Ngeringa

Ngeringa Award Winning Biodynamic Wines. Crafted with a commitment to quality and respect for the land. (08) 8398 2867
[email protected]

Cellar Door Open Thursday to Sunday: 11am - 4pm

Cellar Door open Thursday - Sunday 11am - 4pm

Bookings encouraged.

Now that picking has officially finished for us, we spent a day last week completling one of the most special practices ...
01/06/2026

Now that picking has officially finished for us, we spent a day last week completling one of the most special practices of the biodynamic process. Horn burying in biodynamics is a foundational practice used to create “Preparation 500”, where cow horns are filled with fresh manure from our beautiful Highland Cows, and buried over winter to transform into a nutrient-rich humus activator.

Buried for roughly six months, we then dig the horns up in the Spring and mix their powdered contents with water before spraying it over the vineyard to boost soil health, encourage microbial activity, and support root development.

We welcome you to be humbled by biodynamic Chardonnay! Each year, the Adelaide Hills wine region comes alive with the co...
07/05/2026

We welcome you to be humbled by biodynamic Chardonnay!

Each year, the Adelaide Hills wine region comes alive with the collective love of Chardonnay! ‘Chardonnay May’ is finally upon us, and we’re thrilled to be involved once again for this exciting festival of events.

On Saturday 16th May, we’ll be treated by our guest culinary-powerhouse, Humble on Duke, from sunny Noosa, and winemaker, Erinn Klein, to experience the best of Ngeringa’s biodynamic Chardonnay across six vintages paired alongside Humble’s delicious, Ngeringa-inspired canapés.

To get the tastebuds watering, here’s a sneak peek at the incredible menu are working on:
- 2025 Sheoak Chardonnay – Salmon kibbeh & cos lettuce
- 2023 Single Vineyard Summit Chardonnay – Baba ghanoush & malawach
- 2021 Single Vineyard Summit Chardonnay – Camel pastrami, ricotta, honey & brioche
- 2016 Single Vineyard Summit Chardonnay – Ngeringa Lamb, barberry dolmas & pinenut tarator
- 2010 Single Vineyard Summit Chardonnay – Cauliflower tahini soup, Aleppo nut butter & almonds
- 2005 Single Vineyard Summit Chardonnay – Corn, feta, chive fritter, honey & parmesan

Tickets are on sale now via the link in our bio. Don’t miss this offportunity to taste these incredibly rare wines.

Chardonnay May is the celebration of the Adelaide Hills and the world-renowned Chardonnay that is produced in this beaut...
30/04/2026

Chardonnay May is the celebration of the Adelaide Hills and the world-renowned Chardonnay that is produced in this beautiful region.

On Saturday 16 May, we’ll be celebrating by hosting an afternoon to explore six of the best Ngeringa vintages, shaped by the rhythm of the season and vineyard. Each wine will be thoughtfully paired with a canapé, designed by our good friends, Stacey and Jade, from acclaimed Noosa venue,

Don’t miss your opportunity to taste these incredibly limited release wines and celebrate all things Chardonnay in the Adelaide Hills. Head to our website to get your tickets.

This Saturday, we will be open by appointment only for the ANZAC Day Public Holiday. Winemaker, Erinn Klein will be avai...
21/04/2026

This Saturday, we will be open by appointment only for the ANZAC Day Public Holiday. Winemaker, Erinn Klein will be available to host tastings if you have made a prior booking.

Want the opportunity to enjoy a tasting with the winemaker? Book now by calling the Cellar Door we’ll be happy to host you on Saturday 25th April.

We have a special new addition to the family of Sheoak label wines being released this year...Introducing the 2025 Sheoa...
19/04/2026

We have a special new addition to the family of Sheoak label wines being released this year...Introducing the 2025 Sheoak Fumé Blanc!

Crafted in the traditional French style, this Certified Organic Sauvignon Blanc is whole bunch pressed directly to older French oak barrels and matured for 10 months on full lees. This technique adds texture, complexity and weight to the palate.

