Two Hands Wines

19/10/2026

Brisbane, we’re headed your way this weekend! Join Luke and Elaine at the Good Food & W**e Show at the Brisbane Convention & Exhibition Centre.
Fri + Sat 9:00 am – 5:00 pm / Sun: 10:00 am – 5:00 pm
https://goodfoodshow.com.au/

A handy tip, you can bring your own w**e glass along to the show for tastings. So bonus points if it’s a Two Hands glass; make sure you stop by and show us!

See you there!

15/10/2026

There’s plenty happening across the estate this October!

Richard and Jett have been busy at the tasting bench, putting the finishing touches on our 2025 Single Vineyard Series blends ahead of bottling in November. Meanwhile, Pierre-Henri has returned from two weeks visiting our international markets in Canada, the UK and Poland, bringing home some encouraging news. Closer to home, we’re gearing up for the Brisbane Good Food & W**e Show, with some exciting offers on the horizon as we head towards the festive season.

Catch up on all things Two Hands in our October newsletter:https://bit.ly/Oct26-News

08/10/2026

Win one of two double passes to Cheesefest 2026!

We've got two double passes to give away, and we'd love you to join us! To enter, simply:
1. Be following Two Hands W**es and CheeseFest Australia
2. Tag the friend you'd love to bring along in the comments.
Our team will be in touch with the lucky winners.

Say cheese! Join Luke, Vanessa and Elaine at Cheesefest 2026, October 17–18, in the heart of Adelaide at Rundle Park/Kadlitpina. We'll be pouring a selection of w**es, ready to find the perfect pairing for your cheese of choice. See you there!

Tickets and stallholders: https://bit.ly/cheesefest-stallholders

01/10/2026

TWO HANDS x TOUR DE CURE | BAROSSA 100 LUNCH

We’re proud to be joining some of the Barossa’s leading producers for the Tour de Cure Australia 2026 Barossa 100 Lunch on Friday 30 October at the National W**e Centre.

Join our proprietor and general manager Pierre-Henri at the Two Hands table, pouring a selection of our w**es featured in the Barossa Super 100, alongside an incredible afternoon of Barossa w**e and food, all while raising vital funds for cancer research, prevention and support. Contact us to learn more.

National W**e Centre
Adelaide
Friday 30 October
11:30am–4:00pm

29/09/2026

Take your tasting outside this long weekend! With cool, but sunny weather on the way, grab a seat on our deck and enjoy your tasting overlooking the vineyard and gardens.

Some tasting times are already fully booked, so we recommend booking ahead. Walk-ins are always welcome, but tastings are accommodated subject to availability. Book your tasting: https://twohandsw**es.com/pages/cellar-door

25/09/2026

Join us and our Seppeltsfield Road neighbours amongst the palm trees for one of our favourite evenings of the year!

Sunset on Seppeltsfield Road returns Friday 20 November. Come sip, savour and stroll with us as the sun sets over Seppeltsfield Road.

Sip, Savour & Stroll on Seppeltsfield Road at Sunset. W**e, gin, art & food on Barossa’s most iconic palm tree lined road Nov 20, 4PM – 8PM

23/09/2026

New Release | 2025 Gnarly Dudes Shiraz

Named in honour of the old, gnarly vines dotted around the Barossa, and of course the Dude himself the Big Lebowski.

Everyone’s favourite go to Barossa Shiraz no matter the occasion. The new vintage is off to an amazing start being awarded a gold medal 95 points at the 2026 Barossa W**e Show, class 10.

Get your hands on the new vintage via our website or visit us at Cellar Door. www.twohandsw**es.com

18/09/2026

Happy International Grenache Day!

Grenache has been part of the Barossa landscape for generations, with some of the region’s oldest surviving vines dating back to the 1800s.

And what better way to celebrate than with something new?
Today we’ve released our 2026 Trusty Rusty Grenache Rosé. Fresh, aromatic and ready for the warmer days ahead. To celebrate Grenache Day, enjoy 10% off all Grenache w**es this weekend only, available exclusively through our website only.

www.twohandsw**es.com

17/09/2026

Spring has arrived in the Barossa. With pruning complete, buds are beginning to appear across our vineyards, marking the start of a new growing season.

Read more about updates across the estate in our September newsletter: https://bit.ly/THW-SEPT26