06/02/2026
This is Kakadu Plum, known to Aboriginal people as Gubinge πΏ!
Wild-harvested in Western Australia, it has a bold, sour citrus flavour with subtle earthy bitterness similar to an olive.
Traditionally used by Aboriginal communities for food and medicine for thousands of years, Kakadu Plum is now recognised as one of the richest natural sources of vitamin C, supporting immunity and overall wellbeing.
A native fruit with deep cultural roots and remarkable natural power.
Available on our website!