08/05/2025
To the business owners — bakers, café owners, and makers — this one’s for you.
I built From the Wild over 9+ years using these exact recipes. They helped me serve thousands of people looking for gluten-free, dairy-free, and vegan cakes that didn’t compromise on taste.
And now I am sharing them with you. Because opening yourself up to a whole new demographic of customers without having to come up with all those recipes yourself is something I'd love to give you.
If you’ve been wanting to offer more inclusive options in your business but don’t have the time to test and refine gluten free and vegan desserts and cakes — I’ve done the work for you.
These recipes were:
✔️ Used in real cafés, markets, weddings and events
✔️ Loved by non-vegans and foodies alike
✔️ Perfect for expanding your repertoire and income
✔️ Used to scale a successful 6 figure business for almost a decade
But now I am offering them to you - because I know how hard you work, how much you care about the quality of your products and how much you want to see your cakes and treats stand proud at more events and gatherings in 2025.
So if you want to add an incredible range of dietary friendly cakes to your menu, now is the perfect time to do so.
🧁 Right now, all our recipe eBooks are 50% off until May 31
📚 Then they’re gone for good.
Because after May 31st, we are closing this delicious From the Wild chapter to make room for new adventures.
Let them support your next chapter the way they supported mine 💛
Head to the link in (Insta) bio or go to the url below to snap up one or all of the ebooks before they are gone for good.
https://fromthewild.com.au/
