hi-Lo salt
⭐ 10 L clean water
⭐ Cordial for sweetener +improves taste.

This is intended for horses losing electrolytes through significant exercise and sweating not as the only drinking water for resting paddock horses.
Train the horse to accept it at home, offer it as the first drink after significant sweating, and then immediately provide unrestricted plain water.

🚫 NEVER SYRINGE CONCENTRATED ELECTROLYTES OVER THE TONGUE OF A HORSE THAT IS NOT DRINKING & DEHYDRATED

Electrolytes do not replace water.
Giving concentrated salts/elctrolytes to a dehydrated horse that refuses water may aggravate fluid and electrolyte imbalances and create a risk of coughing, choking or aspiration.

☎️ If the horse refuses water, stops eating, produces little or no manure, appears weak or develops colic signs, contact your veterinarian.

🚿 COOL A HOT HORSE PROMPTLY
πŸ›‘ Stop exercise
🎠 Remove the saddle and unnecessary equipment
🌳 Move into shade
🚿 Apply plenty of cool or cold water continuously
🌬️ Use airflow where safely available

You do not need to stop and scrape after every application. Keeping cooler water moving over the body removes heat more effectively.

πŸ‘€ WATCH FOR WARNING SIGNS
⚠️ Dry or tacky gums
⚠️ Thick saliva
⚠️ Reduced drinking
⚠️ Dark or reduced urine
⚠️ Smaller, drier or less frequent manure
⚠️ Poor appetite or dullness
⚠️ Rapid or laboured breathing
⚠️ Weakness, incoordination or colic signs
Small changes today- more fresh water, soaked familiar feeds, measured salt, shade and regular checking- may help prevent a much bigger problem.

πŸ“š I will post the complete science-backed guide tomorrow, including sweat losses, electrolyte selection, flavoured water, EMS considerations, the research supporting saline-first rehydration and safe cooling.

🧩🐴Facebook wouldn’t let me add this infographic to last night’s EMS Fibre Jigsaw post. Here it is on its own for anyone ...
06/09/2026

🧩🐴Facebook wouldn’t let me add this infographic to last night’s EMS Fibre Jigsaw post. Here it is on its own for anyone who would like to save it.

It’s a quick visual summary of the main points from the post, especially useful for EMS/insulin-dysregulated horses and ponies with poor teeth, as suitable low-NSC hay becomes harder to source.

Do remember, the percentages given are examples only; the fibre jigsaw needs to fit the individual horse or pony πŸ’™

04/09/2026

🧩🐴 THE EMS FIBRE JIGSAW

When low-NSC hay is getting scarce, pasture is not an option or your horse or pony has poor teeth.

As we move into the tighter part of the hay year in WA, suitable low-sugar and low-starch hay can become harder and more expensive to source before the new season’s hay becomes available, cured and ideally tested.

For an EMS/insulin-dysregulated horse or pony with little or no pasture and compromised teeth, this can create a real feeding dilemma.
We still need adequate fibre, but we also need to think about:
🍬 sugar and starch
πŸ”₯ calories/energy
βš–οΈ body condition
🦷 chewing ability
🌾 fibre quality and digestibility
πŸ’ͺ protein and essential amino acids
πŸ§‚ vitamins and minerals
πŸ’§ hydration
πŸ’° and what the owner can realistically source and afford.
Rather than searching for one magical hay replacement, think of the diet as a:

🧩 FIBRE JIGSAW
Different fibre sources can each do part of the job.

🍬 LOW SUGAR DOES NOT AUTOMATICALLY MEAN LOW CALORIE
With EMS/ID horses we rightly pay close attention to sugar and starch because hyperinsulinaemia is strongly associated with endocrinopathic laminitis (Durham et al., 2019).
However, energy matters too.
Two hays can have very similar carbohydrate results yet supply quite different calories.
For example, two individual forage analyses might both contain around 8% hydrolysable carbohydrate (HC), yet one Rhodes hay could provide around 2.2 Mcal/kg as fed. In contrast, a lower-energy meadow hay may provide around 1.8 Mcal/kg as fed.
For a horse eating 10 kg/day, that could mean:
22 Mcal/day versus 18 Mcal/day
A difference of 4 Mcal every day.
These are examples from individual forage analyses, not values to assume for every Rhodes or meadow hay.

With an overweight EMS/ID horse, I want to know:
🍬 How much sugar and starch?
πŸ”₯ How many calories?
βš–οΈ How many kilograms are actually being eaten?
This is why ad-lib hay or automatically feeding 2% of current body weight may not suit every overweight EMS/ID horse, even when the hay has a low NSC.
Controlled energy restriction is an important part of managing obesity and EMS where appropriate (Bamford et al., 2019; Durham et al., 2019).
The aim is: ENOUGH FIBRE WITHOUT EXCESS ENERGY.
Moreover, calorie restriction must never become nutrient restriction.

