13/10/2026
High Tea, with a distinctly Australian twist. Discover familiar favourites in unexpected forms with Native High Tea at The Lobby Lounge.
Flash-seared yellowfin tuna meets the warmth and spice of mountain pepperberry, wattleseed brings depth to dark chocolate tea cake, and the classic lamington finds a new expression shaped by lemon myrtle.
Head to the following link to book now: https://sevn.ly/x0hfE4Wv