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Monday 8am - 6am Tuesday 8am - 6am Wednesday 8am - 6am Thursday 8am - 6am Friday 8am - 6am Saturday 8:15am - 4am Sunday 8:15am - 4am

Bioiq Australia, 520 Collins Street, Melbourne (2026)

15/05/2024

This organic fruit project commenced 4 years ago with Kathie Baker and Andrew Heeps - these trees are located at Yarrawalla Victoria, and ready for picking over the next weeks.
Yarrawalla and Girgarre will yield our first crops to provide a commercial return.

01/05/2024

Chemical Free BioIQ.
90% of information transmitted to the brain is visual. Visuals are processed 60,000X faster in the brain than text. 40 percent of nerve fibers are linked to the retina.
BioIQ is a new tech fertiliser manufacturing, Powered by Live Bacteria.
What would you rather be eating..........Ring Farm Support 1300 090 261
Rob Rushford CEO 0447 886 547

21/03/2024

Congratulations on your work for MND during your own personal journey with motor neuron disease. Maxine Gee friend and a very brave superstar.
Love always, Rob x

20/02/2024

We were stoked to receive funding under the AgTech Grants Program from LaunchVic, which will allow us to proceed with research and product development to produce a bio-stimulant that will knock down the African Black Beetle as a non-toxic (soil) pesticide.
BioIQ, Powered by Live Bacteria.
Rob Rushford CEO 1300 090 261 | 0447 886 547

31/01/2024

The Importance of Biology in Soil
by Robert Rushford CEO BioIQ 1300 090 261 | 0447 886 547
In agriculture, the focus has been placed on chemical inputs and technological advancements for increased productivity. However, an overlooked aspect of agriculture is the health of the soil which is a medium for plant growth and also biological interactions that are vital for healthy ecosystems.

The soil microbiome is a community of microorganisms, including bacteria, fungi, viruses, and protozoa, that live in the soil. This system plays a vital role in nutrient cycling, soil structure, disease suppression, and overall plant health. These microorganisms break down organic matter, releasing nutrients and detoxifying substances. They also form symbiotic relationships with plant roots, aiding in nutrient absorption and protection against pathogens.

Agricultural practices, such as excessive use of chemical fertilisers, pesticides, and intensive tillage, have led to a decline in soil biology. These practices disrupt the soil microbiome, reducing microbial diversity, and disrupting the processes they perform. This decline in biology has effects on soil fertility, nutrient availability, water retention, and ecosystem health.

To reverse the damage and ensure the long-term sustainability of agriculture, it is essential to put biology back into the soil by:
1. Organic Management
Adding organic matter, such as compost, crop residues, and cover crops, enhances soil biology. As microorganisms break down organic matter, they release nutrients, increase soil fertility, and improve soil structure.
2. Minimising Chemical Inputs
Reducing chemical fertilisers, pesticides, and herbicides helps preserve the diversity and activity of soil microorganisms. These inputs can have adverse effects on beneficial microbes, leading to imbalances in soil ecosystems.
3. Crop Rotation
Rotating crops and diversifying plants help maintain a balanced soil microbiome. This approach boosts microbial diversity, enhances nutrient cycling, and suppresses plant diseases.
4. Conservation Tillage
Conservation tillage practices, such as no-till or reduced tillage, protect soil structure and soil microorganisms.

Restoring soil biology offers numerous benefits:
1. Nutrient cycling performed by soil microorganisms makes nutrients available to plants, reducing the need for synthetic fertilisers.
2. Beneficial microorganisms can suppress harmful pathogens, reducing the incidence of disease.
3. An active soil microbiome helps plants withstand harsh environmental conditions.
4. Soil biology improves soil structure, thereby conserving water and preventing soil degradation.

