Wirra Wirra Wines

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Wirra Wirra Wines Bell Ringers - the name given to those friends of Wirra Wirra who not only share our passion for sensorial excitement but also our different take on the world.
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Named after the famous Angelus bell that sits atop our ironstone cellars in McLaren Vale. At Wirra Wirra, making great wine has been our purpose since 1894. Being in our element is doing what we love, in a place that inspires us, with people who share in the joy of the craft. We strive to capture the essence of McLaren Vale in our generous and elegant red wines and the vibrancy of the cool-climate Adelaide Hills in our whites. In the heart of the McLaren Vale wine region, along with hosted wine tastings and experiences at our cellar door, guests can enjoy lunch at Harry's Deli. With views over manicured lawns, native gum trees and organically grown vineyards, Harry’s Deli offers full-service dining at our iconic winery. Our Chef's create a seasonally inspired contemporary Australian menu featuring local fresh produce that pairs perfectly with Wirra Wirra’s range of generous, elegant and stylish wines.

Our new vintage 2025 Catapult Shiraz has claimed gold at the New Zealand International W**e Show 2026!⁠⁠The organic Shir...
08/10/2026

Our new vintage 2025 Catapult Shiraz has claimed gold at the New Zealand International W**e Show 2026!⁠
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The organic Shiraz impressed the judges, scoring 96 points and a gold medal - welcome results for the new 2025 vintage. ⁠
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Made from certified organic McLaren Vale Shiraz, the Catapult is vibrant with ripe plums, mulberry, blackberries, savoury dried herbs and fine b***d, polished tannins providing elegant structure. ⁠
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You can shop Catapult now at our McLaren Vale Cellar Door and online.

Future bottles currently under construction 🍾We’ve been busy getting Wirra Wirra W**es new Cabernet block planted and es...
07/10/2026

Future bottles currently under construction 🍾

We’ve been busy getting Wirra Wirra W**es new Cabernet block planted and established.

There’s a fair bit of work between bare ground and a good bottle of red, but this is where it all starts.

A new block, fresh rows and plenty of years ahead. 🍇🍷

**e

Top Drops 🍷 The Absconder Grenache 2025 has been featured in The Real Review this week — a fitting introduction for our ...
02/10/2026

Top Drops 🍷 The Absconder Grenache 2025 has been featured in The Real Review this week — a fitting introduction for our latest vintage of this McLaren Vale Grenache.

And there’s still time to enjoy it at Harry’s Deli.

This long weekend is your last chance to enjoy our Grenache & Gourmet special: a glass of The Absconder Grenache 2025, awarded 95 points, paired with our signature Duck Wellington for just $50.

Book your table at Harry’s Deli now.
https://wirrawirra.com/pages/harrys-deli-at-wirra-wirra

𝐀𝐭𝐭𝐞𝐧𝐭𝐢𝐨𝐧, 𝐒𝐲𝐝𝐧𝐞𝐲 𝐂𝐡𝐚𝐫𝐝𝐨𝐧𝐧𝐚𝐲 𝐟𝐚𝐧𝐬!⁠⁠Meet us at The Chardy Party  this Saturday, 3 October.⁠⁠Taste our acclaimed Adelaide...
01/10/2026

𝐀𝐭𝐭𝐞𝐧𝐭𝐢𝐨𝐧, 𝐒𝐲𝐝𝐧𝐞𝐲 𝐂𝐡𝐚𝐫𝐝𝐨𝐧𝐧𝐚𝐲 𝐟𝐚𝐧𝐬!⁠
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Meet us at The Chardy Party this Saturday, 3 October.⁠
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Taste our acclaimed Adelaide Hills Chardonnay alongside a stellar lineup of Australian producers. 🥂⁠
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Come say hello, taste a few w**es and celebrate this delicious and magnificently diverse variety.
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Tickets via https://internationalsydney.com/chardy-party/

On the Menu at Harry's Deli | Cured Kingfish ⁠⁠Spring has arrived at the table. Our Cured Kingfish is served with horser...
30/09/2026

On the Menu at Harry's Deli | Cured Kingfish ⁠
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Spring has arrived at the table. Our Cured Kingfish is served with horseradish mayonnaise, tarragon-pickled ginger, fresh citrus and coriander — bright, fresh and made for warmer days.⁠
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Pair it with a glass of our Hiding Champion Sauvignon Blanc for a refreshing start to lunch.⁠
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Join us at Harry’s Deli in the heart of McLaren Vale.⁠
Book your table www.wirrawirra.com/pages/harrys-deli-at-wirra-wirra

⟡ WE’RE HIRING: HARRY’S DELI SOUS CHEF ⟡⁠⁠Ready to make your mark in McLaren Vale?⁠⁠We’re looking for a talented full-ti...
25/09/2026

