29/07/2020
Food menu to order from now until Friday I will be taken orders 😃😃😸
Cassava Leaf
$10.95+ This dish is from the via tribe and happens to be a national favorites of most west africans. In liberia it is cooked with assorted meats, onions, hot peppers and palm oil. It is served with rice.
Check Rice N Gravy
$9.75+Rice is mixed with spinach and okra or puree plato to give it a green colour. The sauce is made of vegetable oil, onions, tomato paste (diced tomatoes) optional, bell peppers and spices.
Jollof Rice
$ 12.00+ Jollof rice is similar to Spanish rice or jambalaya. This flavourful dish is cooked in tomato sauce with an array of mixed vegetables (corn, green beans, carrots, sweet peas) using either beef, chicken
Red Beans and Rice
$9.75+This protein fortified lentil is a wonderful dish it is filled with all the nutritional perks one could get in a single dish cooked with smoked turkey or assorted meats, vegetable oil, onions, salt, spices and chili peppers.
Optionally, vegetarian and/or non-vegetarian
What does it taste like: Has a sour and spicy taste due to the presence of chilly and tomatoes. Flavours are enhanced with the addition of fish, meat, etc.
Palm Butter
$9.75+
From the eastern regions of liberia, mainly Maryland and sinoe counties. This dish is made from the cream of the palm nut fruit (palm tree). As with all liberian dishes, it is cooked with broth
chicken and ham and then cooked with pepper, dried fish, okra, and many other spices and seasonings. Though it is a delicacy of the African ‘Kru’ tribe, it is widespread throughout the country
What does it taste like: This extremely spicy dish is oily and is pretty hot in taste.
spinach
$9.75+ Similar to the liberian sweet potato greens, spinach is made with a single meat item or assorted meats such as smoked turkey, chicken, beef, or smoked fish, vegetable oil, onions, bouillon cubes, chi
Potato Greens
$10.95+ Potato greens (similar to spinach in texture). This dish is sauteed in vegetable oil with onions, which is then added to the broth of seasoned assorted meats such as beef, chicken or smoked turkey.
What does it taste like: It has a characteristic flavour of spicy-curried sweet potato leaves, in addition to meat (if added).
Palava Sauce
$10.25+ This dish also hails from the eastern region of liberia. It is cooked with plato or jute leaves, assorted meats, spices and palm oil. It is eaten with rice or swallowed with fufu.
What is it: Also known as Palaver sauce, Palava sauce, Plasas, Kontonmire, Kentumere, Nkontommire and pla’sas, this dish is basically a stew widely consumed throughout the country. It can be made with any kind of meat including chicken, beef, pork, chevon, mutton, or even fish, shrimps, assorted spices, and vegetables. It is served along with white rice.
What does it taste like: The dish has a hot and spicy taste. Since the meat or fish is often smoked and then simmered, the gravy has a typical smoky flavour.
Fufu with Pepper Soup $13.95 Pepper soup is a national favorites which is eaten as a starter, a full meal, or a snack to cure hang-overs. Fufu is a mash of plantains or other starches that is served in west africa as an accompanies
Collard Greens Stew $9.50+ Collard greens cut prepared in a stew with an assortment of meats such as beef, chicken and smoked turkey. Served with rice.
Fried Okra Stew$8.95+
A stew made with okra leaves and an assortment of meats, and fish. Served with rice.Beans Torborgee $8.95+Dried beans made with an assortment of meats, pepper, and palm oil. Served with rice.
Kittley Torborgee
$10.95+ Torborgee is associated with the lorma tribe in liberia. Pronounce as kataylay. A bitter wild eggplant prepared with red oil, meat and served with rice.
Cabbage Stew$8.95+
Fried cabbage with an assortment of meats, flavourful seasoning. Prepared as a stew and served with rice.Attieke with
Fried Fish and Plantains
$14.95 Attieke is a main dish in ivory cost. Attieke looks more like couscous but it is made from cassava. This dish comes with a bone in whole fish, plantains, pepper sauce and tomato dressing on the side.
GB Geebee soup spicy
main course meat gravy $20
What is it: Often served as a delicious party food at weddings, this is yet another thick-gravy non-vegetarian dish cooked with lots of flavorful ingredients to be eaten with rice or fufu.
What does it taste like: There is a subtle, creamy taste with the aroma of meat and African spices.
Liberian pepper kala $4
What is it: Dumplings deep fried in oil and served with a spicy dipping.
What does it taste like: Kala has a crispy texture on its own, and tastes tangy when eaten with the dipping.
Chicken peanut soup
$15
What is it: Simmer-cooked gravy made with chicken broth, crushed tomatoes, peanut butter, peanuts, coriander, and cayenne.
What does it taste like: The combined flavour of all the Liberian spices mixed with the exotic aroma of chicken broth and herbs will make you lick your fingers.
Fried eggplant $10
What is it: Diced eggplants pan-fried with assorted meat and shrimps, along with different hot spices. It is best served with rice.
What does it taste like: The dish is oily that releases the exotic aroma of meat and shrimps together with African spices.
Chicken gravy $10
African Stewed chicken with different kinds of flavour, chicken, and seafood.
What does it taste like: The fantastic taste of chicken, fish, and shrimp will numb your senses, however, the flavours of bell pepper and herbs play the real magic in this dish.
