E. J. McDougall Wines

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E. J. McDougall Wines Australian Wines of Distinction by Edward J. McDougall. Request an allocation via www.ejmcdougall.com.

A négociant-éleveur producing fine wines from Australia’s most respected grower vineyards across Margaret River, McLaren Vale & Tasmania.

15/10/2026

From the vines of 1939 to your w**e collection.

Join Eddie McDougall in Blewitt Springs, McLaren Vale, where he visits the old bush vines that give life to our 2024 Old Vine Grenache.

When Eddie filmed this visit, the vineyard was still awaiting harvest. Today, those same vines have given rise to a w**e that captures the character of its origins: floral, perfumed, and crafted with the potential to age gracefully.

At E. J. McDougall, we believe exceptional fine w**e begins long before it reaches the bottle. It begins with the land, the vines and the patience to let their character speak.

Now bottled and ready for allocation, the 2024 McLaren Vale Old Vine Grenache invites you to experience the story of Blewitt Springs in every glass.

Make this vintage part of your collection. Secure your allocation today.

**e **eCollectors

96+ points from Halliday. A proud moment for E. J. McDougall Fine W**es.Our 2024 Grenache from Blewitt Springs, McLaren ...
08/10/2026

96+ points from Halliday. A proud moment for E. J. McDougall Fine W**es.

Our 2024 Grenache from Blewitt Springs, McLaren Vale, has received 96+ points from Halliday W**e Companion, recognition that reinforces our belief in the potential of exceptional Australian vineyards to produce distinctive fine w**es with a strong sense of place.

For E. J. McDougall, this Grenache is part of a broader vision: to create Australian fine w**es defined by provenance, thoughtful craftsmanship and lasting character.

We are particularly proud of this vintage and its place within our McLaren Vale story.

There is also genuine scarcity. Our entire 2023 Grenache allocation has now been secured, and the 2024 vintage is available only in limited quantities.

96+ points. McLaren Vale provenance. Limited allocation.

Discover the 2024 Grenache while allocations remain.

**eCompanion **e **eAustralia **eCollectors

**eCompanion **eries **e **eAustralia

07/10/2026

An unforgettable evening in Singapore. 🇸🇬🍷

We are grateful and excited to celebrate the VIP launch of our new E. J. McDougall vintages, arriving in Singapore this October.

In partnership with Burnt Ends, one of Singapore’s leading restaurants and home to an exceptional Australian w**e cellar, we had the privilege of introducing our latest releases to a special gathering of w**e lovers.

For us, w**e is about more than what is in the bottle. It is about place, people, connection, and the shared experience around the table.

We’re excited to have our Singaporean w**e lovers experience these new vintages.

Want to experience them for yourself?
Visit our website and secure a bottle from our limited allocation releases while available.

**eOfAustralia **e **e **e **eCollectors **eLovers **e

02/10/2026

From vines planted in 1939 to our latest 2024 vintage.

For more than eight decades, these McLaren Vale Grenache vines have endured changing seasons, producing fruit with depth, character and a distinctive sense of place.

Our 2024 McLaren Vale Old Vine Grenache continues that legacy, a w**e shaped by remarkable provenance and careful craftsmanship.

With the 2023 vintage now allocated, attention turns to the 2024 release.

Limited quantities are available.
Secure your bottle before this vintage is gone.

**e **e **eHeritage **eCollectors

What happens when an Australian w**emaker’s journey takes him around the world?In this episode of Wh**ky Unfinished, Edd...
01/10/2026

What happens when an Australian w**emaker’s journey takes him around the world?

In this episode of Wh**ky Unfinished, Eddie joins Rickesh Kishnani, The Wh**ky Chief, for a conversation about the journey behind his international w**e career.

From Australia and Hong Kong to audiences across Asia, Eddie shares how global travel, television and a passion for w**e helped shape a more approachable way of experiencing w**e culture.

It is a conversation about people, places, fine w**e, and the experiences that connect them, offering a glimpse into the journey that ultimately shaped E. J. McDougall Fine W**es.