🦷 POOR TEETH CHANGE THE FORM OF THE FIBRE
Poor teeth do not reduce the horse’s need for fibre.
They change how we need to provide it.
Watch for:
β€’ quidding
β€’ dropping partly chewed forage
β€’ difficulty with stalkier hay
β€’ very slow eating
β€’ long fibre particles in manure
β€’ declining weight or topline despite plenty of hay being offered.
For horses with severe, irreversible dental disease, long-stem forage can be partially or substantially replaced with soaked forage cubes, chopped forage, and appropriately prepared beet pulp (Jarvis, 2009).
We do not have to insist every dental-challenged horse receives 50% long-stem hay. We change the physical form of the forage, not the horse’s need for fibre.

🌾 FIBRE LENGTH, CHEWING & SALIVA STILL MATTER
Where the horse can comfortably manage it, retaining some long or suitably chopped forage encourages more chewing and extends eating time.
Chewing stimulates saliva production.
Saliva moistens feed, helps form the bolus for swallowing and contributes bicarbonate that helps buffer gastric contents.
Petz et al. (2023) found that horses consuming forage cubes spent approximately 24% less time eating and performed around 26% fewer total chews than horses eating long-stem hay.
That does not make cubes unsuitable for the dental-challenged horse; they can be invaluable.
However, where the horse can still comfortably manage some:
🌾 Long hay
🌾 Rhodes chaff
🌾 or another suitable chopped forage,
I would prefer to retain some.
There is no single scientifically established β€œideal” chaff length that guarantees adequate saliva production.
The aim is to provide as much safely chewable physical fibre as the horse can genuinely manage.
If the horse is quidding or struggling to consume enough, usable fibre intake takes priority over preserving long stems.

🧩 WHAT COULD THE FIBRE JIGSAW LOOK LIKE?
These percentages are examples only, not feeding instructions.
For an EMS/ID horse or pony with little or no pasture and some remaining chewing ability, we might build the fibre portion from:

🌾 40–60% TESTED GRASS FORAGE
This may include:
β€’ low-NSC Rhodes hay
β€’ suitable meadow hay
β€’ tested Rhodes chaff
β€’ another analysed grass forage.
Rhodes chaff can be particularly useful where the incisors are poor, but enough molar function remains to chew shorter particles.
As the molars deteriorate, more of the forage can progressively move towards soaked cubes and mashes.

🌾 0–20% TESTED STRAW β€” IF SUITABLE
Straw can help reduce the energy density of the ration in the right overweight horse. Research has successfully used straw in controlled weight-management diets (Dosi et al., 2020; Jansson et al., 2021).
Nevertheless, this does not mean every EMS pony should receive 50% straw.
For a dental-compromised horse, the suitable amount might be:
20%…10%…5%…or none at all.
Moreover, there is an important WA consideration.
Some cereal forage sold or described as β€œstraw” may actually come from a failed, drought-affected, frost-damaged or poorly yielding crop, rather than being equivalent to mature post-grain-harvest straw used in research.
That can mean more:
🌾 leaf or immature material
🌾 seed heads or residual grain
🍬 sugar/starch
πŸ”₯ energy.
True mature straw can also be extremely high in structural fibre and very low in protein. The wheat straw used by Jansson et al. (2021), for example, contained approximately 80% NDF and only 2.2% crude protein.

TEST - DO NOT GUESS.
If straw will form a meaningful part of the ration, consider:
🍬 NSC/sugar and starch
πŸ”₯ energy
🌾 NDF/ADF
πŸ’ͺ crude protein
☣️ nitrates where crop history indicates risk
🦠 hygiene and mould.
Hansen et al. (1992) also demonstrated that chemically treated straw had improved digestibility compared with untreated straw, reminding us that research straw is not necessarily identical to an ordinary untreated WA bale.

πŸ₯£ 10–20% SOAKED LUPIN FIBRE
An appropriate low-NSC lupin-hull fibre product can provide:
🌾 fermentable fibre
πŸ’§ additional water
🦷 softer feed
πŸ₯£ another feeding opportunity.
However, it still supplies calories.
Follow the manufacturer’s feeding rate and maximum for the specific product rather than continually increasing it simply because hay is scarce.

