At our Western Branch Vineyard you can leave the bitumen behind you and wind up the driveway, past ancient gums to find a lush garden and landscaped terraces surrounding our family built sandstone barn. Over the years the Barn has experienced life as the farm shed, the vineyard workshop, the family home and the location for many a family celebration. Now home to our Tasting Room, our Ginkgo Restau
rant and the location for many events and weddings, it remains at the very heart of all that we do here at Golding Wines. We welcome visitors to our place seven days a week, offering wine flights, platters and cheese boards daily through our Tasting Room, and a lunch menu from Friday to Sunday through our Ginkgo Restaurant. Our Head Chef, De Buys Nortier, has crafted our Ginkgo menu to embrace the season’s finest produce, with a strong focus on locally sourced ingredients, some straight from our own kitchen garden. Whether you are visiting us for a wine tasting, a delicious Sunday lunch or an immersive vineyard experience we welcome you to experience the very best of the Adelaide Hills at our place.
