Cheese Please

13/10/2017

Two more Home Cheesemakang workshops coming up. Nov 1st Camembert, Nov 17th Haloumi & Feta. To be held at Jetty Food Store Port Elliott. pm for details. please share with your networks

14/09/2017

My next Cheesemaking workshop will be at Coonalpyn Community Hub on October 24th, This will be a Cheddar Masterclass and spaces are limited. For more details contact Jane 8571 1018

21/08/2017

Havarti from Meningie Area School cheese workshop brined and now ready to mature. Workshops coming up in Coonalpyn October and Jetty Food Store Port Elliott in October

17/08/2017

Some more pics from the cheesmaking workshop at Meningie Area School

17/08/2017

Haloumi and havarti making underway at Meningie

11/08/2017

Another fun day completed at Tailem Bend Community Centre. 😉

11/08/2017

Cheese workshop underway at Tailem Bend Community Centre. Camembert and pecorino

08/08/2017

cutting the curd

08/08/2017

Camembert tasting session at Camembert workshop Coonalpyn Community Hub

06/08/2017

Congratulations to Tas Foods, great result from a company

Meander Valley Dairy double cream scoops pool at Royal Hobart Fine Food Awards.

06/08/2017

The Trophy for Most Outstanding Dairy Exhibit
goes to – Pear Gorgonzola Fig & Roasted Walnut Icecream! https://t.co/y6PYpX82bo

“The Trophy for Most Outstanding Dairy Exhibit goes to – Pear Gorgonzola Fig & Roasted Walnut Icecream!”