πŸ₯£ 20–40% SOAKED FORAGE REPLACEMENT
This may include:
β€’ Pasture or grass cubes
β€’ Multicubes
β€’ Suitable forage cubes
β€’ Unmolassed beet pulp
β€’ Another analysed low-NSC fibre replacement.
For the horse with very poor molars or incisors, these products may eventually make up a much larger proportion of the forage ration.
With severe dental disease, long hay might decrease to 20–30%, or eventually almost disappear, while the replacement of soaked forage increases.
That is still a forage-based diet.
The forage has changed physical form.

πŸ’§ SOME CUBES NEED SOAKING
Some pasture cubes, Multicubes and forage cubes can be large, hard and dense.
For an older horse or pony with compromised teeth, a tendency to bolt feed, a previous choke, or poor drinking habits, I prefer that suitable cubes be thoroughly soaked and softened according to the manufacturer’s instructions.
Feed impaction is a common cause of equine oesophageal obstruction, so feed form matters particularly where mastication is compromised (Feige et al., 2000).
Soaking also gives us another opportunity to increase water intake.

🌱 WHAT IF THE CUBES CONTAIN TEFF?
Do not look only at the sugar result.
Teff can test quite nicely for NSC, but its nutrient composition varies with maturity and growing conditions (Staniar et al., 2010).
If a teff-based cube β€” or another potentially oxalate-containing warm-season forage β€” makes up a substantial part of the ration, also consider:
πŸ§‚ calcium
πŸ§‚ phosphorus
🌱 total oxalate exposure
and the mineral balance of the whole diet.
Oxalates can bind calcium, reducing its availability to horses. Equine studies have demonstrated impaired calcium absorption and nutritional secondary hyperparathyroidism when high-oxalate forage is fed without sufficient available calcium (McKenzie et al., 1981; Swartzman et al., 1978). That does not mean adding a random scoop of calcium whenever the word teff appears on a bag.
Balance the complete ration. Make sure the Ca:O ratio is correct.

β˜• A FIBRE BUCKET CAN BE USEFUL
Rather than turning the normal hard feed into one enormous bucket of chaff, consider a separate fibre feed.
For example:
πŸ₯£ soaked lupin fibre
πŸ₯£ soaked grass or forage cubes
πŸ₯£ or soaked beet pulp
Made with comfortably warm /cold β€” not hot β€” water.
Some soaked fibre can also be mixed through dampened Rhodes chaff. This will help sweeten the deal for a mini Shetland πŸ˜†.
This gives us softer fibre, another feeding opportunity and some additional water.

But remember:
ADDING WATER DOES NOT REMOVE THE CALORIES.
Count the dry feed used to make the mash as part of the daily ration.
Moreover, while ponies can have enormous appetites πŸ˜†, they still do not need the whole day’s forage replacement dumped into one enormous bucket.
Where possible, divide soaked fibre into several smaller feeds.

🌱 WHY NOT JUST REPLACE THE MISSING HAY WITH LUCERNE IN WA?
Lucerne can be an excellent part of the jigsaw.
It provides:
πŸ’ͺ good-quality protein
πŸ’ͺ useful amino acids
πŸ§‚ calcium
🌱 digestible fibre
and generally relatively little starch.

But:
LUCERNE SHOULD NOT BECOME THE WHOLE FORAGE RATION JUST BECAUSE MEADOW TESTED HAY IS SCARCE.
Lucerne is often more nutrient- and energy-dense than the mature lower-energy grass forages we may deliberately choose for an overweight EMS/ID good-doer.
It can also be very high in crude protein.
Individual analyses vary enormously, and some WA lucerne samples I have analysed have exceeded 30% crude protein.
That is not a value to assume for every bale; it is another reason to test.
Protein is essential, and calorie-restricted horses can actually become short of quality protein and essential amino acids.
However, unnecessary oversupply is not beneficial.
Connysson et al. (2006) found that a high-protein forage ration increased blood urea, nitrogen excretion, water intake and urine output.

The goal is:
ENOUGH QUALITY PROTEIN β€” NOT SIMPLY AS MUCH CRUDE PROTEIN AS POSSIBLE.
In my practical EMS/ID formulations, I generally prefer lucerne at around:
≀0.3% BODYWEIGHT/DAY
where possible.
For a 500 kg horse, that is approximately:
1.5 kg/day.
Depending on the individual horse and complete forage analysis, I may use up to approximately:
0.5% BODYWEIGHT/DAY
or around:
2.5 kg/day for a 500 kg horse.
These are practical formulation guidelines β€” not published toxicity thresholds.

When forage crude protein becomes unusually high β€” for example, above approximately 13% I also look much more closely at the complete protein and amino acid picture. In my own formulation work, I may review the relationship between nitrogen and sulphur as part of that wider assessment.
However, there is currently no universally validated equine N ratio or CP threshold that allows us to state that every forage over 13% CP must meet a particular ratio (Mok & Urschel, 2020).