Bright and inviting, with aromas of lemon and pear, lifted by hints of jasmine and lemon myrtle. On the palate, it’s delightfully silky and smooth, with a gentle creaminess that balances a crisp, refreshing acid line. Subtle nutty notes emerge on the finish, leaving a clean, lingering impression with just enough grip to keep it interesting.

Try our Fumé Blanc first at the Sheoak Release Tasting on Saturday 2nd May. Tickets are on sale now and can be purchased via the link in our bio.

This vintage has thrown us a few weather related curveballs, but our Summit Chardonnay is now all picked and safely in t...
16/04/2026

This vintage has thrown us a few weather related curveballs, but our Summit Chardonnay is now all picked and safely in the winery. Later ripening and late-season rain has led to small amounts of disease pressure in the vineyard, nothing that handpicking and the team’s careful bunch selection couldn’t handle.

We’ve seen good yields come into the winery, with beautiful flavour ripeness, vibrant acidity and freshness. Ngeringa Chardonnay this vintage, will tell a story of balance and purity. ✨

We are well and truly in the thick of the harvest season. The mornings are early and the days long, but there’s always t...
16/04/2026

We are well and truly in the thick of the harvest season. The mornings are early and the days long, but there’s always time for a lazy afternoon of pizza and wine!

This weekend, join us in the Autumn light for wood-fired pizzas by LOT.100 - Hay Valley with a glass or two of our estate wines for Harvest Pizza Sunday.

There are a few tables left, bookings can be made via our website.

We are delighted to share that the 2025 Sheoak Label wines are ready to be released! On Saturday 2nd May, we’ll be hosti...
08/04/2026

We are delighted to share that the 2025 Sheoak Label wines are ready to be released!

On Saturday 2nd May, we’ll be hosting a relaxed afternoon of tasting to give you the opportunity to try these much-anticipated wines. Join us for a relaxed guided tasting in our cellar, hosted by Erinn, with wonderfully paired matched canapes from chef, Jeff Trotter.

Made from biodynamically grown fruit from Ngeringa Vineyards, alongside small parcels of Certified Organic fruit from local growers, these wines are crafted with vibrancy and approachability in mind.

The 2025 Sheaok Label release includes:
• 2025 Fumé Blanc
• 2025 Rosé
• 2025 Chardonnay
• 2025 Pinot Noir
• 2025 Syrah

Tickets are available now and can be purchased via the link in our bio. Don’t miss your opportunity to try these wines first!

The long weekend is upon us, giving you the perfect excuse to visit the Ngeringa Cellar Door for an afternoon of relaxed...
02/04/2026

The long weekend is upon us, giving you the perfect excuse to visit the Ngeringa Cellar Door for an afternoon of relaxed wine tasting, tasty snacks and autumnal colours.

✨ Easter Weekend Opening Hours:

Friday 3rd April: CLOSED
Saturday 4th April: 11am - 4pm
Sunday 5th April: 11am - 4pm
Monday 6th April: 11am - 4pm

Bookings are recommended, and can be made via the link in our bio.

AutumnInTheHills WineryExperience

This Sunday is the second date in a very limited season of Harvest Pizza Sundays . Join us at the farm for Harvest Sunda...
13/03/2026

This Sunday is the second date in a very limited season of Harvest Pizza Sundays .

Join us at the farm for Harvest Sunday and see the energy and excitement of vintage in full swing.

Enjoy wood-fired pizzas by Shannon Fleming and team, paired with your favourite biodynamic Ngeringa wines, while watching the harvest unfold around you.

Bring your friends and the kids — it’s a great day for everyone.

Pizzas: $25–$30

Wine: from $10 per glass | non-alcoholic options available.

Bookings can be made online or by emailing [email protected].

Address

107 Williams Road
Mount Barker, SA
5251

Opening Hours

Thursday 11am - 4pm
Friday 11am - 4pm
Saturday 11am - 4pm
Sunday 11am - 4pm

Telephone

+61883982867

Website

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