🎙️ Listen to the full episode and discover Eddie’s story.

Watch now: Wh**ky Unfinished on YouTube

**kyUnfinished **e **e **eCulture **eEducation **eJourney **eAustralia

What makes a Margaret River Chardonnay distinctive? Sometimes, it begins with the vine.For E. J. McDougall, Gin Gin Char...
26/09/2026

What makes a Margaret River Chardonnay distinctive? Sometimes, it begins with the vine.

For E. J. McDougall, Gin Gin Chardonnay is a defining component of the Margaret River Chardonnay style.

Known for producing fruit with considerable power, intensity and structure, Gin Gin is also recognised for its distinctive “hen and chicken” bunches,where small and large berries develop together.

This natural variation can contribute to the balance of acidity, concentration and richness that gives the w**e both presence and ageing potential.

Alongside Gin Gin, E. J. McDougall works with other Chardonnay clones, including Clone 95, Mendoza and smaller plantings of P58, each contributing its own character and complexity.

For us, fine Chardonnay is about more than a variety or a region. It is about provenance, craftsmanship and understanding the relationship between vine material and place.

Explore the story behind our Margaret River Chardonnay and discover why clone selection matters.

**e **eEducation **eCollectors **e **eAustralia

24/09/2026

What makes Margaret River such a remarkable region for Chardonnay?

As Eddie explains, Margaret River sits in the south-western corner of Western Australia, where the vineyards are profoundly influenced by their proximity to the Indian Ocean.

The ocean acts as a natural cooling influence during the growing season, helping the vines retain acidity while the region’s abundant sunlight contributes to flavour and concentration.

It is this balance of cooling ocean influence, sunlight and diurnal variation that helps shape the distinctive character of Margaret River Chardonnay.

Discover more about the place behind the bottle.

**e **eTerroir **e **eEducation **e

What w**e styles are becoming more popular in fine dining in 2026?For Eddie McDougall, the direction is towards w**es th...
23/09/2026

What w**e styles are becoming more popular in fine dining in 2026?

For Eddie McDougall, the direction is towards w**es that offer freshness, regional expression and restraint.

🌸 Grenache — floral, red-fruited and structured, with velvety tannins and length.

🌿 Shiraz — savoury and regionally expressive, revealing notes of bay leaf, thyme, rosemary, olive and spice.

🍋 Chardonnay — concentrated and generous, yet controlled by freshness and restraint. What Eddie describes as “weightlessly intense.”

These are w**es designed to bring complexity and character to the table, complementing fine food rather than overpowering it.

Explore the styles shaping modern fine dining.

**e **e **ePairing **eEducation

Behind E. J. McDougall: the philosophy of fine w**e.What does it take to build a collection of Australian fine w**es wit...
18/09/2026

Behind E. J. McDougall: the philosophy of fine w**e.

What does it take to build a collection of Australian fine w**es with a sense of provenance, craftsmanship and legacy?

In a recent conversation with Anna Webster on the Halliday W**e Companion Podcast, founder E. J. McDougall shared the thinking behind the w**es, from the relationships and vineyard parcels that form their foundation, to the pursuit of w**es that are “weightlessly intense.”

For E. J., fine w**e is not simply about what is in the glass. It is about patience, integrity, storytelling, people and relationships, and the discipline to do simple things exceptionally well.

The long-term ambition remains clear: to pursue mastery, vintage after vintage.

Discover the story behind E. J. McDougall Fine W**es.

**e **e **eLegacy **eCompanion

16/09/2026

A new season is beginning in Margaret River.

Eddie has been in Margaret River this week, taking in the first signs of Spring across the vineyards.

Chardonnay is already beginning to burst from dormancy, with healthy shoots and plenty of light and warmth ahead. While a little more rain would certainly be welcome, the conditions are looking positive for the days ahead.

As Eddie puts it: “Very happy.”

Watch his latest vineyard update from Margaret River.

**e **e

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Melbourne, VIC

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