HIGH-PROTEIN FORAGE DESERVES A CLOSER LOOK AT THE WHOLE DIET.
Lucerne can be an excellent piece.
It simply does not need to become the entire jigsaw.

πŸ§‚ WE DO NOT NECESSARILY NEED ONE β€œCOMPLETE” BAG
There may not be one product that simultaneously provides:
β€’ Very low NSC
β€’ low calories
β€’ enough fibre to feed in kilograms per day
β€’ exactly the right vitamins and minerals at that feeding rate.
Moreover, that is okay.
Rhodes chaff, pasture cubes, Multicubes and plain forage cubes may be excellent fibre sources but contain few or no added vitamins and minerals.
Separate the jobs:
JOB 1 β€” BUILD THE SAFE FIBRE RATION
Then:
JOB 2 β€” BALANCE THE GAPS
with the appropriate:
πŸ’ͺ quality protein/amino acids
πŸ’ͺ omega-3 fatty acids
πŸ§‚ vitamins and minerals
πŸ§‚ salt.
We do not necessarily need one complete FEED.
We need a complete DIET.

πŸ’° COST MATTERS TOO
The perfect theoretical diet is no help if an owner cannot source or afford it.
β€’ Sometimes hay remains the most economical fibre.
β€’ Sometimes a modest amount of tested straw helps stretch the hay supply.
β€’ Sometimes Rhodes chaff works well.
β€’ Sometimes forage cubes cost more per kilogram but are actually better value because an older horse can eat them rather than dropping expensive hay onto the ground.
β€’ Sometimes beet pulp provides an economical additional fibre source.
β€’ Sometimes a modest amount of lucerne improves protein quality without turning the whole ration into a high-protein, higher-energy lucerne diet.
Cheapest per bag does not always mean cheapest per horse per day.

❀️ THE TAKE-HOME MESSAGE
When low-NSC hay becomes scarce, and an EMS/ID horse or pony has poor teeth, think:
🧩 FIBRE JIGSAW
One horse may manage:
tested grass hay + some tested straw + Rhodes chaff + soaked fibre.
Another may require:
less hay + more chopped forage + soaked forage cubes.
Moreover, a severely dental-compromised horse may eventually need:
little or no long hay + no straw + predominantly soaked pasture cubes, Multicubes, forage cubes, beet pulp and other suitable forage replacements.

Always ask:
🍬 Is the NSC appropriate?
πŸ”₯ How many calories?
🌾 How digestible is the fibre?
🦷 Can the horse actually chew it?
🌾 Is there enough safely chewable long/chopped fibre to encourage chewing and saliva?
πŸ’§ Does it need soaking?
🌱 If teff/oxalate-bearing forage is involved, is calcium properly balanced?
πŸ’ͺ Are protein and essential amino acids adequate without excessive oversupply?
πŸ§‚ Are vitamins and minerals covered?
πŸ’° Is the ration practical and affordable?

Because:
LOW SUGAR IS IMPORTANT, BUT LOW SUGAR IS NOT THE WHOLE STORY.
Moreover, when teeth begin to fail:
WE CHANGE THE FORM OF THE FORAGE, NOT THE HORSE’S NEED FOR FIBRE.
That is how we fill the fibre jigsaw. πŸ§©πŸ΄πŸ’™



