Providence Vineyards Tasmania

Providence Vineyards Tasmania Tasmania's oldest vineyard producing Pinot Noir, Chardonnay and Riesling.

Established by Jean and Cecile Miguet in 1956 and originally named La Provence (reflecting the French region where Jean came from) The vineyard came into Bryce hands in 1980 and has since expanded. Following lengthy legal proceedings in the Federal Court initiated by an ambulance chaser from Melbourne (which we won), We decided on a name change to take the vineyard off the legal spotlight and sett

led on "Providence": adding the "ID" to the original name. The vineyard, although still very small, has expanded slightly but still focussed on Pinot Noir, Chardonnay and Riesling.

Our vineyard delivered a golden egg (Chardonnay) during the harvest period. Wishing our family and friends a happy Easte...
17/04/2025

Our vineyard delivered a golden egg (Chardonnay) during the harvest period. Wishing our family and friends a happy Easter.

What a beautiful way to kick off vintage 2025! The sight of a rainbow symbolise a new beginnings, making it a perfect ba...
05/04/2025

What a beautiful way to kick off vintage 2025! The sight of a rainbow symbolise a new beginnings, making it a perfect backdrop for the start of the harvest season.

An aged wine for a new year and both going strong at Providence .
04/01/2024

An aged wine for a new year and both going strong at Providence .

As the growing season draws to its end so the preparation for harvest commences.  Nets to protect from birds …. tick …. ...
16/03/2023

As the growing season draws to its end so the preparation for harvest commences.  Nets to protect from birds …. tick …. monitoring canopies …. ongoing …. and grape maturity …. soon …. and heading towards an Anzac Day harvest …. bring it on!  A later bud burst, flowering and colour change indicate vintage 23 is 7 to 10 days later than V22 and similar to 2019.

29/12/2021

Taking care of the dark side of the dark art of pinot noir.

It smells like poached peaches topped with grandma's scalded cream, what variety is it?
06/12/2021

It smells like poached peaches topped with grandma's scalded cream, what variety is it?

These vines reveal 65 years of secrets and we can taste but one each year.
06/05/2021

These vines reveal 65 years of secrets and we can taste but one each year.

Undercover Vines.
11/04/2021

Undercover Vines.

Happy Easter from everyone here at Providence.
07/04/2021

Happy Easter from everyone here at Providence.


Address

236 Lalla Road
Lalla, TAS
7267

Telephone

+61478297969

Website

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