What are the opening hours?

Monday 11am - 5pm Tuesday 11am - 5pm Wednesday 11am - 5pm Thursday 11am - 5pm Friday 11am - 8pm Saturday 11am - 5pm Sunday 11am - 5pm

Delatite Winery

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Mansfied, VIC
Delatite Winery

Join us for wine tasting with spectacular views, cellar door-only wines, vintners and cheese platter
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Join us for wine tasting with spectacular views, vintners and cheese platters, produce, preserves and cellar-door-only wines. Located in the foothills of the Victorian Alps below Mt Buller, David Ritchie and family are pleased to be able to share the landscape and vineyard experience with visitors and wine lovers alike!

08/06/2026

The fire pit is lit and it’s the perfect day to come out for a glass of wine and a snack and enjoy the sunshine!

02/06/2026

Have you tried our midweek snack menu? Warm olives, with prosciutto, cheese plates and of course our Estate made sourdough

29/05/2026

Weekly wine | 2023 Estate Tempranillo
Our Tempranillo has quickly become one of our most popular wines. It is the lightest red we make and is lovely and smooth.

On the palate it was lovely berry characters, cigar box and has soft tannins. It has a rich and ripe nose with aromas of blackberries with spice and cigar box oak notes.

Tempranillo is one of the most recent varieties we have planted, being planted about 12 years ago.

When we were looking at what to grow, we were planning for the future so wanted some warmer climate varieties. We now pick at least a month earlier than we used to back in the 1980’s.
Spanish and Portugese varieties were the obvious choice, partly because we wanted to be different from the our neighbours in the king valley, but also because dad loves to travel to those areas.

Tempranillo is typically between a pinot noir and a shiraz, in terms of body but our pinot noir this year is a bit heavier (more on that next week) so our tempranillo is currently our lightest red.

Halliday Wine Companion recently gave it 90 Points (Silver) and Jeni Port wrote:  “Blueberry, plum and bright red fruits enjoy the starring role in this classy youngster. It’s no fuss – just fresh, juicy and clean fruited, aided and abetted by woody spices and gentle aromatics. Medium bodied, vibrant in acidity and clean in signature firm tempranillo tannins, it seeks a potential partnership with something spicy.”

07/05/2026

FRIDAY NIGHTS | Tacos and Tequila (this is the second last taco night….)

Every week join us for a cocktail, guacamole and three tacos that change weekly.

$55pp.

This week’s  Cocktail is: a honey tequila sour  Taco is: Brisket with charred corn and avocado salsa, cheese and a creamy chipotle sauce

Gluten free, dairy free and vegetarian options available.

Book via the link in our bio 🌮

03/05/2026

Today we had the , joined by the Snow Gum Strings and the Itet Quartet Program at the winery.
We have supported the Flinders Quartet for decades, with my granny Vivienne Ritchie first being drawn to them.
The flinders quartet held workshops with the Snow Gum Strings yesterday and then they got the opportunity to play some pieces with them, including one of ’s songs.
The first time a Steiner music group played with the flinders quartet was when I was a student there over 16 years ago with the group the “Black Lilly’s”. We definitely weren’t as good as this though!

30/04/2026

Some great photos taken this week of the autumn colours at sunrise! Thanks for sharing them with us 💛

29/04/2026

FRIDAY NIGHTS | Tacos and Tequila

Every week join us for a cocktail, guacamole and three tacos that change weekly.

$55pp.

This week’s  Cocktail is: an el Diablo  Taco is: Chipotle chicken with red cabbage slaw, guacamole and salsa verde

Gluten free, dairy free and vegetarian options available.

Book via the link in our bio 🌮

24/04/2026

The season is changing and we’re looking for some chefs to join our team for winter!

We are looking for guns in our Kitchen who are passionate about seasonal, locally sourced produce and creating menus that pair harmoniously with our wines.

Ou kitchen is open for lunch Friday to Sunday, Friday nights, plus functions. Typical work week is Wednesday to Sunday.

What We Offer:
* Competitive salary package based on experience
* Work in a scenic, regional environment
* Career growth and development opportunities
* Staff meals, wine discounts, and other benefits

Please submit your resume and a cover letter outlining your experience, culinary principles, and interest in winery dining to Polly Ritchie at [email protected]

22/04/2026

This weekend at Delatite!

On Friday we have our normal Friday nights with Taco’s and Tequila.

Saturday will be a little different with us opening from 12pm onwards for both tastings and lunch. There will also be the normal 15% surcharge because it is a public holiday.

Our tastings will run as normal (apart from the later start on Saturday).

The weather looks amazing with a top of 22 degrees so you can either enjoy lunch inside or outside on our terrace.

Bookings available via the link in our bio

14/04/2026

FRIDAY NIGHTS | Tacos and Tequila

Every week join us for a cocktail, guacamole and three tacos that change weekly.

$55pp.

This week’s  Cocktail is: a Dirty Marg Taco is: Grilled Prawn Tacos with a green salsa, red cabbage and a creamy coriander sauce

Gluten free, dairy free and vegetarian options available.

Book via the link in our bio 🌮

Address

390 Pollards Road, Mansfield
Mansfied, VIC
3722

Opening Hours

Monday	11am - 5pm
Tuesday	11am - 5pm
Wednesday	11am - 5pm
Thursday	11am - 5pm
Friday	11am - 8pm
Saturday	11am - 5pm
Sunday	11am - 5pm

Website

http://www.delatitewinery.com.au/

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