πŸ“š References
Bamford, N. J., Potter, S. J., Baskerville, C. L., Harris, P. A., & Bailey, S. R. (2019). Influence of dietary restriction and low-intensity exercise on weight loss and insulin sensitivity in obese equids. Journal of Veterinary Internal Medicine, 33(1), 280–286. https://doi.org/10.1111/jvim.15374
Connysson, M., Muhonen, S., Lindberg, J. E., EssΓ©n-Gustavsson, B., Nyman, G., Nostell, K., & Jansson, A. (2006). Effects on exercise response, fluid and acid-base balance of protein intake from forage-only diets in Standardbred horses. Equine Veterinary Journal, 38(S36), 648–653.
Dosi, M. C. M., Kirton, R., Hallsworth, S., Keen, J. A., & Morgan, R. A. (2020). Inducing weight loss in native ponies: Is straw a viable alternative to hay? Veterinary Record, 187(8), e60. https://doi.org/10.1136/vr.105793
Durham, A. E., Frank, N., McGowan, C. M., Menzies-Gow, N. J., Roelfsema, E., Vervuert, I., Feige, K., & Fey, K. (2019). ECEIM consensus statement on equine metabolic syndrome. Journal of Veterinary Internal Medicine, 33(2), 335–349. https://doi.org/10.1111/jvim.15423
Feige, K., Schwarzwald, C., FΓΌrst, A., & Kaser-Hotz, B. (2000). Esophageal obstruction in horses: A retrospective study of 34 cases. The Canadian Veterinary Journal, 41(3), 207–210.
Hansen, D. K., Webb, G. W., & Webb, S. P. (1992). Digestibility of wheat straw or ammoniated wheat straw in equine diets. Journal of Equine Veterinary Science, 12(4), 223–226.
Jansson, A., Harris, P. A., Davey, S. L., Luthersson, N., Ragnarsson, S., & Ringmark, S. (2021). Straw as an alternative to grass forage in horsesβ€”Effects on post-prandial metabolic profile, energy intake, behaviour and gastric ulceration. Animals, 11(8), 2197. https://doi.org/10.3390/ani11082197
Jarvis, N. G. (2009). Nutrition of the aged horse. Veterinary Clinics of North America: Equine Practice, 25(1), 155–166. https://doi.org/10.1016/j.cveq.2009.01.003
McKenzie, R. A., Gartner, R. J. W., Blaney, B. J., & Glanville, R. J. (1981). Control of nutritional secondary hyperparathyroidism in grazing horses with calcium plus phosphorus supplementation. Australian Veterinary Journal, 57(12), 554–557.
Mok, C. H., & Urschel, K. L. (2020). Amino acid requirements in horses. Asian-Australasian Journal of Animal Sciences, 33(5), 679–695. https://doi.org/10.5713/ajas.20.0050
Petz, V., Khiaosa-Ard, R., Iben, C., & Zebeli, Q. (2023). Changes in eating time, chewing activity and dust concentration in horses fed either alfalfa cubes or long-stem hay. Veterinary Medicine and Science, 9(3), 1154–1162. https://doi.org/10.1002/vms3.1102
Staniar, W. B., Bussard, J. R., Repard, N. M., Hall, M. H., & Burk, A. O. (2010). Voluntary intake and digestibility of teff hay fed to horses. Journal of Animal Science, 88(10), 3296–3303. https://doi.org/10.2527/jas.2009-2668
Swartzman, J. A., Hintz, H. F., & Schryver, H. F. (1978). Inhibition of calcium absorption in ponies fed diets containing oxalic acid. American Journal of Veterinary Research, 39(10), 1621–1623.

It’s the little things ❀️Just been to collect some Curulli Meadow hay for the horses and was very kindly handed a lovely...
28/08/2026

It’s the little things ❀️

Just been to collect some Curulli Meadow hay for the horses and was very kindly handed a lovely fresh, warm scone with strawberry jam and cream by Paul πŸ₯°πŸ“

Absolutely made my afternoon β€” I was so chuffed! There are some genuinely lovely people in the horse and hay world. Thank you so much for the unexpected treat… it definitely didn’t last long! πŸ˜‚β˜•οΈ

𝐄𝐗𝐓𝐑𝐔𝐃𝐄𝐃 πƒπŽπ„π’ ππŽπ“ π€π”π“πŽπŒπ€π“πˆπ‚π€π‹π‹π˜ πŒπ„π€π 𝐁𝐄𝐓𝐓𝐄𝐑Sometimes a new feed or supplement comes onto the market, and you immediately...
14/08/2026

𝐄𝐗𝐓𝐑𝐔𝐃𝐄𝐃 πƒπŽπ„π’ ππŽπ“ π€π”π“πŽπŒπ€π“πˆπ‚π€π‹π‹π˜ πŒπ„π€π 𝐁𝐄𝐓𝐓𝐄𝐑
Sometimes a new feed or supplement comes onto the market, and you immediately think:

β€œYes! That is going to be incredibly useful for this horse, that client and their feeding management.”

Then there are other products that make you stop and ask:
Why? πŸ€”
Extruded sugar beet pulp is one of those products for me.
The same question can apply to extruded lupins and, in many situations, extruded oats.
This does not mean extrusion is bad or that extruded feeds never have a place.
Extrusion is a valuable feed-processing tool β€” but ideally it should solve a genuine nutritional or management problem, rather than simply making an ingredient sound more advanced.

πŸ€” π…πˆπ‘π’π“ β€” 𝐖𝐇𝐀𝐓 πƒπŽπ„π’ β€œππ‘πŽπ‚π„π’π’π„πƒβ€ π€π‚π“π”π€π‹π‹π˜ πŒπ„π€π?
The word processed can sometimes cause confusion.
People hear β€œprocessed horse feed” and compare it with highly processed human foods containing multiple refined ingredients, flavourings, preservatives, emulsifiers and other additives.
But in equine nutrition, processing may simply mean rolling, crushing, flaking, micronising, steam cooking or extrusion.
These processes may be used to improve chewing, increase accessibility of starch to digestive enzymes, make a product easier to prepare or help a horse with compromised teeth.

