Blue Hills Honey

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Blue Hills Honey A family proudly producing liquid gold since 1955 🍯 Honey varieties inluding Tasmanian Leatherwood, Tasmanian Manuka, Blackberry and Meadow.
(214)

HACCP, BQUAL,HALAL, Kosher, TAHG

We just love it when our beekeepers send through photos of what they’ve been up to! 🐝These photos show how we move our n...
04/11/2026

We just love it when our beekeepers send through photos of what they’ve been up to! 🐝

These photos show how we move our nucs (nucleus hives) onto a trailer, ready to be transported to another apiary site.

A clever bit of equipment makes the job so much easier, with no heavy lifting required!

A little behind-the-scenes look at life in the apiary. Thanks to our beekeepers for sharing!

A look back through the history of Blue Hills Honey From our early days to where we are today, every photo tells a story...
29/10/2026

A look back through the history of Blue Hills Honey

From our early days to where we are today, every photo tells a story of family, hard work and a passion for Tasmanian honey. Proud of our past and excited for what’s ahead!

We’re at Moo’d festival at the Smithton Pavilion tomorrow 10am-3pm. Come and say hi!
23/10/2026

We’re at Moo’d festival at the Smithton Pavilion tomorrow 10am-3pm. Come and say hi!

A moment in our history we will never forget.In 2016, Blue Hills Honey came frighteningly close to losing everything.The...
15/10/2026

A moment in our history we will never forget.

In 2016, Blue Hills Honey came frighteningly close to losing everything.

The bushfires threatened our home base, sheds and the family business we had worked so hard to build. The fire burnt to within just 200 metres of our home base and sheds, putting decades of hard work and our family’s livelihood at risk.

Pictured here is Robert Charles, ready to defend his property as the fire approached. The second photos shows a site blanketed by smoke.

The damage extended far beyond the immediate threat to our home. We lost Manuka territory, with 10 of our 16 sites lost to the fires. For a beekeeping business, these sites are more than just locations on a map; they are valuable resources that support our bees and our honey production. Losing them had a lasting impact on our operations.

After generations of beekeeping, the thought of losing everything in a matter of hours was unimaginable. Thankfully, we made it through, but the experience left a lasting mark on our family and our business.

Today, we look back on this photo with gratitude and reflection. It reminds us how quickly things can change, how much our business depends on the land, and how important resilience is in what we do.

Through the difficult times, we have continued to push forward, protecting the legacy built by generations before us.

This is more than a honey business. It is our family’s legacy, and one we will always fight to protect.

What are our beekeepers up to at the moment?Our beekeepers are travelling around our coastal wintering sites, carefully ...
14/10/2026

What are our beekeepers up to at the moment?

Our beekeepers are travelling around our coastal wintering sites, carefully manipulating brood as we prepare for the upcoming honey season!

But what does manipulating brood actually mean?

It involves inspecting the hive and managing the brood nest, where young bees are developing. By assessing the queen’s laying pattern, brood development and the colony’s overall strength, our beekeepers can help build healthy, strong colonies ready for the busy months ahead.

We keep our bees close to the coast during winter, where temperatures are generally milder. This helps our colonies stay active and continue developing until the first honey flow begins, when flowering plants start providing the nectar our bees need to produce honey.

📍 This particular site comes with a pretty spectacular view of the iconic Stanley Nut! Not a bad office for our hardworking beekeepers.

There’s a lot of work behind every jar of Blue Hills Honey, long before the first drop of honey is harvested.

06/10/2026

Two Tasmanian favourites, combined in one bottle.

Our Honey Apple C***r Vinegar brings together the natural tang of apple c***r vinegar with the gentle sweetness of our Tasmanian honey. Perfect for salad dressings, marinades, cooking or simply adding a little extra flavour to your day.

Made in Tasmania with our own honey. 💛

***rvinegar

Have you heard of Active Leatherwood Honey?Our Leatherwood Honey comes from the wild and remote forests of North West Ta...
18/09/2026

Have you heard of Active Leatherwood Honey?

Our Leatherwood Honey comes from the wild and remote forests of North West Tasmania, where our bees collect nectar from the unique Leatherwood tree, Eucryphia lucida.

But Leatherwood is more than just a beautiful flavour.

It naturally contains compounds that contribute to its antibacterial activity, which can be measured using a Total Activity (TA) rating.

So, what does TA mean?

TA stands for Total Activity; a measurement of the antibacterial activity detected in honey. It considers the combined activity of naturally occurring components within the honey.

No additives. No extras. Just naturally active Tasmanian Leatherwood Honey.

A taste of the Tarkine; naturally unique.

15/09/2026

Honey isn’t just for toast!

From sweet and savoury dishes to cheese boards and glazes, Tasmanian honey can transform everyday ingredients into something special.

A little drizzle of Blue Hills Honey goes a long way.

This Father’s Day, we’re celebrating the fathers who have helped shape Blue Hills Honey and the generations that have fo...
06/09/2026

This Father’s Day, we’re celebrating the fathers who have helped shape Blue Hills Honey and the generations that have followed.

From our founder, Reuben Charles, whose love of the bush and beekeeping laid the foundations for Blue Hills Honey, to Robert Charles, who has continued that family tradition and dedication to beekeeping.

It’s a story built on family, hard work and a deep love for the Tasmanian landscape.

Happy Father’s Day to all the dads, grandads and father figures who pass on their knowledge, values and traditions.

We’re all ready to go at Fine Food and proud to exhibiting under the   banner.
31/08/2026

We’re all ready to go at Fine Food and proud to exhibiting under the banner.

Address

1858 Mawbanna Road
Mawbanna, TAS
7321

Opening Hours

Tuesday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 10am - 4pm

Telephone

61364588142

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