09/07/2021
If you are a foodie who enjoys wine then you'll love this one...
We have created a Mediterranean style full day tour on Sunday July 18th with a specific focus on the beautiful wine and food of the region.
With City transfers at 930am you are just over an hour away from meeting Sarah, the owner of Boatshed Cheese, sampling the wide range with a view into how it is made.
Onto Red Hill Estate with views over Westernport Bay for a seated food and wine pairing
Lunch by the sea at Alatonero, a popular Greek restaurant at McCrae on the Peninsula
and finish with a visit to Harts Farm to explore the orchard and taste olive oil and cider at this gorgeous farmgate
**Only 2 spaces left** on this small group tour of 10 hosted by Kelly from The Hellenic Odyssey and Nicci from Epicurean Food and Wine
BOOK OR ENQUIRE HERE:
https://epicureantours.rezdy.com/449460/flavours-of-the-mediterranean-day-tour-mornington-peninsula