So:
Processed does not automatically mean unhealthy.

But equally:
More processing does not automatically mean nutritionally superior.

Rather than becoming caught up in whether something is β€œprocessed”, the better question is:
What is the processing actually achieving, and is there a genuine reason for it?

βš™οΈ 𝐖𝐇𝐀𝐓 πƒπŽπ„π’ π„π—π“π‘π”π’πˆπŽπ πƒπŽ?
Extrusion uses heat, moisture and pressure to change the physical structure of a feed.
One of its most useful nutritional effects is starch gelatinisation, which can make starch more accessible to digestive enzymes in the horse’s small intestine.

This is particularly useful for cereal grains such as:
β€’ barley
β€’ maize/corn
β€’ wheat
The botanical source of starch matters.

Starch from different grains is not digested equally, and the amount digested before reaching the caecum varies according to both the grain and the way it has been processed.
Thermal and hydrothermal processing can substantially improve precaecal starch digestion, particularly with harder-to-digest grains such as barley and maize (de Fombelle et al., 2004; Julliand et al., 2006; Thorringer et al., 2020).
That is a genuine nutritional reason for processing.

🌾 π–π‡π˜ πƒπŽπ„π’ 𝐒𝐓𝐀𝐑𝐂𝐇 πƒπˆπ†π„π’π“πˆπŽπ πŒπ€π“π“π„π‘?
The horse does not have an unlimited capacity to digest starch in the small intestine.
When too much starch is fed in one meal, or when starch is poorly accessible to digestive enzymes, more may escape small-intestinal digestion and enter the hindgut.
There it is rapidly fermented by starch-utilising bacteria, which can:
β€’ increase organic-acid production
β€’ reduce hindgut pH
β€’ alter microbial populations
β€’ disrupt fibre-digesting bacteria
β€’ contribute to hindgut acidification and, when sufficiently severe, hindgut acidosis

The response also differs according to the starch source (Destrez et al., 2015; Harlow et al., 2015).
High-starch, low-fibre diets have been associated with disruption of the hindgut microbiome and behavioural responses consistent with dietary stress and possible intestinal discomfort (Destrez et al., 2015).
Starch intake also matters to the stomach.
In an observational study of 201 horses, feeding more than 1 g starch/kg body weight per meal, or more than 2 g/kg body weight across the day, was associated with an increased risk of clinically significant gastric ulceration (Luthersson et al., 2009).

For a 500 kg horse this equates to:
β€’ 500 g starch in one meal
β€’ 1,000 g starch across the day

These are practical risk-management boundaries β€” not exact physiological cliff edges.

And remember:
Extrusion may improve starch digestibility, but it does not remove the starch from the feed. An extruded high-starch feed can still supply too much starch if the serving size is excessive.

πŸ₯£ 𝐋𝐄𝐓’𝐒 𝐔𝐒𝐄 πŽπ€π“π’ 𝐀𝐒 𝐀𝐍 π„π—π€πŒππ‹π„
Oats contain substantial starch, but oat starch is generally more accessible to the horse’s digestive enzymes than starch from barley or maize.
Research reviews suggest that simple processing such as rolling or crushing oats may provide relatively little additional improvement in precaecal starch digestion compared with the much larger benefit thermal processing can provide for grains such as maize (Julliand et al., 2006).

Suppose the oats being fed contain approximately 40% starch as-fed.

Then:
β€’ 1 kg oats supplies approximately 400 g starch
β€’ 500 g oats supplies approximately 200 g starch

For a 500 kg horse, the previously discussed starch boundaries would equate to approximately:
β€’ 1.25 kg of these oats in one feed
β€’ 2.5 kg across the whole day
If divided into three feeds, the daily amount would be approximately 830 g per feed.

But these are examples, not recommended feeding rates.
The actual amount must be calculated from the starch percentage of the oats or complete feed being used.
Many horses need considerably less, particularly those with insulin dysregulation, previous laminitis, gastric disease, low energy requirements or limited workloads.

Whole oats can therefore be perfectly appropriate for some horses with good teeth when the horse genuinely requires the energy, the starch load has been calculated, adequate forage is supplied, and the overall ration is balanced.

Rolled or flaked oats may be useful for horses with compromised teeth.
But extrusion should not automatically be considered necessary for every horse eating oats β€” nor does extrusion make an unsuitable high-starch ration automatically safe.

