Five Vineyard

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Five Vineyard Wine. Food. Events

A bottle made for celebrations. As the festive season is quickly approaching, it's easy to understand why our 2025 spark...
19/10/2026

A bottle made for celebrations.

As the festive season is quickly approaching, it's easy to understand why our 2025 sparkling Shiraz is one of our best sellers.

Discover our full range at our Cellar Door from Thursday to Sunday.

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Seasonally curated and thoughtfully crafted, our menu brings together fresh, local and distinctive ingredients to create...
18/10/2026

Seasonally curated and thoughtfully crafted, our menu brings together fresh, local and distinctive ingredients to create a memorable dining experience.

Featured dishes:
Asparagus, Meredith’s goat’s cheese, hazelnut, pickled shallot, and Gribiche

Paroo kangaroo tartare, smoked yoghurt, orange, native herbs and spices, with crispy potato

Charcuterie and pickles

Pacific oysters with fermented rhubarb mignonette

Seared scallops, macadamia gazpacho, green chilli vinaigrette and sea succulents

Join us Thursday to Sunday at FIVE Vineyard.

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Some things are better shared over a glass of w**e 🍇Raise a glass of our 2024 Reserve Shiraz, a silky texture and layere...
12/10/2026

Some things are better shared over a glass of w**e 🍇

Raise a glass of our 2024 Reserve Shiraz, a silky texture and layered complexity, with deep black cherry at its heart.

Mark your calendars for our most anticipated event of the year, Oaks Day!Join us on The Terrace for an afternoon of good...
11/10/2026

Mark your calendars for our most anticipated event of the year, Oaks Day!

Join us on The Terrace for an afternoon of good food, bubbles and an occasion to dress up for. Enjoy bubbles on arrival, a goodie bag for every guest and a specially curated menu, with beverages available from the bar at special Oaks Day prices.

Thursday 5 November | 1pm-6pm | $90 per person

Secure your tickets via the link: https://www.sevenrooms.com/experiences/fivevineyard/oaks-day-5272531688308736

New October W**emaker’s Lunch Special.Main: Mushroom Agnolotti, truffle cream, baby oyster mushrooms, artichoke crisp.De...
07/10/2026

New October W**emaker’s Lunch Special.

Main: Mushroom Agnolotti, truffle cream, baby oyster mushrooms, artichoke crisp.

Dessert: Baileys Panna cotta, poached strawberry, pistachio praline.

Join us in The W**e Bar Thursday and Friday for our 2-course seasonal lunch special, $49pp or $55pp with a glass of estate w**e.

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With longer days and warmer afternoons, spring in Melbourne calls for a little more time outdoors.Our Cellar Door is ope...
06/10/2026

With longer days and warmer afternoons, spring in Melbourne calls for a little more time outdoors.

Our Cellar Door is open Thursday-Sunday, 11am-5pm, if you’re looking to taste your way through the estate and take a little bit of FIVE home with you.

Just 45 minutes from the city.

Plan your visit:https://www.fivevineyard.com.au/the-w**e-bar

Celebrate the festive season on The Deck.An open-air setting perfect for end-of-year celebrations, long lunches and brin...
04/10/2026

Celebrate the festive season on The Deck.

An open-air setting perfect for end-of-year celebrations, long lunches and bringing the team together to wrap up the year. Just 45 minutes from Melbourne C*D, enjoy Thursday and Friday food packages throughout November and December, starting from $115 per person.

Book before 31 October and enjoy arrival canapés on us.

Limited dates available. Enquire today: https://www.fivevineyard.com.au/the-deck

Meet us for a pre-dinner aperitivo.With longer days ahead, there’s no better time to settle in at FIVE, glass in hand, a...
29/09/2026

Meet us for a pre-dinner aperitivo.

With longer days ahead, there’s no better time to settle in at FIVE, glass in hand, and watch the sun go down over the vineyard.

Just 45 minutes from the city. What evening will you join us?

Around the corner. A world away.

Raw tuna, white soy, ginger pearls, green apple, radish with squid ink cracker. Best paired with our 2025 Estate Pinot N...
28/09/2026

Raw tuna, white soy, ginger pearls, green apple, radish with squid ink cracker.

Best paired with our 2025 Estate Pinot Noir.

Chickpea gnocchi with soffritto, pangrattata, burrata and basil.Paired perfectly with our 2023 Estate Rosé. **e
27/09/2026

Chickpea gnocchi with soffritto, pangrattata, burrata and basil.

Paired perfectly with our 2023 Estate Rosé.

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For life’s special moments.Our NV Blanc de Blanc is fresh, elegant and effortlessly celebratory, a bottle to have close ...
22/09/2026

For life’s special moments.

Our NV Blanc de Blanc is fresh, elegant and effortlessly celebratory, a bottle to have close by when there’s something worth celebrating.

What are you raising a glass to?

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Address

280 Bridge Inn Road
Mernda, VIC
3754

Opening Hours

Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 10pm

Telephone

+61392171207

Website

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