BioIQ aims to reduce the use of synthetic fertilisers whilst improving soil health, migrating farmers to something more cost-effective and sustainable. Through proprietary technology, we utilise beneficial bacteria in a variety of environmental and agricultural applications.
by Robert Rushford CEO BioIQ 1300 090 261 | 0447 886 547

22/01/2024

Why Urea is on the Nose?
by Rob Rushford CEO BioIQ
Introduction:
Urea is one of the most commonly used nitrogen-based fertilizers in agriculture. While it has been instrumental in boosting crop productivity, it is important to understand and address the potential dangers associated with its use. This blog aims to shed light on the environmental and health risks posed by urea-based fertilisers and explore alternative practices for sustainable farming.
Environmental Risks:
a. Nitrogen Runoff: Urea is highly soluble in water, making it prone to runoff and leaching. Excessive application or improper timing of urea will result in nitrogen runoff, leading to possible water pollution and the formation of harmful algal blooms.
b. Soil Acidification: Urea fertiliser, when broken down, releases acidic compounds that can lead to soil acidification. This can impact soil fertility, alter microbial communities, and limit nutrient availability for plants.
c. Greenhouse Gas Emissions: Urea-based fertilizers contribute to greenhouse gas emissions. When urea breaks down, it produces nitrous oxide (N2O), a potent greenhouse gas that significantly contributes to climate change.
Human Health Risks:
a. Respiratory Issues: The dust produced during the application of urea can irritate the respiratory system, leading to respiratory problems for farmers.
b. Skin and Eye Irritation: Direct contact with urea can cause skin irritation, dermatitis, and eye discomfort. Prolonged exposure without proper protective measures can result in more serious health issues.
c. Nitrates in Drinking Water: Urea fertiliser contains nitrogen, which, when converted to nitrates, can seep into groundwater supplies. High nitrate levels in drinking water pose health risks, particularly for infants, contributing to methemoglobinemia or "blue baby syndrome."
Sustainable Farming Practices:
a. Timing and Application: Proper timing and application techniques help minimise nitrogen loss.
b. Controlled-Release Fertilisers: Consider using controlled-release fertilisers, which release nutrients slowly into the soil, minimizing the risk of nutrient loss and reducing environmental impact.
c. Organic and Natural Alternatives: Explore organic and natural alternatives such as BioIQ's live bacteria fertilisers and biofertilisers, which not only supply nutrients to plants but also enhance soil health and long-term sustainability.
Conclusion:
While urea has played a significant role in increasing agricultural productivity, its use comes with potential dangers for the environment and human health. Adopting sustainable farming practices, such as precision application, exploring alternative organic fertilisers, and utilising controlled-release fertilisers, can help mitigate the risks associated with urea. By prioritising the long-term health of our ecosystems and human well-being, we can create a more sustainable and responsible approach to farming.

21/01/2024

The Future of Agribusiness: Embracing Innovation and Sustainability

Agribusiness is currently at a crossroads, facing challenges and opportunities in an evolving world. As our population continues to grow to reach 9.7 billion by 2050, the demand for food is intensifying.
To meet this demand, the future of agribusiness hinges on innovation, sustainability, and technology-driven solutions.
Embracing Precision Agriculture: With the advent of technologies, precision agriculture is revolutionising the way crops are produced. Precision agriculture combines data-driven insights with monitoring and resource management, allowing farmers to make informed decisions regarding water and fertilizer usage, crop health, and pest control. This approach not only increases efficiency but also reduces environmental impacts.
Adoption of Vertical Farming: The concept of vertical farming is gaining momentum as a viable solution to address the challenges of land scarcity and limited access to fresh produce in urban areas. By utilising vertical spaces, this method enables year-round crop production, reducing the need for extensive land use, and minimizing the transportation distance from farm to consumer.
Sustainable Practices and Organic Farming: Consumer demand for sustainably produced food continues to grow, leading more agribusinesses to adopt eco-friendly practices. Organic farming, which prohibits the use of synthetic fertilisers, pesticides, and genetically modified organisms (GMOs), is gaining popularity. Additionally, agribusinesses are implementing sustainable farming techniques such as regenerative agriculture, soil conservation, and water management to minimise environmental impacts and preserve natural resources.
Supply Chain Transparency: One of the challenges in the agribusiness industry is ensuring traceability throughout the supply chain. Blockchain technology offers a decentralised and secure platform to record and authenticate the process, from farm to table.
Innovations in Food Processing and Packaging: Advancements in food processing technology are not only enhancing food safety but also extending the shelf life of products. Similarly, eco-friendly packaging materials such as biodegradable plastics, compostable materials, and reusable containers are being introduced to reduce plastic waste.
Conclusion:
By integrating emerging technologies, adopting sustainable farming practices, and ensuring transparency throughout the supply chain, agribusinesses can meet the food demand while reducing environmental impacts.
The shift to precision agriculture, vertical farming, organic practices, blockchain technology, and innovative food processing and packaging is key to a more efficient, resilient, and sustainable agribusiness industry.
BioIQ aims to reduce the use of synthetic fertilisers whilst improving soil health, migrating farmers to something more cost-effective and sustainable in farm management.
Robert Rushford – CEO 1300 090261 | 0447 886 547