🌱 π’πŽ π–π‡π˜ 𝐄𝐗𝐓𝐑𝐔𝐃𝐄 𝐒𝐔𝐆𝐀𝐑 𝐁𝐄𝐄𝐓 𝐏𝐔𝐋𝐏?
Despite its name, sugar beet pulp is not the whole sugar beet.
It is the fibrous material remaining after most of the sugar has been extracted.
Some products may have molasses added back, so the analysis of the finished product should always be checked.

Sugar beet pulp itself is not a high-starch cereal grain.
It is primarily a highly fermentable, pectin-rich fibre source.
Research has successfully used beet pulp to replace part of the barley in equine diets, increasing fermentable fibre and reducing dietary starch while maintaining good nutrient utilisation (Jensen et al., 2014).

Beet pulp does not require extrusion for the same starch-related reason that maize or barley may benefit from thermal processing.
A recent equine study comparing different physical forms of sugar beet pulp found that processing affected hydration characteristics and feeding behaviour, but the nutritional value remained similar (Grimm et al., 2025).

Of course, an extruded product may still:
β€’ rehydrate more quickly
β€’ provide a consistent texture
β€’ be easier for horses with poor teeth
β€’ reduce sorting or dust
β€’ save preparation time

Those are perfectly valid management benefits.
But management convenience and nutritional superiority are not necessarily the same thing.

And this is where I struggle to do backflips & handstands over every new feed that comes onto the market.

If an existing beet-pulp already:
β€’ provides an excellent fermentable fibre source
β€’ is low in starch
β€’ softens and rehydrates quickly
β€’ is readily accepted
β€’ and costs considerably less

…then I have to ask:
What genuine nutritional problem is the more expensive extruded version solving?
If it saves an owner five or ten minutes and that convenience matters to them, fantastic.

But it does not automatically make the product nutritionally better.
Sometimes the original product was already a very good idea.

🌿 𝐖𝐇𝐀𝐓 π€ππŽπ”π“ 𝐄𝐗𝐓𝐑𝐔𝐃𝐄𝐃 π‹π”ππˆππ’?
This discussion refers specifically to suitable feed-grade sweet lupins.
Feed-grade sweet lupins are generally high in protein and fibre, contain useful levels of fat and have very little starch.

In one analysed narrow-leafed lupin sample, starch accounted for only approximately 0.2%, although actual composition varies with species, variety and growing conditions (Arzami et al., 2022).

Much of the carbohydrate in lupins consists of non-starch polysaccharides and oligosaccharides rather than cereal starch (van Barneveld, 1999).
So extrusion of lupins cannot automatically be justified on the basis that a large starch load needs to be gelatinised to protect the horse’s hindgut.

Processing may make lupins easier to prepare, more consistent or easier for horses with poor teeth. But rolled, crushed, flaked lupins may also be perfectly suitable and considerably less expensive.

❓ πƒπŽ 𝐖𝐄 𝐍𝐄𝐄𝐃 π“πŽ π‰π”πŒπ 𝐎𝐍 π„π•π„π‘π˜ 𝐍𝐄𝐖 𝐅𝐄𝐄𝐃 ππ€ππƒπ–π€π†πŽπ?
No.

Some new feeds are genuinely exciting because they solve a problem.

Perhaps they:
β€’ improve digestibility
β€’ lower starch
β€’ help a difficult-to-feed horse
β€’ make feeding safer
β€’ provide a nutrient that was previously difficult to supply
β€’ or make a difficult management situation substantially easier

Those are innovations worth getting excited about.

But I cannot jump on every new-feed bandwagon simply because an ingredient has been put through another manufacturing process.

Sometimes I look at a new product and think: The original ingredient was already doing a perfectly good job.

A new version may be faster, tidier or more convenient.
Convenience certainly has value.
But convenience and nutritional superiority are not the same thing.

πŸ’° ππ„π…πŽπ‘π„ ππ€π˜πˆππ† πŒπŽπ‘π„ β€” π€π’πŠ π–π‡π˜
Before paying more, ask:
β€’ What nutritional problem is the processing solving?
β€’ Is this ingredient naturally high in starch?
β€’ Does processing meaningfully improve its digestion?
β€’ Does my horse have a specific reason for needing this form?
β€’ What are the starch and sugar percentages?
β€’ Are the figures as-fed or dry matter?
β€’ What is the recommended daily amount?
β€’ What is the actual cost per day?
β€’ How does it compare with the simpler alternative?
And compare products properly.

A nutrient value reported on a dry-matter basis cannot be directly compared with another feed reported as-fed without conversion.
Likewise, price per bag is not the same as cost per day.