⟡ WE’RE HIRING: HARRY’S DELI SOUS CHEF ⟡⁠
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Ready to make your mark in McLaren Vale?⁠
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We’re looking for a talented full-time Sous Chef to join the kitchen team at Harry’s Deli, Wirra Wirra.⁠
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Working alongside our Head Chef, you’ll help lead a skilled kitchen team, contribute to seasonal menu development and create seriously good food that celebrates the best of South Australian produce.⁠
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We’re looking for someone with:⁠
→ A genuine passion for food & w**e⁠
→ Strong leadership skills⁠
→ Proven experience in a high-performing kitchen⁠
→ A creative, collaborative and commercially minded approach⁠
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If you’re ready to bring your skills to the table, we’d love to hear from you.⁠
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Apply now: www.wirrawirra.com/blogs/news/work-with-us-harrys-deli

WE’RE IN OUR ELEMENT 🍇⁠⁠For Grenache & Gourmet, we’re putting McLaren Vale Grenache in the spotlight with a limited In O...
23/09/2026

WE’RE IN OUR ELEMENT 🍇⁠
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For Grenache & Gourmet, we’re putting McLaren Vale Grenache in the spotlight with a limited In Our Element Tasting Flight.⁠
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Taste your way through a curated selection of our acclaimed Grenache, paired with a considered selection of bites designed to bring out the character of each w**e.⁠
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Join us at the Wirra Wirra Cellar Door in the heart of McLaren Vale and settle in for a taste of Grenache, our way.⁠
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Available until 5 October.⁠
Bookings essential — https://wirrawirra.com/blogs/events/grenache-gourmet-in-our-element-tasting

Happy International Grenache Day! 🍇⁠⁠Today, we’re raising a glass to a variety that has come a long way in McLaren Vale ...
18/09/2026

Happy International Grenache Day! 🍇⁠
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Today, we’re raising a glass to a variety that has come a long way in McLaren Vale — from once overlooked to one of Australia’s most compelling expressions of place.⁠
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We’ll be celebrating with a glass of The Absconder Grenache, a w**e that speaks to the character, history and potential of McLaren Vale’s old-vine Grenache.⁠
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But how did Grenache evolve from a workhorse variety into a defining part of the region’s fine-w**e identity?⁠
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In his latest article, Wirra Wirra CEO and Master of W**e Matt Deller explores the story of McLaren Vale Grenache, its remarkable old bush vines and the shift towards w**es of fragrance, purity and place.⁠
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Delve into the story and explore where McLaren Vale Grenache is heading. ⁠
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Shop now and read more: www.wirrawirra.com/blogs/news/mclaren-vale-grenache-comes-of-age

✦ WE’RE HIRING | CELLAR DOOR ✦⁠⁠Love good w**e, great people and a busy cellar door? We’d love to hear from you.⁠⁠We’re ...
17/09/2026

✦ WE’RE HIRING | CELLAR DOOR ✦⁠
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Love good w**e, great people and a busy cellar door? We’d love to hear from you.⁠
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We’re heading into the sunny season and looking for a casual Cellar Door team member to join us at Wirra Wirra — pouring w**es, sharing stories and helping our visitors have a great time.⁠
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✦ W**e service, cellar door or restaurant experience essential.⁠
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Think you’d be a good fit? Head to the job listing and come join the team:
https://wirrawirra.com/blogs/news/work-with-us-cellar-door-casual

The month of Grenache is upon us!⁠⁠From 18 September - 5 October McLaren Vale comes alive for the annual Grenache & Gour...
08/09/2026

The month of Grenache is upon us!⁠
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From 18 September - 5 October McLaren Vale comes alive for the annual Grenache & Gourmet celebration and we are joining the festivities with two experiences designed to delight your palate. ⁠
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𝐈𝐧 𝐎𝐮𝐫 𝐄𝐥𝐞𝐦𝐞𝐧𝐭 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞⁠
Discover Grenache in its element at our Cellar Door, with a tasting experience showcasing the variety, character and versatility of this much-loved McLaren Vale grape paired with chef curated canapes.⁠
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𝐈𝐧 𝐎𝐮𝐫 𝐄𝐥𝐞𝐦𝐞𝐧𝐭 𝐃𝐢𝐧𝐢𝐧𝐠 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞⁠
Settle in at Harry’s Deli for a delicious, paired dish celebrating our Flagship Grenache at the table.⁠
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Whether you’re here to taste, dine or do both, we’d love to welcome you to Wirra Wirra.⁠
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Book your Grenache & Gourmet experience: www.wirrawirra.com/blogs/events

Address

255 Strout Road
McLaren Vale, SA
5171

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm
Sunday 11am - 5pm

Telephone

+61883238414

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