21/01/2024

The Benefits of Biological Fertilisers

BioIQ's aim is to reduce the use of synthetic fertilisers whilst improving soil health, migrating farmers to something more cost-effective and sustainable in farm management. Through proprietary technology, we utilise beneficial bacteria in a variety of environmental, agricultural and land management applications.
Introduction:
In today's world, sustainable agriculture practices are gaining more importance due to the need for environmentally friendly solutions. One such solution is the use of biological fertilisers.
1. Enhanced Nutrient Uptake:
Biological fertilisers can significantly improve the nutrient uptake of plants. They contain beneficial microorganisms that promote the solubilisation of essential nutrients, making them more accessible to plants. This leads to better nutrient absorption, resulting in healthier and more productive crops.
2. Increased yield and Productivity:
When compared to traditional chemical fertilisers, biological fertilisers have shown promising results in increasing crop yield and productivity. The microorganisms present in biofertilisers help improve the overall health of plants, enhance root development, and stimulate plant growth.
3. Improved Stress Tolerance:
Plants often face various stressors such as drought, heat, or salinity. Biological fertilisers can help plants cope with these stressors by increasing their tolerance. The microorganisms present in bio fertilisers promote the production of stress-resistant substances in plants, enabling them to better withstand adverse conditions.
4. Disease Resistance and Pest Control:
Biofertilisers can enhance plant defence mechanisms by strengthening their immune systems. The beneficial microorganisms in these fertilisers help in suppressing harmful pathogens and pests. This reduces the need for chemical pesticides, making it an eco-friendly alternative that promotes a healthier farming system.
5. Environmental Sustainability:
One of the advantages of biological fertilisers is their impact on the environment. Unlike chemical fertilisers, biofertilisers do not contribute to soil degradation or water pollution. They improve soil health by promoting the growth of beneficial microorganisms and enhancing organic matter content.
Conclusion:
The use of biological fertilisers offers numerous advantages over traditional chemical fertilisers. They not only enhance nutrient uptake and increase crop yield but also promote environmental sustainability and reduce the dependence on synthetic chemicals. By incorporating biofertilisers into agricultural practices, we can move towards a more sustainable and ecologically friendly approach to farming.
Robert Rushford – Farm Support 1300 090261 |0447 886 547

05/02/2023

BioIQ's B5 live bacteria with abalone fertiliser improves soil health and increases soil fertility by providing the primary nutrients and active micro-organisms necessary for plants to thrive.

Abalone Fertiliser offers a source of burn-free nitrogen, along with other primary nutrients of phosphorus and potassium but unlike synthetic fertiliser, it provides secondary nutrients such as calcium and active micro-organisms.

Plants grown in soils abundant in active microorganisms, which receive a balance of primary and secondary nutrients experience strong and steady plant growth leading to vigorous healthy plants that can better withstand disease and pest issues.

