Gartelmann Wines

19/10/2026

Gartelmann Wines are coming to Darling Harbour for an amazing long lunch at Nicks Seafood restaurant. Friday 27th November.

Nick’s Seafood Lunch – Darling Harbour Nick’s Seafood and Gartelmann Wines Long Lunch Where: Nick’s Seafood Restaurant, The Promenade, Cockle Bay Wharf, Darling Harbour , Sydney, NSW, 2000When: Friday 27th November, 2026Time: 11:30am for a Midday startDress: Smart CasualCost: $230ppMenu:Spar...

16/10/2026

"Saffron, garlic and olives Locals Night"

Saffron, Garlic and Olives Night

6pm Sunday 8th November, 2026

$70 pp includes drink on arrival. BYO welcome only on locals nights

Tapas

House made Rosemary and garlic focaccia, olive tapande

~

Prawn, preserved lemon, chervil mousseline ravioli, saffron cream, crisp pancetta

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Chilli calamari, squid ink risotto

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Smoked chicken, confit potato, tomato dressing

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Lamb cutlet, caponata, polenta

Dessert

Saffron, orange and star anise poached pear, pistachio praline,

vanilla mascarpone

Welcome to The Deck Cafe, Lovedale! Serving Delicious Breakfasts and Tapas for Lunch, 7 days. Breakfast: 8:30am - 11:30am, Mon‑Fri 8am - 11:30am, Sat‑Sun

12/10/2026

📸by Charlie Mclennan. 🥂

12/10/2026

📸 by Charlie Mclennan 🥂

12/10/2026

📸by Pete Smith 🥂

12/10/2026

📸Thanks to Jeff Dawson for these snaps! 🥂

11/10/2026

🤍 OH WHAT A NIGHT! 🤍🖤

What a way to celebrate 30 YEARS of Gartelmann Wines! 🥂🍷

An afternoon & night full of laughter, love, great w**e, wonderful people and memories we won’t forget anytime soon.

Thank you to everyone who came along and celebrated this incredible milestone with us. Here’s to 30 years in Black & White!
Photo album to come! 🥂

🖤🤍

08/10/2026

🖤🤍 ONLY 2 DAYS TO GO! 🤍🖤

The countdown is officially on!

This Saturday, 10th October, Gartelmann Wines is celebrating a very special milestone — 30 YEARS IN BLACK & WHITE!

Three decades of w**e, food, music, family, friends, good times and plenty of Hunter Valley memories… and we’re ready to celebrate in true Gartelmann style!

• 30 Years in Black & White
• Saturday 10th October
• Gartelmann Wines, Lovedale

And yes… there are still tickets available!

If you’ve been thinking about coming, this is your little nudge to stop thinking and grab your tickets!

🎟️ Tickets & event details:
https://www.gartelmann.com.au/events/30-years-in-black-and-white-gartelmann-w**es-turns-30/

We’ll see you Saturday for a bloody good celebration! 🖤🤍


fans

06/10/2026

🖤🤍 30 YEARS IN BLACK & WHITE 🤍🖤

Gartelmann Wines turns 30 — and we’re celebrating in true Gartelmann style! 🍷

This Saturday 10 October, we’re opening the doors at Gartelmann Wines for an unforgettable evening celebrating 30 years of w**e, food, family, friends, memories and plenty of Gartelmann magic.

From the very beginning to what lies ahead, this is a progressive-style celebration of all things Gartelmann, with six themed marquees taking guests on a journey through the w**ery’s incredible 30-year story.

🍾 The Beginning – including the unveiling of the new magpie
🌿 The Estate – celebrating the land, vineyard and region
🍇 The Craft – a look behind the w**emaking
🥂 The Celebration – celebrating some of Gartelmann’s milestones
🖤 The Past 30 Years – the stories that got us here
✨ The Next 30 Years – looking towards the future

Each marquee features a specially selected Gartelmann w**e, beautifully matched food and its own unique experience — all included in your ticket.

📅 Saturday 10 October 2026
⏰ 4pm – 8pm
📍 Gartelmann Wines, 701 Lovedale Road, Lovedale
🎟️ $150 per person
🖤🤍 Dress: Black & White Themed Cocktail Attire

So grab your favourite people, dress in your best black & white and come raise a glass to 30 bloody good years!

🥂 Tickets are available now — but don’t leave it too late!

👉 BOOK YOUR TICKETS HERE
⁠https://share.google/sCko0Wgpmk0WfRUih

Gotta ❤️ the magpie! 🖤🤍
fans

04/10/2026

Spring Locals Night Sunday 11th October, 6pm start $70 pp includes a drink on arrival.

Starter
Sicilian olive tapenade, white anchovy, Romesco sauce

Tapas
Eggplant crisp, local Lovedale honey, goats cheese,
fried sage
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Spanish octopus, white bean, fire seared capsicum
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Beef tartar, cured egg yolk, parmesan croute

Main

Sage and smoked paprika, roasted pork loin,
Spanish potato tortilla, peach relish

Dessert
Lemon vodka sorbet

Locals nights with Matt Dillow, at Gartelmann Wines. See schedule and menus.