National Baking Industry Association

14/10/2026

A bakery classic that never goes out of style! 💗

These Fancy Finger Buns by Jack Mylott are soft, fluffy and topped with picture-perfect fudge icing. Made using our Baco Bread & Bun Compound and Creamax Creaming Shortening, they’re guaranteed to bring a little colour (and plenty of deliciousness) to the bakery cabinet.

Give them a go for yourself, find the full recipe here: https://www.moiaustralia.com/recipes/finger-buns

08/10/2026

🏆 THE 2026 BITA AWARDS ARE HERE 🏆 - Proudly presented by Unox Australia and New Zealand | Commercial ovens

Tickets are NOW ON SALE !!

Get ready for an incredible night as the 2026 apprentice, awards and graduation recognise and celebrates the amazing apprentices of our industry.

We’re thrilled to announce that our MC for the evening will be Brisbane’s very own Ben Dobbin from Triple M — one of Australia’s most respected sports presenters.

It’s set to be a spectacular night of celebration, recognition with plenty of laughs.

🎟️ Tickets are on sale now — don’t miss out!
👉 Click the link below to secure your tickets and join us for the 2026 BITA Awards.

https://nbia.wavecrm.com.au/event/01M098GN6RJ0YMTCXQBJ49DB85

08/10/2026

For those who know, they know.

Danmax has earned its place in bakeries for a reason. Made for croissants, danish and shortbread, it combines reliable laminating performance with a natural buttery flavour for premium pastry results.

Flaky layers, great flavour and a product you can count on.

That’s Danmax.

30/08/2026

The countdown is on! One day until the doors open to Fine Food Australia and we can't wait to meet you all. Meet us at stand to find the right oven solution for your kitchen, watch our chefs and special guests in action, chat with our Active Marketing Chefs and Key Account Managers and enjoy a taste of what Unox can bring to your kitchen. See you there!

📆 Monday, 31 August - Thursday, 3 September
🕘 10am-5pm (until 3pm on Thursday)
📍 Melbourne Convention and Exhibition Centre

28/08/2026

The perfect pastry starts with the right ingredients.

This August 31st to Sept 3rd, visit the MOI International stand (P26) at Fine Food Australia and taste the difference Puffmax can make.

We'll be serving delicious pies crafted by one of our valued customers using Puffmax, giving you the chance to experience its exceptional performance firsthand.

From flaky layers to consistent results, discover why more bakeries are choosing Puffmax as their pastry fat of choice.

Come hungry, we'll have the pies waiting!

24/08/2026

The countdown is on... just ONE WEEK until Fine Food Australia!

The MOI team is getting ready to head to Melbourne and we can't wait to see you there. Stop by our stand (P26) to meet the team, discover our trusted range of bakery and foodservice solutions, and sample some of our most popular products; including fresh doughnuts fried in Doughmax, food cooked with Fryola Premium and delicious pies made with Puffmax.

Come hungry, we'll see you next week!

20/08/2026

20/08/2026

Hey baking and pastry enthusiasts! Make sure to grab your tickets this Monday for the Baking Industry Training Australia’s Apprentice Awards and Graduation! 🎟️🍰

Thanks to UNOX our Presenting Sponsor.

18/08/2026

18/08/2026

Baking Industry Training Australia Apprentice Awards & Graduation
Tickets on sale MONDAY!