20/01/2021
Recipe 👇👇👇👇👇👇👇👇👇👇Vegan Olive Oil Chocolate ChipCookies 🍪🍪🍪
🍪Ingredients:
30 minutes hands-on & active cooking time (minimum of 3 hours resting time)
200ml extra virgin olive oil (a milder fruity variety)
80ml cold water
240g coconut sugar
1½ tbs vanilla paste or extract
340g spelt flour OR plain flour
2 tsp baking powder
½ tsp sea salt
200g dark chocolate, roughly chopped
Sea salt flakes for sprinkling
🍪🍪Method
1.Whisk the olive oil, coconut sugar, water, and vanilla, in a large bowl.
2.Add the flour, baking powder, sea salt, and dark chocolate, and mix well to combine.
3.Place the dough into the fridge overnight to rest or for a minimum of 3 hours.
4.Preheat your oven to 180°C/350°F (fan forced oven).
5.Scoop the mixture into roughly 2 tbs sized balls and place onto paper-lined baking trays (don’t flatten them before baking).
6.Bake for 14 minutes.
7.Remove the cookies from the oven and immediately bang the baking tray on the kitchen bench/countertop to flatten them.
8.Cool and rest for 10 minutes before serving.
Store in an airtight container.
You can also store the cookie dough balls in the freezer and bake them as you need - even one cookie at a time haha. Bake them directly from frozen for 15 minutes.
