Botero Coffee Roasters

Botero Coffee Roasters Our roastery is located in the heart of the village of Maclean in Northern NSW.

Our June single origin has been roasted and this month we’re taking you to the Costa Rica’s Central Valley.Don Sabino Pr...
05/06/2026

Our June single origin has been roasted and this month we’re taking you to the Costa Rica’s Central Valley.

Don Sabino Premium Coffee is a family-owned farm, where five generations have cultivated coffee since 1919. Led by Steven Vargas, the 93-hectare estate focuses on specialty coffee, growing a diverse range of varieties in rich volcanic soils at elevations of 1,350–1,820 MASL.

Through careful processing, sustainable farming practices, and a commitment to quality, Don Sabino produces coffees known for their clarity, complexity, and distinctive sense of place.

Available in-store & online

Say hello to a few of our new cafe partners! 🌸If you’re in their neighbourhood be sure to stop by for your Botero Coffee...
04/06/2026

Say hello to a few of our new cafe partners! 🌸

If you’re in their neighbourhood be sure to stop by for your Botero Coffee fix ☕️

Captain Salty, Hat Head NSW
Salt & Light, Kingston TAS
Balcony Bar, Byron Bay NSW
Ulmara Food Co, Ulmara NSW
Grind Theory, Lismore NSW
Maple St Tea, Maleny QLD
Bakers & Baristas, Sorell TAS

25/05/2026

Green beans in, coffee out! ☕️

This is the job of our roaster Mark, who operates our custom Brambati coffee roaster. Reaching all the way to the ceiling, our state-of-the-art roaster ensures we deliver consistently great coffee every time.

21/05/2026

Today Ed roasted a new batch of our Brazil single origin. Available online & in-store.

-Tasting Notes-
Bright crisp stone fruit and lemon acidity up front. Smooth buttery body carries notes of caramel, cashew and soft florals.

-Roast-
Medium / All Brewing Methods

-Region-
Serra da Mantiqueira

-Varietal-
Acaia

-Production-
Regenerative Grown

-Process-
Natural

-Farm-
Fazenda Pedra Preta

-Cup Score-
83

COFFEE WASTE → GARDEN GOLD 🌱At Botero Roastery, nothing goes to waste.COFFEE HUSKSWhen green coffee is dried at origin a...
19/05/2026

COFFEE WASTE → GARDEN GOLD 🌱

At Botero Roastery, nothing goes to waste.

COFFEE HUSKS
When green coffee is dried at origin and later roasted, natural husks are released from the bean. We capture all of these husks during roasting and make them available to our community - free to collect and perfect for the garden.

COFFEE GROUNDS
Our café also produces plenty of used coffee grounds, which we share with local gardeners and farmers at no cost.

Both are picked up so quickly, they rarely last the day.

If you garden locally, feel free to stop by the roaster and take what you need 🌿

14/05/2026

From green bean 🌱
to freshly roasted coffee 🔥
to the final cup ☕️

Five blends + a decaf in our lineup ☕️Want to try them all? Grab our tasting pack and find your favourite. botero.com.au...
06/05/2026

Five blends + a decaf in our lineup ☕️
Want to try them all? Grab our tasting pack and find your favourite. botero.com.au/product/tasterpack

01/05/2026

Our May single of the month ☕ has been roasted!

BRAZIL FAZENDA PEDRA PRETA
Region - Serra da Mantiqueira
Varietal - Acaia
Process - Natural
Production - Regenerative Grown

Fazenda Pedra Preta has been producing coffee for over 100 years, across five generations of the Capistrano Ferreira family in Brazil’s Serra da Mantiqueira. Set between protected forests rich in native wildlife, the farm is also one of the region’s largest preservation areas.

Today, brothers Eduardo and Otávio Ferreira are evolving the farm through regenerative practices, combining tradition with agroforestry. Their Tropicália project uses intercropping to create a thriving ecosystem - improving soil health, supporting biodiversity, and naturally managing pests.

The result is a naturally processed coffee that reflects its environment: bright stone fruit and lemon acidity, a smooth buttery body, and notes of caramel, cashew and soft florals.

Available online & in-store

23/04/2026

Today on our roast schedule was MARCO, which is our second most popular blend after Brass. Have you tried it?

……

Marco is a premium offering, crafted to sit alongside our Botero blends.

A handpicked selection of Ethiopian, Central American, and Kenyan high-altitude coffees. Characterised by strength and sweetness, a buttery mouthfeel and a lingering toasty aftertaste.

-Origins-
Ethiopia, Kenya, India, Guatemala, Honduras, Costa Rica

-Strength-
Medium

-Roast-
Medium–Dark

-Recommended-
Black and all coffee styles

-Tasting Notes-
Butter-roasted peanut aroma, a crisp hazelnut flavour, and a creamy mouthfeel. Marco is an orchestra of fully washed, high-grown coffees that resonate with extreme clarity and perfect balance. A lighter body allows all these coffees to shine within this beautiful blend.

Meet some of the team… youngster edition. Recognise anyone?
10/04/2026

Meet some of the team… youngster edition. Recognise anyone?

Address

275 River Street
Maclean, NSW
2463

Opening Hours

Monday 8am - 4:30pm
Tuesday 8am - 4:30pm
Wednesday 8am - 4:30pm
Thursday 8am - 4:30pm
Friday 8am - 4:30pm

Website

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