· Stimulates Existing Soil Microbes

· Establishes Improved Bio Energy Foundation

· Reduces Disease and Stress Problems

· Improves Soil Aggregation & Biodiversity

· Enhances Rooting and Soil Aeration

‍Powered by Live Bacteria
Beneficial bacteria and fungi are active in healthy soil. These beneficial living microbes help to breakdown soil nutrients and stop highly valuable nutrients from absorbing into the air or water. The addition of Active Pro-Biotics into the soil through enhancing fertilizers restore nutrient levels and enable the plants to use the soil nutrients more effectively. By injecting ‘good’ microbes into the soil this can dramatically increase crop yields and pest resistance. Bio-fertilizers can also improve water retention levels in soils and increase plant root mass.

05/02/2023

Healthy pasture and animal production are the upstream benefits of improved soil health and water retention. Soils with high-levels of organic matter have been found to have a higher soil N supply. Because live bacteria work to feed the organic matter in your soil it helps you to obtain ‘more for less’ – more production with less synthetic fertiliser inputs.

What happens above the ground is dependent on what is going on beneath it.

New tech fertilisers create the environment for a much deeper root zone so that your pasture can survive in harder times and provide greater yield and more resilient food for your animals.

A force for change is found in BioIQ's Victorian Coastal Seaweed, working beneath the ground by replenishing the nutrients in your soil with 20 amino acids which are the building blocks for life – in your soil, your pasture, your animals, and people.

Cows love grass grown by bio-stimulants and we see them migrate to it in preference to other grasses because of:
• Higher growth rates create a quicker turnover of your pasture and reduce dependency on supplementary feed, whilst greater nutrient uptake enables you to deliver consistent crop quality.
• Because BioIQ helps to create a balanced soil and quality pastures, providing access to a supply of nutrients from organic soil matter. This means plants get access to the types of nutrients they need precisely when they need them and there is less chance of losing profit to diseased or pest-ridden areas.
• Maintain confidence in your short and long-term production outputs.

Benefits of new tech fertilisers for Dairy
1. No excess fertiliser runoff into waterways
2. Retain more water in the soil when it counts
3. Biodiverse soils resist pests and diseases
4. Australian manufacture, smaller carbon footprint
BioIQ Farm Support 1300 090 261 or Robert Rushford 0447 886 547

29/05/2022

The importance of Fulvic Acids in agriculture

Fulvic Acids are important for plants to obtain their nutrition from soil. Fulvic Acids are created by soil-based micro-organisms. They improve uptake of minerals and nutrients by plants. Few Australian soils have adequate microbial life combined with enough soil organic matter to produce fulvic acid.

BioIQ uses fulvic acids in our fertilisers to stimulate the root development and metabolism of plants and increase plant resistance to abiotic stress. Fulvic acids act as natural chelators, mobilising nutrients in the soil, improving their availability and uptake by the plant.

29/05/2022

The importance of Fulvic Acids in agriculture

Fulvic Acids are important for plants to obtain their nutrition from soil. Fulvic Acids are created by soil-based micro-organisms. They improve uptake of minerals and nutrients by plants. Few Australian soils have adequate microbial life combined with enough soil organic matter to produce fulvic acid.

BioIQ uses fulvic acids in our fertilisers to stimulate the root development and metabolism of plants and increase plant resistance to abiotic stress. Fulvic acids act as natural chelators, mobilising nutrients in the soil, improving their availability and uptake by the plant.

Fulvic acid can bring into soil solution significant amounts of iron reducing chlorosis in high pH soils. Fulvic acid also stimulates root growth so a plant can increase both water and nutrient uptake. Fulvic acid is a honey colored product. In simple terms humic acids are much larger molecules than fulvic acid.

https://www.bioiq.com.au/article/why-add-fulvic-acids-to-your-soil-management

Bioiq Australia

15/05/2024

01/05/2024

21/03/2024

20/02/2024

31/01/2024

22/01/2024

21/01/2024

21/01/2024

05/02/2023

05/02/2023

29/05/2022

29/05/2022

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Monday	8am - 6am
Tuesday	8am - 6am
Wednesday	8am - 6am
Thursday	8am - 6am
Friday	8am - 6am
Saturday	8:15am - 4am
Sunday	8:15am - 4am