Apogee Tasmania

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Apogee Tasmania Refined single-site wines that express our 2 hectare vineyard at Lebrina. Book visits via web site.

Apogee Tasmania is a small production vineyard and single vineyard origin label located 30 minutes north of Launceston where the wines are 100% sourced on site and the sparkling wine is disgorged on the property. Apogee Deluxe Vintage Brut and Rose are rated for quality in the top 10% of Australian sparklings

A P O G E E  W I N E S  by Andrew Pirie, Tasmania will be on  tasting with Dr. Andrew Pirie at Chin Chin,  Sydney, and C...
18/08/2026

A P O G E E W I N E S by Andrew Pirie, Tasmania will be on tasting with Dr. Andrew Pirie at Chin Chin, Sydney, and Chin Chin Melbourne's Tasmania W**e Trade Events.....see you there 🥂🍷

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Award winning Stillwater Restaurant in Launceston  Tasmania have always been huge supporters of Andrew Pirie's w**es.  W...
16/05/2026

Award winning Stillwater Restaurant in Launceston Tasmania have always been huge supporters of Andrew Pirie's w**es. We are chuffed to have our Deluxe Vintage Brut Sparkling 2022 on the pour at the moment. Enjoy, if you have the chance to dine or sip at their superb location on the Tamar River.

16/3  Deluxe Vintage Brut 2013Beautiful fine bead and foamy collar, pale straw colour.  Brioche yeastyness and honey on ...
30/03/2025

16/3 Deluxe Vintage Brut 2013
Beautiful fine bead and foamy collar, pale straw colour. Brioche yeastyness and honey on the nose, floral and fruit with the gorgeous creamy mouthfeel on the palate, finishing with exact dryness.

Twelve years in the bottle and kept at the perfect temperature. Disgorged 2017

I've been working for Dr. Andrew Pirie for quite some years, and this was the first Vintage I salted away along with consecutive Vintages, of course!

Today, I decided to toast Andrew's dear dog Ollie with my first Apogee Vintage 2013.
Ollie was still a puppy when I began working for Andrew. Always a crowd pleaser and back then very mischievous.
He loved to steal hats and socks as people were repacking their bags at Apogee. Those who were there will never forget how hard it was to get them back, if at all!

But, oh, those big brown eyes made you melt! His youthful exuberance was constant for years. Zoomies on the lawn a favourite. 😅
We noticed him slowing down in recent months, and tests confirmed he wasn't well. So, with great sadness, our Apogee Ollie, who bought much joy to our visitors, is still with us but not his presence...

A toast to you, dear Ollie....
from Bron and your fans....x

Andrew is showing the height of his Guyot Scott-Henry trellising system  here at Apogee Vineyard.  The height of 2.2 met...
28/02/2025

Andrew is showing the height of his Guyot Scott-Henry trellising system here at Apogee Vineyard. The height of 2.2 metres gives the grapes a larger leaf area per kilo of fruit, which New Zealand research has found to give the w**e more fragrant aromas.
The netting is now on for bird protection, and Vintage 2025 is looking terrific 👌

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Apogee and Stillwater celebrate the Tamar Valley's inclusion in the Lonely Planets Top Four in Best Travel 2025. Andrew ...
16/02/2025

Apogee and Stillwater celebrate the Tamar Valley's inclusion in the Lonely Planets Top Four in Best Travel 2025.

Andrew appeared on the Sunrise program on Saturday morning along with Stillwater Chef Craig Will, showcasing Apogee W**es & Tasmania's exceptional local produce.

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Thanks again to all our Apogee supporters, followers, and W**e Club members for a terrific year. We wish you all a Spark...
21/12/2024

Thanks again to all our Apogee supporters, followers, and W**e Club members for a terrific year.

We wish you all a Sparkling ✨️ Festive Season with friends and family. 🌲

Cellar Door appointments by booking on the website or calling 0491 141 377 Wed-Sun ( however, if the sign is out, please pop in ) Cheers, Bron 🥂

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📸 Ness Vanderburgh

Good nutrition is a key factor in w**e quality. Adequate phosphorous, potassium, and just the right amount of nitrogen r...
13/12/2024

Good nutrition is a key factor in w**e quality. Adequate phosphorous, potassium, and just the right amount of nitrogen results in enhanced flavour if the rest of the viticulture is in order. "That the struggling vine produces the best w**e " relates more to water supply, which, like nitrogen, must be at the right level - not too much nor too little. At APOGEE, we keep a check on nutrition with annual petiole (leaf stalk) testing (photo). This tells us how much is taken up by the vine in peak season. We then adjust our vine feeding during the next winter according to these results. Without good nutrition, the "terroir" D express itself.


Address

1083 GOLCONDA Road
Lebrina, TAS
7254

Opening Hours

Wednesday 11:30am - 4:30pm
Thursday 11:30am - 4:30pm
Friday 11:30am - 4:30pm
Saturday 11:30am - 4:30pm
Sunday 11:30am - 4:30pm

Telephone

+61363956358

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