Dindima Wines

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Dindima Wines Share the pleasures of Dindima, a family owned and operated boutique winery. All wines are served in Riedel stemware. Please call to make a booking.

Visit our cellar door to taste our premium quality, hand-crafted table wines, or visit our online shop. Our single-vineyard wines include Semillon, Chardonnay, Merlot, Shiraz, Cabernet Sauvignon, and blends. Dindima is also proud to grow the Orange regions only Muscat, producing a dry Rosé, Moscato and fortified Muscat. Visitors can also enjoy a photographic exhibition of wine images, gourmet preserves and more. Dindima Wines' cellar door is open Thursday to Monday, and at other times by appointment. In January we are open 11am to 4pm every day.

Our Oysters and Gravlax event may be cancelled this long weekend, but our Cellar Door is open and waiting for you. Book ...
01/10/2026

Our Oysters and Gravlax event may be cancelled this long weekend, but our Cellar Door is open and waiting for you.

Book via the link in our bio.

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5 days to go ⏳ Sessions are filling up for Oysters & Gravlax paired with our deliciously crisp, minerally, unoaked 2024 ...
28/09/2026

5 days to go ⏳

Sessions are filling up for Oysters & Gravlax paired with our deliciously crisp, minerally, unoaked 2024 Semillon or our fruity, luscious, barrel-aged 2022 Semillon.

Book yours before they're gone via the link in bio.

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Choose your perfect serve. - ½ dozen oysters + w**e. $55 - 1 dozen oysters + w**e. $90 - Ocean trout gravlax, rye crispb...
21/09/2026

Choose your perfect serve.
- ½ dozen oysters + w**e. $55
- 1 dozen oysters + w**e. $90
- Ocean trout gravlax, rye crispbread + w**e. $55
- Vegetarian quiche + w**e. $55 (v)

3 sessions on both Saturday 3rd & Sunday 4th of October. Book your spot via the link in bio.

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The perfect pairing starts with the w**e. At our Oysters & Gravlax event you'll sip either our crisp, minerally 2024 Sem...
20/09/2026

The perfect pairing starts with the w**e.

At our Oysters & Gravlax event you'll sip either our crisp, minerally 2024 Semillon or our fruity, barrel-aged 2022 Semillon. Both made for seafood.

Which would you choose?

Tickets from $55. Book via the link in bio.

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2 weeks until Oysters & Gravlax at Dindima 🦪 Who's coming?Book via the link in bio. **es **eRegion
18/09/2026

2 weeks until Oysters & Gravlax at Dindima 🦪 Who's coming?

Book via the link in bio.

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Mark your calendars. The Orange Hop-On Hop-Off W**e Bus is back for 2026 running on Saturday 17th & 24th of October. No ...
18/09/2026

Mark your calendars. The Orange Hop-On Hop-Off W**e Bus is back for 2026 running on Saturday 17th & 24th of October.

No driving, no stress, just great w**e along the Cargo Road W**e Trail.

For more details, visit our website via the link in bio.

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Spring is calling. Join us at the cellar door for an afternoon of freshly shucked Sydney Rock oysters, w**e-cured gravla...
16/09/2026

Spring is calling. Join us at the cellar door for an afternoon of freshly shucked Sydney Rock oysters, w**e-cured gravlax, paired with our crisp 2024 Semillon or barrel-aged 2022 Semillon.

Does it get any better?

Tickets available for Saturday 3rd & Sunday 4th of October. Bookings essential!

Visit the link in bio for more.

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What a wonderful return to our Annual Dinners in Sydney we enjoyed recently at Bon Vin!It was especially lovely to welco...
14/09/2026

What a wonderful return to our Annual Dinners in Sydney we enjoyed recently at Bon Vin!

It was especially lovely to welcome so many long-standing Friends of Dindima, along with some new faces, for an evening full of conviviality and the pleasure of sharing good food and w**e. The restaurant buzzed as friends caught up and new friendships began.

Lisa, Bon Vin’s owner and head chef, and her talented team created a superbly crafted degustation menu, beautifully paired with Dindima’s carefully selected w**es. The skill, passion and attention to detail behind every course and every w**e made for a truly memorable dining experience.

We were delighted by the wonderful compliments on the night and the many messages of appreciation received the following morning.

Our sincere thanks to everyone who joined us and helped make the evening so special. James, Michelle, Dave, and I had a splendid time and are already looking forward to next year’s Annual Dinner!

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2026 FOOD Week @ Dindima W**esJoin us on Saturday 21 and 28 March between 11.30am and 4.30pm for a relaxed light lunch a...
17/03/2026

2026 FOOD Week @ Dindima W**es
Join us on Saturday 21 and 28 March between 11.30am and 4.30pm for a relaxed light lunch and w**e experience at Dindima W**es.

Choose from locally handmade, hearty Beef Pies or a slice of lighter, custardy Sweet Potato and Thyme Frittata. Both accompanied by Lincolnshire Chutney and Salad.

If you have a sweet tooth, follow up with a delicious Plum Filled Pastry accompanied by a Dollop of Cream.

We’re happy to suggest one of our table or dessert w**es to pair with your food.

Lunch: Indoors or outdoors, depending on the weather, amongst the vineyard’s rustic, autumn charm.

Venue: Dindima W**es, 859 Cargo Road, Nashdale, 2800 (Just 10km from Orange GPO).

Cost: Food Only
$18pp - Beef Pie, Chutney and Salad.
$18pp - Sweet Potato and Thyme Frittata, Chutney and Salad.
$14pp – Plum Filled Pastry with Dollop of Cream.

W**e:
Recommended w**es available for tasting and purchase at the cellar door.

Bookings Essential:

https://www.dindima.com.au/products/2026-food-week-dindima-w**es

https://www.dindima.com.au/products/2026-food-week-dindima-w**es-saturday-28

We look forward to welcoming you to our family owned and operated vineyard, w**ery and cellar door.

🔥 Four Hands, One Fire — One Night OnlyThis Valentine’s evening, Ignite Bar & Grill and the acclaimed Monsieur Robert (f...
27/01/2026

🔥 Four Hands, One Fire — One Night Only

This Valentine’s evening, Ignite Bar & Grill and the acclaimed Monsieur Robert (from the heart of France 🇫🇷) unite for a night of love, friendship and unforgettable food.

✨ A five-course degustation
🍷 Paired with premium Dindima W**es
👨‍🍳 Featuring chefs Tom, Sarah, and Julian
📅 14.02.26
🎁 Arrival cocktail + take-home treat

This one-night-only experience won’t be repeated.
Book your table now → ignitebarandgrill.com

Address

859 Cargo Road
Nashdale, NSW
2800

Opening Hours

Monday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm
Sunday 10am - 5pm

Telephone

+61408449664

Website

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