09/09/2025
People, planet and profit!
Visit the culinary kitchen stage Fine Food Australia to be inspired how to delight customers, improve sustainability and profitability of your business.
A great presentation today from the team including Natalie Bolt. A refreshing approach to turn sustainability into a commercial benefit and customer dining experience.
Limited seasonal offers on menu can heighten the diners perception of the freshness of ingredients and gives an opportunity to promote your local sourcing partnerships.
- Turning diner disappointment into delight to discover the quality, and story behind their meal, and eagerness to try new seasonal options.
From a customer journey perspective, I recommend to add those QR codes to the menu, let consumers discover your local suppliers, and encourage your local suppliers promote your outlet where their customersy can taste this produce prepared by professionals.
Sustainability goes beyond statements on a website and cost reduction. It can inspire better menu’s, fresher ingredients and partnerships that elevate the dining experience for your customers.
If you want are revamping your menu and reduce waste or a supplier looking to better partner with your customers I highly recommend an innovation brainstorm with Natalie Bolt.
Fine Food Australia David Wingate CPM OmniChannel Consulting Australia
