Luisa McMartin Coeliac Chef

12/07/2024

Hi Everyone, Please ignore any friend requests from me. Someone has stolen my image and has set up a fake Facebook Account using my name. It would be great if you would report the page if you are sent a friend request.
I hope you all have a wonderful weekend.

09/10/2017

Thank you Josh Mills so much for sponsoring me $26.00 to take part in Big Cake Bake.

I'm looking forward to sharing my photos, stories and experience with you and the difference we have all made together!

Remember to let me know what sort of cake you want to enjoy on your next visit.😊

Thanks again for your support,

06/10/2017

My contributions to this weeks fundraising. Gluten Free Banana Bread and Gluten Free Sticky Chocolate Brownies. Many thanks to my work colleagues who helped me out by contributing $54.10 for the Australian Red Cross

02/10/2017

Who's going to the Gluten Free Expo in Melbourne this weekend? We have two double passes to give away. Interested?

To enter, like and share this post for your chance to win. Enter by Tuesday 3rd - we'll announce the two winners Wed Oct 4th.

Expo details: https://www.glutenfreeexpo.com.au/.

02/10/2017

Delicious Goodies in return for Donations to the Red Cross. Here's the link https://fundraise.redcross.org.au/fundraisers/luisamcmartin

28/09/2015

"You might not think twice about the pot you use to boil water, the plate you put your food on or even the shelf where you got your grocery item, but for people with celiac disease, these every day considerations can be a virtual mine field…"

http://goo.gl/Mr3nDM

For people with celiac disease, these every day kitchen considerations can be a virtual mine field. Avoid gluten cross-contamination with these tips.

27/09/2015

Important point: In most cases, the problem isn't ingredients in the food itself at restaurants ... it's cross contamination.

http://goo.gl/uEqGU1

Eating out gluten-free? Here are five rules to follow to get a safe - and hopefully enjoyable! - meal at (almost) any restaurant.

25/09/2015

The Food and Drug Administration is looking into gluten-free Cheerios in response to consumer complaints.

25/09/2015