Delatite Winery

Delatite Winery Join us for wine tasting with spectacular views, cellar door-only wines, vintners and cheese platter
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Join us for wine tasting with spectacular views, vintners and cheese platters, produce, preserves and cellar-door-only wines. Located in the foothills of the Victorian Alps below Mt Buller, David Ritchie and family are pleased to be able to share the landscape and vineyard experience with visitors and wine lovers alike!

We’re looking for a full time chef to join our team. We are looking for someone with experience who can support the team...
12/08/2026

We’re looking for a full time chef to join our team.

We are looking for someone with experience who can support the team.

As a successful applicant you will demonstrate :
- A good work ethic & a lead by example approach.
- A multi-faceted skill set, using a range of techniques & methods.
- The ability to thrive in a high pressure, fast paced kitchen.
- A calm, self-motivated & professional demeanour.
- A keen eye for the small things.

We offer :
- 4 - 5 day working week, with consecutive days off always.
- Wine training and a monthly allocation of wine.
- A professional working environment with excellent equipment.
- Opportunities to progress your skills & knowledge.
- 9am to 5pm 3 days a week with one evening every second week.
- Accomodation available.

Key Responsibilities:
- Collaborate with the Head Chef on menu development and seasonal changes.
- Motivate, train, and mentor kitchen staff.
- Manage kitchen operations in the Head Chef’s absence.
- Maintain high staff morale and foster a positive work environment.

At Delatite we love great food, drinks and people and if you do to, then we are excited to hear from you!

Email a cover letter and up to date CV to [email protected]

This week has seen some terrible content being created by me… here are some of the best (or worst)When someone opens the...
04/08/2026

This week has seen some terrible content being created by me… here are some of the best (or worst)

When someone opens the door you’ve taped your phone to while filming setting a table…

When you can’t remember what wine you’re taking about…

When Matt walks in front of your video of Buller

When you do a second take and it’s on an angle and completely out of focus… this video was over 7 minutes long originally

We have two new dishes on the menu this weekend! First up is a delicious sticky date pudding. It’s worth visiting just f...
24/07/2026

We have two new dishes on the menu this weekend! First up is a delicious sticky date pudding. It’s worth visiting just for this…

We have two new dishes on the menu this weekend! The second is a carrot and leek risotto with charred leeks and pine nuts. This hearty dish is perfect for this cold and miserable weather

04/07/2026

After lunch, enjoy a glass of wine by the fire. Lit every Saturday and Sunday (weather permitting) and most Fridays

02/07/2026

Weekly wine | 2024 Estate ‘Pet Nat’ Pinot gris Riesling

This has only just been released this week, so it’s brand new. Um, I think you guys are gonna love it.

 Pet-nat is a bit of a controversial wine In the wine industry considered a little bit funky, a little bit weird, often what the young people are all drinking. Our winemaker, Andy, has two science degrees, so he makes sure all our wines are really clean, even if we are doing a little bit more of the minimal intervention wines.

Our previous Pet Nats have all been a Riesling and Gewürztraminer blend. The new one is made from about 60% Pinot Gris and 40% Riesling.

The biggest change is the colour. So you can see it straight away. The old one has been quite yellow. This one has a bit of colour, and that is from the Pinot Gris skins.

The 2024 Pet Nat has a nose of fresh bread dough, floral aromatics and a hint of berry 
On the palate the wine is fresh and lifted there is a burst of lemon zest on the palate with orange blossom notes coming through on the mid palate and a strong ye**ty bread dough characters through out. 
This Pet Nat will match well with pan fried or battered fish.

30/06/2026

Winter School Holidays 2026

Join us for the school holidays for a special midweek lunch.

We will have the option of a vegetarian or meat lasagna served with a glass of wine, bread and a salad.

$50pp
$20pp - kids (no bread, salad or wine)

Other dishes available:

* ESTATE MADE SOURDOUGH – 12.00 
with black garlic butter – VEG/VVO/DFO/NF

* WARM GORDAL OLIVES – 22.00 
with citrus zest and thyme - VEG/VV/GF/DF/NF/AF

* CHEESE PLATE – 24.00 / 33.00 
Choose one or two cheeses with quince paste, red wine pickled grapes and gluten free crackers - VEGO/GF/NF/AF 
 Add extra crackers 3.00 | add another cheese 8.00

Available Monday 29th June to Thursday 2nd July and Monday 6th July to Thursday 9th July.

Book via the link in our bio

Some new dishes on the menu!First up a lemon and leek risotto with blue cheese cream, pine nuts and beetroot powder.Next...
26/06/2026

Some new dishes on the menu!

First up a lemon and leek risotto with blue cheese cream, pine nuts and beetroot powder.

Next is ricotta gnocchi with prawns, a creamy tomato sauce, cauliflower purée and herb oil.

Finally there is a chocolate cardamom fudge with buttermilk ice cream, beetroot and white chocolate soil, turmeric cake and poached pears.

Join us for the school holidays for a special midweek lunch.We will have the option of a vegetarian or meat lasagna serv...
24/06/2026

Join us for the school holidays for a special midweek lunch.

We will have the option of a vegetarian or meat lasagna served with a glass of wine, bread and a salad.

$50pp
$20pp - kids (no bread, salad or wine)

Other dishes available:
* CHAPPY’S CHIPS - 6.00 
Australian Sea Salt or Dill Pickle 
add Proscuitto and Guindilla peppers 14.00

* ESTATE MADE SOURDOUGH – 12.00 
with black garlic butter – VEG/VVO/DFO/NF

* WARM GORDAL OLIVES – 22.00 with citrus zest and thyme - VEG/VV/GF/DF/NF/AF

* CHEESE PLATE – 24.00 / 33.00 
Choose one or two cheeses with quince paste, red wine pickled grapes and gluten free crackers - VEGO/GF/NF/AF 
 Add extra crackers 3.00 | add another cheese 8.00

Available Monday 29th June to Thursday 2nd July and Monday 6th July to Thursday 9th July.

Book via the link in our bio

08/06/2026

The fire pit is lit and it’s the perfect day to come out for a glass of wine and a snack and enjoy the sunshine!

Address

390 Pollards Road, Mansfield
Mansfied, VIC
3722

Opening Hours

Monday 11am - 5pm
Tuesday 11am - 5pm
Wednesday 11am - 5pm
Thursday 11am - 5pm
Friday 11am - 8pm
Saturday 11am - 5pm
Sunday 11am - 5pm

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