Lavasalt

03/11/2025

Our Smoked Shiraz Salt took the crown as October’s bestseller and we’re not surprised!

These delicate Australian salt flakes infused with red wine Shiraz create pure magic on everything from grilled meats to roasted vegetables or eggs.

Have you thought about your Christmas presents yet?

This crowd-pleaser makes the perfect gift for the foodie in your life (or treat yourself - we won’t tell! 😉)

21/01/2025

This is a classic using our . Tossed with a date and tamarind dressing, green mango and Aam papad.

We love creating it. Get your hands on our signature blend cold smoked salt for all your cooking needs.

14/01/2025

We love hearing from our customers. Thank you Bek for this review. Means the world to us.

“Your feedback helps us craft the perfect pinch of smoky perfection! 🔥 Every comment, review, and message shapes how we improve our artisanal smoked salts. From adjusting smoke intensity to developing new flavors, your input is the secret ingredient that makes our products better. Tell us below: how do you use our smoked salts in your kitchen? 👩‍🍳✨

”

13/01/2025

We let our salt do the talking

20/07/2023

This is something I’m passionate about. Sharing my experience and knowledge through cooking recipes on a budget. See you at North Ringwood Community House on Saturday 29th July 💕

NRCH is running a hands on cooking class on Saturday 29th hosted by Chef Sebastian Simon. Chef Sebastian is a cookery teacher at Le Cordon Bleu Melbourne and the owner of Lavasaltconsulting.

You will learn how to cook a delicious roasted pumpkin soup on a budget and a demo on a simple oven baked bread. All recipes are healthy and won't break the budget. At the end of each session you eat the meal together, and take home the extra for another meal.

Book now, as places are limited. To register your interest, please call 9876 3421 or email [email protected]

Cooking together is fun!!

Costs $55 per person. Equipment and ingredients provided.

Time 11am - 1.00pm

Lavasalt

17/06/2023

A good reminder that we at Lavasalt are helping elevate small or large hospitality businesses in their food offering. Thank you Ausma Vilcins of The Paella Pan for these 5 stars.

26/08/2022

Just as spring begins to make its way in Melbourne. Lavasalt artisanal salts will now be available at The Flour House. Supporting local , eating local. Chef Damian and his incredible team create from of the most delicious house milled , hand made bread.
Check out this wonderful business that makes things from scratch. Let’s support local businesses like these.

22/07/2022

One of the many joys seeing home cooks, foodies and bakers create special recipes such as these using our smoked as the primary seasoning.
This is Inge’s creation. A soft buttery pretzel infused with 4 artisanal salts.

Recipe credit

02/07/2022

Eggs , truffle salt, greens from the garden.

Brunch is sorted


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01/07/2022

"There are two types of people who eat truffles: those who think truffles are good because they are dear and those who know they are dear because they are good."
J.L. Vaudoyer

Thank you .senselle for sourcing them.

get some from@lavasalt or

Cold smoked and ready to bring your dish to life.