Shottesbrooke’s journey began in 1981, when its founder, Nick Holmes, planted his very first vineyard just outside the tiny South Australian hamlet of Myponga. It was from these vines, and the quality of fruit they produced, that his passion for crafting wines from in and around McLaren Vale was born. Today, under the guidance of Nick’s step-son, and now Winemaker and Managing Director Hamish Magu
ire, Shottesbrooke has grown significantly from being a boutique “off the beaten track” McLaren Flat Cellar Door, into a one-stop food & wine oasis offering the very best of quintessential McLaren Vale. Our 60 acres is home to vineyards, award-winning wines, our Cellar Door, McLaren Vale Getaways accommodation, and our much-adored local restaurant, The Currant Shed. We encourage you to Drink, Dine & Stay, linger longer and explore all that we have to offer.