For quick-soak sugar beet flakes, lupin products or similar feeds that soften rapidly in cold or warm water, spending a few minutes preparing them may leave considerably more money available for the forage, quality protein, vitamins, minerals and other nutrients the horse genuinely needs.
Always follow the manufacturer’s preparation and soaking instructions.

𝐓𝐇𝐄 π“π€πŠπ„-π‡πŽπŒπ„ πŒπ„π’π’π€π†π„
❌ New does not automatically mean better.
❌ Processed does not automatically mean unhealthy.
❌ Extruded does not automatically mean safer.
❌ More expensive does not automatically mean more nutritious.

Sometimes extrusion is exactly the processing method a feed needs.
At other times, it mainly provides convenience or a different physical form.

A feed company being able to extrude an ingredient is not the same thing as your horse needing that ingredient extruded.
βœ… I am not anti-processing.
βœ… I am not anti-innovation.
βœ… I am pro-purpose.

πŸ€” Show me what the processing achieves for this ingredient and this horse.
If it solves a genuine nutritional or management problem β€” fantastic.
If it does not, sometimes the tried-and-tested option remains an excellent feed.

πŸ’™ If you found this post useful, please consider giving it a Like, leaving a comment or sharing it with other horse owners.
These educational posts take a considerable amount of time to research, fact-check and reference properly, and your likes and shares help them reach more horse owners who may also benefit from the information.
And as always, if a post gets you thinking, questioning or looking more closely at what is actually in your horse’s feed, then it has done its job. 😊🐴

Thank you for supporting Feed Your Steed and evidence-based equine nutrition.

πŸ“š 𝐑𝐄𝐅𝐄𝐑𝐄𝐍𝐂𝐄𝐒
Arzami, A., Morais de Carvalho, D., Vilaplana, F., Stoddard, F., & Mikkonen, K. S. (2022). Narrow-leafed lupin (Lupinus angustifolius L.): Characterization of emulsification and fibre properties. Future Foods, 6, 100192. https://doi.org/10.1016/j.fufo.2022.100192

de Fombelle, A., Veiga, L., Drogoul, C., & Julliand, V. (2004). Effect of diet composition and feeding pattern on the prececal digestibility of starches from diverse botanical origins measured with the mobile nylon bag technique in horses. Journal of Animal Science, 82(12), 3625–3634. https://doi.org/10.2527/2004.82123625x

Destrez, A., Grimm, P., CΓ©zilly, F., & Julliand, V. (2015). Changes of the hindgut microbiota due to a high-starch diet can be associated with behavioral stress response in horses. Physiology & Behavior, 149, 159–164. https://doi.org/10.1016/j.physbeh.2015.05.039

Grimm, P., Terra Braga, M., Coulmier, D., Julliand, V., Destrez, A., & Julliand, S. (2025). Processing and soaking of sugar beet pulp changes the feeding behavior of horses. Animal Feed Science and Technology, 327, 116426. https://doi.org/10.1016/j.anifeedsci.2025.116426

Harlow, B. E., Donley, T. M., Lawrence, L. M., & Flythe, M. D. (2015). Effect of starch source (corn, oats or wheat) and concentration on fermentation by equine faecal microbiota in vitro. Journal of Applied Microbiology, 119(5), 1234–1244. https://doi.org/10.1111/jam.12927

Jensen, R. B., AustbΓΈ, D., Bach Knudsen, K. E., & Tauson, A.-H. (2014). The effect of dietary carbohydrate composition on apparent total tract digestibility, feed mean retention time, nitrogen and water balance in horses. Animal, 8(11), 1788–1796. https://doi.org/10.1017/S175173111400175X

Julliand, V., de Fombelle, A., & Varloud, M. (2006). Starch digestion in horses: The impact of feed processing. Livestock Science, 100(1), 44–52. https://doi.org/10.1016/j.livprodsci.2005.11.001

Luthersson, N., Nielsen, K. H., Harris, P., & Parkin, T. D. H. (2009). Risk factors associated with equine gastric ulceration syndrome (EGUS) in 201 horses in Denmark. Equine Veterinary Journal, 41(7), 625–630. https://doi.org/10.2746/042516409X441929

Thorringer, N. W., Weisberg, M. R., & Jensen, R. B. (2020). The effects of processing barley and maize on metabolic and digestive responses in horses. Journal of Animal Science, 98(12), skaa353. https://doi.org/10.1093/jas/skaa353

van Barneveld, R. J. (1999). Understanding the nutritional chemistry of lupin (Lupinus spp.) seed to improve livestock production efficiency. Nutrition Research Reviews, 12(2), 203–230. https://doi.org/10.1079/095442299108728938

Image created using AI for illustration. Nutrition information written and reviewed by Feed Your Steed.

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